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Veal and vegetables in a pan

Mijote de veau (veal and vegetable dish, France)

Braised veal cheeks in a pan

Schusterpastete (Shoemaker's pie, beef & vegetables under mashed potato)

Pot au feu (Beef and vegetable stew, France)

Osso buco alla milanese (braised slices of shin of veal)

Ingredients for beef soup in a pot

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Veal roulades in pan

Cutting veal goulash

Veal chops with mascarpone & bean puree

Beef stew with carrots

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Cubed venison in frying pan

Beef goulash in a copper pan

Petite marmite (Beef, chicken & vegetables in broth, France)

Kalbsvogele (veal roulade a la Swabia)

Beef goulash with mashed potatoes and vegetables

Breaded veal escalopes with stir-fried vegetables

Bowl of Beef Stew with Potatoes and Carrots

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Knuckle of pork with vegetables in pot

Hungarian beef pot goulash

Beef casserole with dumplings (England)

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Marengo veal ragout with mushrooms

Veal Stew with Button Mushrooms

Afogado (Brazilian cabbage stew) on the fire

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Veal with mushrooms and vegetables

Beef goulash with bread dumpling in a frying pan

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Southern US veal ragout with mushrooms

Doria with pork and veal (mince casserole)

Mince ragout in a pan

Olive oil crackers with tomatoes and veal cheek ragout

Bacon-wrapped cod on vegetables in pan

Meat soup in a blue pot

Osso buco con la gremolata (shin of veal with herbs, Italy)

Beef casserole with dumplings and carrots

Beef stew in pot with ladle

Veal involtini on a vegetable ragout

Mushroom ragout in frying pan

Osso buco in pan

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Ingredients of vegetable soup with bacon (seen from above)

Kettle goulash

Veal escalope with tomato sauce in pan

Creamy veal goulash with mushrooms

Stew with beans and sausages

Beef Stew in Pan

Frying veal medallions in a frying pan

Adding vegetables to meat in soup pot

Mince ragout in a pan

Rolled veal (raw) in a frying pan

Veal ragout with mushrooms, Luxembourg

Veal and melted cheese brochette

Boiled beef fillet still in the broth and sauces

Glazed beef fillet with stir-fried vegetables

Glazed beef fillet with stir-fried vegetables

Persian beef and carrot stew

Veal cheeks with broth in a pot

Salmon with Vegetables and Sesame Seeds in a Pan

Stir-fried Chicken and Vegetables

Veal ragout with vanilla pods and carrots

Stuffed chicken, vegetables and potatoes, cooked in pot

Veal and vegetable stew with morels and wine foam

Fresh carrots and onions for stewing

Westphalian style bigos with veal, mushrooms, tomatoes

Veal blanquette with pomegranate seeds and goat's cheese

Beefsteak with vegetables in frying pan

Walnuts and saucepan

Beef Stew in a Slow Cooker

Boiled meat, broth and vegetables in pot

Beef curry with vegetables in wok

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Vegetable soup with beef in a pot

A pot of lamb stew with tomatoes

Roast veal with spring vegetables

Vegetable stew in frying pan, close-up

Knuckle of pork with vegetables in a small pan

Veal cutlet on tomato sauce in white china pan

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Ragout of mixed autumn mushrooms

Osso Buco

Pan-fried Breaded Veal Cutlet

Pan-fried Breaded Veal Cutlet

Romanian veal and vegetable stew with grapes

Veal cutlets

Veal fricassee

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Asian pan-cooked vegetable dish with beef

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Veal casserole with carrots, mushrooms and mustard

Diced veal (for goulash)

Veal ragout with rice

Sliced veal knuckle on a wooden chopping board

Blanquette of veal with rice

Veal goulash with yeast dumplings

Spicy spaghetti with veal ragout

Veal tongue in Moroccan sauce

Barley and vegetable soup

Veal escalope with sage and Parmesan sauce

Pork and mushroom casserole with gremolata

Veal, potato and olive stew

Veal goulash with wide ribbon pasta

Beef steaks with vegetables in grill pan

Andalusian chicken soup with vegetables and noodles

Veal ragout with lemon and spinach

Veal fricassee in a cast-iron pot

Tomatoes au gratin and veal ragout

Blanquette de veau (Veal ragout, France)

Ratatouille in a pan

Veal roulade garnished with slivered almonds and pomegranate seeds

Veal ragout: meatballs, cream sauce, mushrooms with rice

Kaiser's goulash (Austrian veal goulash with capers)

Blanquette de veau (Veal in white sauce, France)

Beef bone broth in a pot

Ox goulash with rhubarb in a saucepan

Pot of Duck Jambalaya

Irish stew

Braised lamb in a cast-iron pot

Chicken with mango in a cast-iron pot

Chicken Pot Pie in a Baking Dish with Scoop Removed

Axoa with veal and Espelette chilli peppers (Basque country)

Osso buco alla milanese (braised slices of shin of veal)

Lentil stew with bacon in pot

Pichelsteiner (German stew with meat and vegetables) with two types of meat

A pot of beef bourguignonne

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) in a copper saucepan

Two raw veal cutlets with a knife

Geschmortes Rindfleisch mit Gemuse im Topf

Lentil and bean stew with beef

Stir-fried vegetables with rice and strips of beef fillet

Blanquette of veal with leeks and mushrooms in a bowl

Roulade with savoury sauce in pan

Beef and potato stew in a pan

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Beef and vegetables with sesame seeds in wok

Baked beans and sausages in frying pan

Stir-fried vegetables and strips of beef fillet with rice

Raw veal escalopes

Autumnal turnip and carrot stew

Zuppa di fagioli (Bean and vegetable soup, Italy)

Spring vegetable bake

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Penne al ragu di vitello (Penne with veal & mushrooms)

Chicken soup with vegetables in saucepan

Chicken soup with vegetables in saucepan

Fried veal kidneys being made

Ragu di vitello con le orecchiette (ragout with orecchiette)

Vitello in umido con verdure (roast veal with vegetables)

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A plate of hare ragout with vegetables with a pan of dumplings in the background

Noodle stew with chicken, mushrooms and vegetables

Beef with root vegetables

Spicy currywurst soup

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Three peppered steaks in frying pan

Blanquette de veau (veal ragout, France)

Burania (veal yoghurt soup with green beans, Albania)

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Veal kebabs being fried

Beetroot and beef stew

Browned veal and vegetables for veal blanquette

Korean beef and vegetable stir-fry

Fried beefsteak in frying pan

Steak in a frying pan

Steak in a frying pan

Fillet of meat in frying pan

Fried beef steak in a pan

Veal escalope au gratin

Prime boiled veal with vegetables and salsa verde

Veal and cream goulash with potato cubes

Boiled veal rump with braised romaine lettuce & chanterelles

Boiled veal with radicchio, courgettes and mashed potato

Braised venison ragout in a pot with a sprig of rosemary

Lasagne with pork ragout

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Poulet a la creme (Chicken and mushrooms in cream sauce)

Octopus and chorizo stew

Roast veal studded with vegetables served with dumplings

Sauteed veal and vegetables for blanquette of veal

Chicken curry in pan, rice

Osso buco alle verdure (shin of veal with vegetables, Italy)

Raw veal shanks

Lamb and vegetable curry in a frying pan

Meat stew with bread dumplings

Solyanka (Meat and vegetable stew)

Braised lamb with peas and shallots

Braised beef knuckle

Roast veal with polenta and gremolata

Clear broth with marrowbone and vegetables in pan

Braised Short Ribs in the Pan

Veal ragout with Spanish peppers

Stuffed veal breast with stinging nettle dumplings and vegetables