Trout ragout in red wine mousse with mushrooms, bread
Trota al vino rosso (Trout with red wine sauce, Italy)
Baden style trout with herb mushroom sauce; white wine
Trote al vino bianco (trout in white wine sauce with rosemary)
Truite du Leman pochee (Brown trout in stock, Switzerland)
Fish Stew
Trout patties
Brook trout rolls on potato and kohlrabi carpaccio
Trout Meuniere with cream sauce and potatoes
Fried trout fillet with wild mushrooms
Fried trout with herbs, with kohlrabi & carrots, white wine
Trout in whisky marinade
Toast, cod spread and wine (Spain)
Trote al vino bianco (trout in white wine, Italy)
Boeuf Bourguignon with mushrooms and diced bacon
Herb trout in white wine (Italy)
Herbed salmon trout with fennel and rocket
Smoked trout rillettes
Trout Meuniere
Bouillabaisse, bread and wine
Trout cooked blue with butter & egg sauce & sprigs of mint
Seafood stew and two glasses of white wine
Truites au vin blanc (trout in wine; Champagne, France)
イタリア料理
Boeuf bourguignon, France
Beef stew with mushrooms
Trout fillet on mushrooms with ratatouille
Trout Burger with Pickles
Mushrooms stew with baguette from Provence
Sauerkraut with chives and trout
Marinated salmon trout with raw marinated fennel
Roast trout with chanterelles
Smoked trout with a wild herb salad and bread served with a glass of white wine
Trout and egg spread on slices of bread
Boeuf bourguignon
Coq au Vin
Coq au vin with mushrooms
Cream of courgette soup with salmon trout
Mushroom ragout in red wine sauce
Roasted hake with chanterelles, red wine onion sauce
Potato and green cabbage ragout with smoked trout
Trout spread on three slices of bread
Two fish dishes on a tree stump at a lake
Two Whole Stuffed Trout
Provencal stew with mince and vegetables
Boeuf en Daube (Braised beef, France)
Char in bouillon
Cep ragout with bread dumpling; red wine
Fried trout with rosemary
Potage vaudoise (Waadtland soup) & perch fillets in white wine
オードブル
Baked trout on a bed of vegetables
Trout and salmon pate with caviare
Asian-style trout in greaseproof paper
Fried trout with lemon and fried potatoes
Fried trout being drizzled with melted butter
Fried trout with a pumpkin medley and potatoes
Hands holding a roast trout in a roasting tin
Trout, Miller's wife style in almond butter, parsley potatoes
Trout cooked blue with minted butter & egg sauce & mint sprigs
Trout with sheep's cheese stuffing & lemon slices on plate
Baked trout with artichokes in glass baking dish
Trout and macadamia nut pastries with melba toast
Pan Fried Trout with Horseradish and Cabbage; Almond Slices
Salmon trout wrapped in savoy cabbage leaves
Bagels filled with salmon and trout (USA)
Sashimi with trout caviare and soy sauce
Trout stuffed with lentils, with chilli yoghurt
Goat Roti with Rice and Mixed Vegetables
Pouring red wine into beef and onion stew (stifado)
Jugged venison
Jugged venision with glazed carrots and mangetout
Venison goulash with red wine
Boeuf Bourguignon (Beef stew in red wine sauce)
Trout pate on bruschetta
Trout tartare with bread
Marinated brook trout with root vegetables and dill
Salad with smoked trout, lemon and herbs
Brook trout with forest mushrooms, cream sauce & parsley
Poaching a whole fish in a fish pan
Trout Salad on a Poppyseed Bagel
Daube de boeuf (Beef ragout, France)
Trout dip with crackers
Raw trout in marinade
Salmon trout with rocket sauce on toasted ciabatta
Coq au vin
Smoked trout paste with rice crackers
Cassoulet (meat and bean stew from S. France)
Cassoulet (meat and bean stew from South of France)
A dish of cassoulet, with a bottle of wine beside it
Veal and vegetable stew with morels and wine foam
Marinated trout with green asparagus and fried egg
Smoked trout and dill pate with vegetable sticks
Provencal trout with tomato ragout on plate; cutlery
