Goose leg with potato dumplings and savoy (Martinmas goose)
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast leg of goose with red cabbage, apple and pumpkin
Stuffed Martinmas goose with baked apples
Kermis goose with red cabbage and potato dumplings; Tankard
Kermis goose with quince sauerkraut & pretzel dumplings
Roast Goose with Dumplings & Winter Salad
Roast goose with herbs
Roast goose with baked apples, red cabbage and dumplings
Goose Stuffed with Bacon and Corn
Invitations to Martinmas dinner with goose
Stuffed goose with vegetables and potatoes on a wooden table
A Table Setting with a Plate of Goose Leg; Dumplings
Goose leg with cabbage and dumplings
Goose breast with oranges and savoy
Goose leg with red cabbage and potato dumplings for Christmas
Roast goose leg with potato dumplings and red cabbage
Roast leg of goose with apple, chestnut and red cabbage
Leg of goose with a sesame crust with sauerkraut glass noodles
Goose leg with red cabbage and pumpkin
Roast goose legs with red cabbage and herbs
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Roast goose leg with accompaniments
Roast goose leg with accompaniments for Christmas
Pomeranian goose legs with prunes
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Goose leg with red cabbage and pears
Roast goose legs with herbs
A goose leg with spicy cabbage served with red wine
Roast goose legs in roasting tin
A beer-glazed goose leg on a bed of pointed cabbage
Do slick with dumplings, red cabbage and apple
Roast goose with Thuringian dumplings and red cabbage
Goose leg with potato dumplings
Fried goose leg with rosemary in frying pan
Roast goose leg with iceberg lettuce and tomato
Roast goose leg with dried plums
Roast leg of goose with sweet chestnuts and pear
Roast goose with potato dumpling, red cabbage & sauerkraut
Leg of goose with potato dumpling and red cabbage
Goose leg with red cabbage, dumplings and gravy
Goose cassoulet with baguette
Christmas goose with kale, red cabbage, baked apples, dumplings
Leg of goose in beer broth
Roast goose legs with mashed potato and herbs
A goose leg with sauerkraut and a potato dumpling
Roast goose with red cabbage and dumplings
Christmas goose with red cabbage
Roast goose legs with pumpkin
Goose legs with pumpkin risotto
Confit of goose
Roast goose with stuffed prunes, savoy, baked apples
Roast goose legs wrapped in a bacon
Roast legs of goose with raisins and walnuts
Roast goose leg and breast
Goose breast with potato croquettes & broccoli (Christmas)
Roast goose with potato dumplings for Christmas
Goose leg with poached apples on chard leaves
Bohemian roast goose with red cabbage & dumplings
Goose breast confit with glazed apples
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Crispy goose with red cabbage and pretzel dumplings
Glazed goose leg with marinated pears for Easter
Goose breast with white cabbage for Christmas
Goose breast with semolina dumpling & pumpkin & cabbage salad
Roast goose being carved
Roast goose, dumplings, red cabbage and gravy
Goose liver parfait with toast for Christmas
Barley stew with confit of goose
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Goose breast with chestnuts and carrots for Christmas
Sweet and sour goose legs with apple red cabbage and salted potatoes
Whole Roasted Goose for Christmas
Gratin goose with red cabbage and pears (Christmas)
Goose, Alsace style (with sauerkraut and bacon)
Roast goose with dumplings
Roast goose breast on orange and red cabbage salad
Fried goose liver with ham
Goose liver terrine with toast
Roast goose for Christmas
Roast goose with shallots
Goose pie for Easter
Roast goose with vegetables
Rabbit and goose liver pate (France)
Roasted goose liver with mashed potato (Hungary)
Roast goose with apple and red cabbage and potato dumplings
Stuffed goose in roasting tin
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Stuffed roast goose in a roasting dish
Roast goose with accompaniments (for Christmas)
Roast goose with truffled mashed potato for Christmas
Goose leg with apple, honey & white wine sauce & bread dumpling
Mecklenburg roast goose with prunes & apples
Jellied Goose Giblets on garden Salad
Duck with red cabbage & potato dumplings for Christmas
Goose breast with ginger red cabbage
Roast goose (two small pieces) with potatoes & marjoram
Roast goose with apples, onions and marjoram (Rhineland)
Stuffed leg of lamb with a slice of foie gras
Roast goose with potato dumplings
Roast goose breast, sliced
Goose breast with dried apricots
Goose liver terrine with parsley
Fried goose liver with peaches
Goose foie gras with aspic
Fried goose liver and grapes
Roast goose with rice
Baked goose breast with plums and apples
Roast goose breast with gravy and vegetables
Roast goose with crispy crust
Goose liver pat・in puff pastry
Cured goose breast with root vegetables and horseradish sauce
Brushing stuffed roast goose with roasting juices
Roast goose with figs on festive table
Rolls of the goose breast with chanterelles for Christmas
Spicy salad with spiced baked apple and smoked goose breast
Fried goose liver and dried fruit in filo pastry
Fried goose liver with apple on toasted bread
Goose breast with oranges, grapes, grapefruit and rocket
Goose burgers on a bed of creamy savoy cabbage
Duck leg with red cabbage and dumplings
Duck with potato dumplings and red cabbage
How to prepare goose leg
Goose breast drying
Goose liver with dates
Oysters on goose liver
Making goose liver pate
Goose liver pate
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver pate with radishes
Goose liver terrine with spices
Three different goose liver pates
Goose liver cream with caramel
Goose liver on fried courgettes
Roast goose, partly sliced
Roast Christmas Goose
Chef carving roast goose
Smoked goose breast on a meat hook
Goose liver terrine with pink pepper
Lasagne with turbot and goose liver
Goose foie gras with black truffle slices
Foie gras (Goose liver pate France)
Goose live with salt, knife beside it
Goose liver terrine with toasted bread
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Roast goose on silver platter
Duck leg with red cabbage and a mushroom risotto (seen from above)
Frisian duck with savoy and bacon
Duck leg with red cabbage and bread dumplings
Goose breast with spiced cashew nuts for Christmas
Air-dried goose breast on a slate platter
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver terrine with a pot of tea
Goose liver in pate dish and baking thermometer
Goose liver with corn salad and exotic fruit
Wild duck, red cabbage & apples; goose, apple puree & apples
Roast goose on a chopping board
Festive Christmas meal with roast goose
Roast goose, carved, with Jerusalem artichokes & chestnuts
Curried rice stuffing for roast goose
Whole Roast Goose For Christmas Dinner
Bacon-wrapped roast goose for Christmas
Goose liver terrine with spiced salt in terrine dish with a spoon
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Roast goose in roasting dish, carving knife and fork
A table laid for St. Martin's Day with goose
Roast goose with red cabbage and potato dumplings
A table laid for St. Martin's Day with goose being served
Foie gras in chicken stock
Foie gras on slices of brioche
Duck with red cabbage and potato dumplings
Duck leg with orange and red cabbage
Glazed duck leg with red cabbage and figs
Duck leg with potato dumpling and red cabbage
Leg of capon with Brussels sprouts
Turkey leg with chestnuts, red cabbage and potato dumplings
Roast goose with potato dumplings and red cabbage