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Fresh Mayonnaise

Beating zabaione over bain-marie

Raspberry zabaliones

Beating sabayon over a bain-marie

Sabayon with raspberries being made

Making zabaione

Beating wine mousse over iced water

Zabaione (light wine dessert), Piedmont, Italy

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Zabaglione with fresh fruits (Italy)

Wine Foam Sauce

Beating zabaione over bain-marie

Zabaglione (wine mousse) with raspberries

Passion fruit zabaglione with kiwi fruit

Piece of zabaglione cake

Peach sabayon with mint ice cream

Peaches with pistachio zabaglione

Brioche topped with earth almond creme and rooibos tea sabayon

Sabayon ice cream coated in chocolate

Fresh berries with sabayon

Cider cream sauce

Port gravy in a silver gravy boat

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Zabaione con la frutta (Zabaglione with fruit)

Fresh strawberries with zabaglione

Figs with zabaione and amaretti

Making zabaglione cream with fruit

Zabaione with oranges

Strawberries with pepper and zabaglione

Fruit baked in foil with Prosecco sabayon

Fresh figs with sherry foam

Sabayon with vanilla ice cream and berry compote in a glass

Cumberland sauce in a glass sauce-boat

Pouring chocolate sauce over vanilla blancmange

Zabaione con gli amaretti (whipped wine cream, Italy)

Chocolate zabaione

Pistachio souffle with apricot sabayon

Different varieties of mayo

Sherry trifle with custard, raspberries and sparkler

Frozen port wine whip on melon puree & punch jelly

Sherry trifle with custard and raspberries

Five-spice toffee and rum plum puddings

Lemon and wine foam sauce, lemon zest and grapes

Wine foam cream

Stewed grapes with zabaglione

Coffee zabaglione

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Gravy in a gravy boat with a glass of red wine in the background

Grape and cranberry compote with zabaglione

Sabayon and ingredients

Mixed berries with Prosecco foam

Guelph pudding with lemon ice cream

Cream of spinach and spinach tortellonis

Armoricaine sauce

Halibut in whipped wine and vegetable sauce

Christmas Pudding with Brandy Sauce

Sticky toffee pudding with dates, ginger and a brandy and toffee sauce

Sticky toffee pudding with dates, Ginger and a brandy and toffee sauce

Sticky toffee pudding with dates, ginger and a brandy toffee sauce

Cherry custard with icing sugar

Pear in red wine with cinnamon in Madeira cream

Custard pies in ramekins

Stirring mushroom mousse with pistachio kernels

Sekt zabaione with fresh berries

Ile flottante (Poached meringue on custard, France)

Chocolate sabayon

Chocolate fondant,vanilla custard and marmelade

Yeast cake filled with vanilla cream on a cake rack

Red wine mousse with oranges and wafer rolls

Stinco di vitello al aglianco (shin of veal in red wine)

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Turbot with Riesling sauce

Beef fillet on red wine pear

Apricots with almond blossom cream

Whipped egg whites with earl grey tea and pistachio custard

Spicy zabaglione dip with raw vegetables

Wine cream with fruits

Autumn fruits in sabayon

Sabayon (yolk foam) with forrest berries

Caramel Zabaione

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Honey sabayon with mango wedges

Zabaione whipped with a whisk

Zabaione

Whisky pudding with a flapjack and blueberry topping for Christmas

Advocaat cake, a piece cut

Advocaat cake with cream

Sherry Sabayon

Vanilla blancmange with cherries

Chocolate pudding in vanilla cream

Baked lemon and vanilla pudding

Vanilla blancmange with raspberries and peach slices

Custard Tarts

Custard Tarts

A winter eggnog cake on a cake stand

A winter eggnog cake seen from above

Fresh strawberries with zabaglione and basil

Custard and brand butter

Chocolate mousse gateau with rum

Herrencreme (custard dessert) with grated chocolate

Vanilla custard kisses

Charlotte with custard and vanilla pod

Three bowls of rhubarb & raspberry compote with vanilla custard

Yeast buns filled with vanilla cream on a cake stand

Rose flan

Chocolate custard

Chocolate custard

Chocolate custard

Chocolate custard

Chocolate custard

Zabaglione on berries in red wine in glasses

Figs and oranges in port wine

Orange slices in red wine sauce

Melocotones en vino (peach in red wine sauce, Spain)