Trout provencale with tomato ragout, bay leaf and capers
Provencal trout with tomato ragout, capers and herbs
Trout cooked blue with vegetables & potatoes on platter
Bavarian bouillabaisse (with wheat beer)
Salmon with almond stuffing for Christmas
Trout fillet marinated in whisky with green salad
Ham terrine with pistachios; white wine
New England Fish Stew with Head on Shrimp, Mussels, Clams, Cod, Fresh Chorizo, Red Potatoes, Saffron-Tomato Shellfish Broth
Cacciucco alla livornese (Mixed fish stew, Tuscany)
Stuffed trout
Chestnut mushroom bourgogne pie with a glass of red wine
Boeuf bourguignon with mushrooms
Fish chowder made with low-fat yoghurt
Fried sea bass with morels
Stuffed trout with parsley
Grilled trout with wasabi
Winter picnic: stew, cheese, bread and wine
Trout tartar with tomato and basil cream
Taramas (Greece)
Boeuf bourguignon (beef in red wine sauce, France)
Boeuf bourguignon in a cast iron casserole
Boeuf Bourguignon (Beef braised in red wine)
Boeuf Bourguignon with carrots
Lamb braised in red wine
Roast trout in roasting tin
Baked trout with herb stuffing
Trout mousse on lentil puree
Bacon-wrapped trout with seaweed
Sea Trout with Lobster Mushrooms
Roast trout with piece on fork (detail)
Stuffed trout with slices of lime
Poached salmon trout in a fish fryer
Trout with pomegranate and walnut stuffing
trout pate
Bass soup with trout caviar
Carp in wine sauce with soup vegetables vegetable
Trout kebabs with mushrooms and onions
Stuffed trout with buckwheat and mushrooms
Provencal beef stew and a glass of red wine
Trout cream with horseradish and parsley for spreading on bread
Stuffed salmon trout on a bed of leaf spinach
Trout stuffed with mushrooms, rice, mustard seeds, onions
Sole meuniere and a glass and bottle of white wine
Camembert with baguette and red wine
Assorted Montaditos and red wine
フランスパンと赤ワインと樹の葉シルエット
フランスパンと赤ワイン
French country bread, slices cut, with cheese & red wine
Baguettes and a glass of red wine
A Glass of Red and White Wine with a Loaf of Bread
フランス料理イメージ
赤ワイン
Char in buttermilk with melon and mange tout
Grilled trout
Trout fried in butter with peas in cream sauce
Snails in red wine sauce and baked eggs with shrimps
Steamed sole fillets with red wine sauce
Pan-Seared Tilapia with white wine
Whole fried plaice with white wine
A whole fried plaice with white wine
Sea bass with tomato and apricot salsa
Gilthead seabream with curry and cane sugar glaze
Sea bass with wild herbs and chilli oil
Halibut in whipped wine and vegetable sauce
Stew of salmon, pasta, tomatoes and sheep's cheese
ブイヤベースの生クリーム仕立て
Boeuf Bourguignon with carrots and onions
Offal and onion stew with olives and red wine, Portugal
Nigiri with marinated trout and mustard sauce
Marinated charr on cucumber salad
Charr with Parmesan lattice
Trout in spring roll wrapper on preserved ginger
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Bocconcini di cinghiale al chianti (Wild boar with Chianti)
Steamed trout with tomatoes
Eggs in aspic with smoked trout
Blue trout with mashed potatoes
Trout tartare with borage flowers
Steamed trout with almonds & vegetables
Trout in jelly for Christmas
Smoked trout with crushed potato
Rhn trout with herb potatoes
Fried eggs and fried trout
Fish with a spicy crust and a side of vegetables (France)
Kohlrabi spiral soup with smoked trout
Trout with tabbouleh and watercress
Sea trout in herb stock with trout caviar
Char fillet on a stuffed bread dumpling
Potato salad with trout and grapes
Trout tartare with basil and grapefruit
Omelette with smoked trout and artichokes
Neubruck trout a la nouveau viennois
Trota bardata (Trout wrapped in ham)
Frittata with asparagus and smoked trout
Salmon trout with barley pudding (Sweden)
Roasted trout with parsley and lemon
Brown trout on ice at market stall, close-up