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Beating zabaione over bain-marie

Beating zabaione over bain-marie

Making zabaione

Beating sabayon over a bain-marie

Zabaione being beaten in a bain marie

Making zabaglione

Beating wine mousse over iced water

Wine foam cream being beaten in a bain marie

Making zabaglione cream with fruit

Wine Foam Sauce

Zabaglione (wine mousse) with raspberries

Piece of zabaglione cake

Peaches with pistachio zabaglione

Preparing poppy seed mousse with strawberries - main image 131606

Raspberry zabaliones

Passion fruit zabaglione with kiwi fruit

Sekt zabaione with fresh berries

Stirring egg and milk over a bain-marie

Vanilla cream in moulds in a bain marie

Several dishes of creme caramel in bain-marie

Making zabaione

Zabaione with oranges

Wine foam cream on a whisk

Sabayon with raspberries being made

Peach sabayon with mint ice cream

Parfait mixture being mixed in a cold bain marie with pumpernickel bread

Making vanilla parfait

Fresh figs with sherry foam

Zabaione con la frutta (Zabaglione with fruit)

Zabaione (light wine dessert), Piedmont, Italy

Fresh strawberries with zabaglione

Zabaglione with fresh fruits (Italy)

Vanilla sauce being made in a bain marie

Zabaione con gli amaretti (whipped wine cream, Italy)

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Zabaione

Figs with zabaione and amaretti

Melting chocolate couverture over bain-marie

Boiled cream

French buttercreme being made

Fresh Mayonnaise

Brioche topped with earth almond creme and rooibos tea sabayon

Beating egg yolks over a bain-marie

Chocolate zabaione

Making moulded raspberry cream

Fresh berries with sabayon

Strawberries with pepper and zabaglione

Fruit baked in foil with Prosecco sabayon

Vanilla cream foam being prepared

Wine foam cream

Gravy being prepared

Wine and lemon cream being prepared

Making zabaglione

Coconut flavoured creme caramel being prepared

Tear-drop shaped chocolate cream with figs in port wine

Figs in red wine cream

Sabayon ice cream coated in chocolate

Melting couverture in bain-marie

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Making profiteroles with chocolate sauce

Hollandaise sauce being beaten in a bain marie

Making custard

Making chocolate mousse cake

Making zabaglione

Alfredo Sauce Simmering in a Skillet

Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly

Chocolate sabayon

Assorted Grapes in a Silver Bowl

Red wine mousse with oranges and wafer rolls

Stewed grapes with zabaglione

Lemon and wine foam sauce, lemon zest and grapes

Sabayon with vanilla ice cream and berry compote in a glass

Coffee zabaglione

Making cream filling or dessert

Zabaglione on berries in red wine in glasses

Zabaione al Marsala (Marsala zabaione), Sicily, Italy

Stirring mushroom mousse with pistachio kernels

Whisk with sponge mixture above a bowl of sponge mixture

Melting chocolate in bain-marie

Zabaione in glasses

Making panna cotta

Making panna cotta

Zabaione being poured into a glass

Poached tamarillos with yoghurt mousse and red wine sauce

Making Mushroom Wine Sauce in a Skillet

Stirring Wine into Sauteed Onions to Add to Beef Stew

Stuffed sardines in the pan with wine

Deglazing meat juices with red wine

Pouring white wine into vegetables

Gravy being prepared

Reducing wine

Reducing red wine sauce

Decorating cheesecakes

Spicy zabaglione dip with raw vegetables

Making gravy

Making vanilla blancmange

Vanilla cream being caramelised with a blow torch

Making custard

Caramel Zabaione

Panna Cotta with Figs and Oranges

Making mustard sauce

Beurre blanc

Sherry Sabayon

Mulled wine zabaglione with cinnamon sticks and orange peel

Two glasses of mulled wine sabayon

A watermelon-poached pear on sabayon

Pear in red wine with cinnamon in Madeira cream

Plum pies with zabaione and pansies

Zabaione and peach trifles

Zabaione with peach

Folding beaten egg white into red wine whip with an egg beater

Zabaione with fresh berries

Zabaione with fresh berries

Making Bavarois (Bavarian Creme)

Filled vanilla pudding being prepared

Making bonet (bitter almond dessert from Piedmont)

Making vanilla blancmange

Vanilla pudding being poured into dessert bowls

Making Bavarian creme

Beating cream into vegetable soup

Rhubarb zabaione in a glass

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Making berry parfait

Melting the chocolate in a bain-marie

Making semolina pudding

English chocolate pudding being prepared

Making creme caramel in a bain-marie

Coffee zabaione with cream rosettes in glasses

Melting chocolate over a hot water bath

Coffee cream, black coffee and glass of white wine

Cream being added to onions, garlic and chestnuts

Steps for making cream sauce

Making custard (US-English voice-over)

Adding cream to meat stock

Preparing cockles in cream sauce

Zabaione con amaretti (whipped wine cream), Piedmont, Italy

Making hollandaise sauce

White wine stock for poaching fish

Basting meat with wine

Preparing duck gravy

Zabaione and cherries layered in glasses

Guelph pudding with lemon ice cream

Making saffron cream

A sliced-open vanilla pod being added to milk

A vanilla pod being removed from vanilla cream

Vanilla cream being dusted with icing sugar

Pistachio souffle with apricot sabayon

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Vanillecreme zubereiten

Custard in a pan

Making custard

Melted chocolate being stirred into a milk-cream-egg yolk mixture

English cream

Filling depressions on the top of a cake with custard

Making Creme brulee

Making Creme caramel

Herrencreme (custard dessert) with grated chocolate

Monbazillac Creme brulee

Piece of red wine cake

Gooseberry fool in sparkling wine glasses

Red wine pears with chocolate cream

Piece of red wine cake with grated chocolate

Cream dessert with raspberries and white chocolate curls

Strawberries in red wine with a blob of cream

Mousse au chocolat being prepared

Making cheesecake

Melted chocolate

Melted chocolate

White and dark couverture on spoons

Halibut in whipped wine and vegetable sauce

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Sabayon with poached pears and sugar threads

Mulled wine jelly with cream

Fresh strawberries with zabaglione and basil

Swabian rose cake with wine foam

Spiny lobster sauteed with Arbois wine

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Turbot with Riesling sauce

Fruit mousse with cream and red berries

Pouring red wine into beef and onion stew (stifado)

Antique wine press on Joseph Drouhin Estate, Beaune, Burgundy

Pouring sparkling wine into fruit punch

Sangiovese grapes being pressed in a horizontal press

Mash of pressed red wine grapes

Mash of pressed red wine grapes

Pouring White Wine into a Bowl

Zabaione with cherry compote

Fruit carpaccio with wine mousse cream being prepared

Making Bavarian cream

Vanilla cream with baked chocolate being made

Making almond cream with almond caramel

Making orange whip

Making black cherry cream gateau

Making woodruff and champagne gateau

Making cream hearts

Making sour cream cake with nuts

Making butter cream

Making a nectarine torte

Making vanilla ice cream: adding the milk