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Turkey liver with raspberry sauce on a mixed leaf salad

Frisee salad with chicken liver, orange, raspberries and raspberry dressing

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Fried turkey liver with apple wedges

Chicken liver terrine with cranberry sauce

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Turkey and chicken liver kebabs with lemon and bay leaves

Mixed salad with fried chicken liver

Chicken livers with herb sauce

Calf's liver with onions, raspberry dressing and cherry tomatoes

Duck with blackberries and goose liver

Duck Liver Mousse with Truffles and Salad trimmings

Turkey liver and onion canapes

Veal liver with green beans and mushrooms

Fried calf's liver with corn salad and cranberries

Turkey liver skewers with apples and onions

Turkey liver skewers on a barbecue

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Duck liver with chutney

Poultry liver mousse with tarragon

Chicken liver pate and toast

Goose liver on apples in Riesling and honey with brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Brioche with duck liver and truffle parfait

Chicken liver mousse with chives and toast

Duck liver with blueberries

Duck liver mousse and duck rillette with toast

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Red cabbage salad with fried duck liver and figs

Corn salad with fried duck liver and pomegranate seeds

Exotic rice salad with pomegranate seeds and fried chicken liver

Goose live with edible flowers and sauce

Fried chicken livers in sherry sauce

Rabbits liver salad with lingonberry compote and balsamic vinegar

Pappardelle al rag・(pasta with turkey ragout), Italy

Lollo rosso with duck liver and papaya in a lingonberry dressing

Spicy poultry liver in sesame soy sauce

Bonbon croustillant of goose liver on Banyuls sauce

Chicken stuffed with chicken liver and herbs

Fried poultry liver with salad leaves

Chicken liver salad

Duck liver terrine

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Fried chicken liver with cress salad

Chicken liver pate salad with frisee lettuce

Caramelised foie gras

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Leaf salad with chicken livers and walnuts

Creme brulee: caramelised duck liver mousse; brioche

Chicken liver and apples

Pears filled with chicken livers and cranberries

Pears stuffed with rowanberry and cranberry jam

Fried liver with apple wedges

Goose liver with pears and Tokaji

Chicken liver with pears and rocket

Stuffed turkey breast with cranberry sauce

Fried goose liver with a side of fruit and vegetables

Chicken breast fillets with a balsamic vinegar glaze and raspberry sauce

Quail with goose liver in a leaf of white cabbage

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Fried goose liver with caramelised apples & salad, glass of ice wine

Duck liver with pea sauce

Duck liver with orange sauce and pak choi

Turkey curry with carrot salad

Christmas turkey shortcrust pie topped with cranberries and sage

Bread, duck liver and vegetable salad

Duck liver

Lamb's lettuce with foie gras

Goose liver crostini

Fried chicken liver (Lebanon)

Goose liver with foam

Chicken liver risotto

Chicken liver pate

Goose liver pate in a jar and on slices of bread

Grilled turkey breast with a lime sauce

Squash risotto with duck liver

Goose liver terrine with toast

Fried goose liver with ham

Fried goose liver with mushrooms

Corn salad with duck liver, figs and rhubarb

Goose liver with corn salad and exotic fruit

Calf's liver with fried bananas

Sauteed liver with apples and onions

Liver with cherries, flaked almonds and rice

Dandelion leaf and bacon salad and endive with liver (France)

Stuffed turkey breast with manchego and red pepper sauce

Turkey escalope in walnut crust with lemon sauce

Turkey breast with port and cream sauce on pasta

Chicken stuffed with liver, raisins and nuts

Penne with chicken liver, tomatoes and sage

Baked chicken liver coated in breadcrumbs

Tortelloni with goose liver and almonds

Chicken liver with onions; duchess potatoes

Sauerkraut with bacon and goose liver

Bavarian bread soup with goose liver

Chicken liver with tomatoes and sage (Italy)