Custard pies on a shelf in a bakery

Freshly baked custard pies in foil cases

Fresh Mayonnaise

Vanilla cream in a saucepan

Baked vanilla cream with cherries and redcurrants

Baked vanilla cream with cherries and redcurrants

Mulled wine jelly with cream

Making zabaglione

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Punch sorbet with red wine plums & orange sabayon

Fried chicken livers in sherry sauce

Mirabelle plums au gratin

Mayonnaise on whisk

Semi-set champagne jelly

Champagne jelly with blueberries

Champagne jelly in a stemmed glass

Sherry trifle for Christmas dinner

Apricots with matcha tea-flavored cream

Rich tea biscuit and chocolate sandwich with vanilla custard

English cream

Candied chestnut cream dessert

Assorted Grapes in a Silver Bowl

Guinness chocolate cake

Making zabaglione

Poached Quince in a Pot; From Above

Wine foam cream on a whisk

Caramel sauce with whiskey being prepared in a pot

Apple and quark strudel with whipped cream and vanilla sauce

Spiny lobster sauteed with Arbois wine

Poached red wine pears in red wine sauce

Fig tart with port wine sauce (Mexico)

Hot chocolate sauce in sauce-boat

Hot chocolate sauce in sauce-boat (with blue lighting)

Chocolate Sauce & Punch Sauce

Tear-drop shaped chocolate cream with figs in port wine

Figs in red wine cream

Coffee cream, black coffee and glass of white wine

Plum pies with zabaione and pansies

Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish

Ducat noodles (baked yeast buns) with wine mousse

Gratin strawberries with almond sabayon

Warm chocolate brownie pudding

Poached tamarillos with yoghurt mousse and red wine sauce

Ingredients for Christmas pudding: glace cherries, apples and sherry

Brandy cream with cinnamon sugar and Christmas pudding crumbs (England)

Flambeed Christmas pudding

Sweet & spicy green tea & sake mousse (with a little wasabi)

Sauce

Baked egg custard with berries (England)

Folding beaten egg white into red wine whip with an egg beater

Cherry liqueur cake with cream and chocolates

Tomato custard

Cheetah with Most-Sabayon (Bavaria)

Zabaione and cherries layered in glasses

Zabaglione al marsala (Frozen sabayon with berries, Italy)

Plum tart with advocaat cream and chocolate strips

Piece of advocaat cake with apple

Advocaat cake, partly sliced

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Breton style lobster in curry sauce; white Muscadet wine

Carp in wine sauce with soup vegetables vegetable

Boeuf Bourguignon with parsley potatoes on plate

Riesling cream with vineyard peaches

Advocaat mousse with sponge fingers in champagne glasses

Mulled wine zabaglione with cinnamon sticks and orange peel

Spiced gugelhupf with red wine, cardamom cream

Baked lemon surprise custards

Vanilla cream and coconut pie, a slice cut

Malva pudding with Irish coffee

Zeppole di San Giuseppe (choux pastries filled with cream and amarena, Italy)

Christmas pudding with custard

Lemon and vanilla sauce being poured over malva pudding

Spotted Dick (steamed pudding with dried fruit, England)

Spotted Dick (steamed pudding with dried fruit, England)

Bakewell pudding (almond pudding, England) with custard

Pink grapefruit custard slice

Lotto cake (chocolate cake with advocaat topping)

Creme anglaise made from egg yolks, sugar and milk

Creme anglaise and creme patissiere

Prune brioche

Fruit soup with Sekt

Baked apples with raisins; dessert wine

Gewurztraminer jelly

A piece of gingerbread tiramisu

Small chocolate cakes with fresh raspberries