Chicken liver with chanterelles, onions and sage

Lasagne made with chicken liver and spinach

Mixed salad with turkey breast fillet and pineapple

Foie Gras with Scallop

Lentil salad with goose liver and lamb's lettuce

Fried duck liver with red cabbage and onions

Fegatini di pollo alla veneziana (chicken liver with onions)

Rice with meat, sausage and chicken liver from Majorca

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Veal escalope with duck liver and mashed potatoes

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Stuffed turkey breast with Manchego cheese and a red pepper sauce

A slice of goose liver with bean salad and bean puree

Foie gras on slice of toast with cherry sauce

Macaroni with chicken liver, pancetta and sage in wine sauce

Turkey escalope in hazelnut coating with lettuce & mushrooms

Fried chicken livers with sage and peach

Turkey breast with lemon sauce

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Goose liver terrine with pomegranate seeds

Duck liver pate with caramelised figs and gold leaf

Fried chicken liver with apple, onions and mashed potatoes

Goose liver in aspic with apple and smoked eel

Fried turkey breast with sesame seeds

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Oysters with duck liver, courgette caviar and sesame sauce

Pan-fried foie gras with redcurrant puree

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Poultry livers with shallots, cherries and balsamic sauce

Veal liver kebabs with sage and cherry quark

Calf's liver with calvados and apple rings

Fried liver a la chasseur with bacon and carrot sauce

Calf's liver in vinegar sauce with mashed potato

Turkey breast with tomato-olive salsa

Turkey burger with tomato, lettuce and mayonnaise (Italy)

Chicken liver ・la coq au vin

Two jars of goose liver

Goose liver in preserving jars

Turkey roulade with redcurrants

Duck liver with chutney being made

Bacon-wrapped liver

Fried lamb's liver

Provencal-style fried liver

Green salad with steamed turkey breast and lime

Watercress salad with cooked turkey breast and mango

Goose liver on an artichoke heart with toast and chutney

Duck liver creme brulee with a spicy crust in glasses

Turkey escalope with water cress and cranberries

Goose liver with plum chutney and star fruit

Calf's liver, Spanish style

Tendons being removed from goose liver

Goose liver on paper with assorted vegetables

Stuffing poussin with nuts and goose liver

Goose liver, bacon and pepper kebabs

Fried calf's liver with basil

Spiced duck tea with duck liver crostini

Chicken liver with coriander leaves in a ceramic bowl

Tournedos Rossini (with truffles, goose liver and toast)

Goose liver with dates

Fried apple liver with spicy bulgur

Vegetable rolls filled with mushrooms and foie gras

A slice of goose liver terrine with spices and brioche

Foie gras with berry chutney

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Foie gras

Rabbit and duck foie gras terrine

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Dirty rice (traditional Cajun rice dish)

Vincisgrassi (Lasagne from Marche, Italy)

Fried duck foie gras

Chicken hearts with vegetables

Fried goose liver and grapes

Oysters on goose liver

Fried turkey breast with star anise, cinnamon and orange

Cold nectarine soup with goose liver croutons

Mushroom risotto with goose liver

Fried goose liver for Christmas

Goose liver terrine with parsley

Fried goose liver with truffle

Woman serving chicken liver pate

Courgettes with pasta & turkey breast fillet in white sauce

Turkey rolls with egg, bacon and tomato and pepper sauce

Fried goose liver with white wine pears and chicory

Celery and pear foam soup with fried goose liver

Fried goose liver with apple on toasted bread

Ribbon pasta with mushrooms and goose liver

Red pepper soup with goose liver (Christmas)

Lobster carpaccio with goose liver and pumpkin

Bacon-wrapped poultry liver, toast (Christmas)

Roasted goose liver with mashed potato (Hungary)

Goose live with salt, knife beside it

Bundt cake with goose liver and grapes

Goose liver parfait with toast for Christmas

Turkey steak with apple and thyme sauce

Quail stuffed with goose liver on fennel and chestnuts