Pear jelly
Jelly with fruit
Strawberry jelly with grated white chocolate
Rhubarb and raspberry jelly
Wild strawberry jelly
Pear jelly with orange sauce and lemon wedge
Summer berry jelly
Apple jelly with mint
Fruit jelly
Agar-agar jelly with citrus fruit and apples
Raspberry jelly
Baked apples with redcurrant jelly
Mixed fruit jelly
Green melon jelly
Spoonful of jelly with fresh fruit
Langoustine aspic terrine
Cherry jelly
Cranberry jelly
Blueberries and redcurrants in jelly
Beef carpacio with Muscat jelly
Orange, kiwi and grape jelly, with vanilla sauce
Fruit jellies made with vinegar in spoons, to serve with cheese
Piece of aspic
Oysters in aspic
Oyster and artichoke aspics
Berries and edible flowers in aspic
Berries in aspic
Stewed pears with grape jelly,cloves and cinnamon
Seafood in aspic
Savoury melon jelly
Gooseberry and blackberry jelly with vanilla whip
Cola jelly with glazed bananas
Layered figs and mascarpone with Port jelly
Grapes in five spice red wine jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
A strawberry jelly on rhubarb pulp
Jellied beef pie
Pink grapefruit and apple marmelade
Rising sun tea jelly with apple and chestnut puree
Pear jam
Jellied vegetables and surimi
spoon of cherry jelly
Fruit jelly terrine with mango puree
Strawberry and raspberry jelly
Rose and violet jelly
Squares of kakis and almond milk jelly
Apple and redcurrant jelly
Jelly on a spoon and in a jar
Peaches in jelly with rosemary
Verrine of fresh figs in jelly
Courgette and herb jelly with tomato ragout
Peach cake squares
Citrus fruit terrine
Quince,strawberry and pepper Mille-feuille
Monkfish and curry aspic bites
Egg in aspic with tarragon and peppercorns
Eggs in aspic
Greek yoghurt in filo pastry casings with rose-flavored jelly
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Apple and thyme jelly
Kiwi jelly with Granny Smith apples in a glass
Pears and grape jelly
Chicken breast with strawberries and raisins in red wine jelly
Vegetables in aspic
How to make raspberry jelly with lemon balm and prosecco
Lychee jelly
Mango jelly
Watermelon jelly
Terrina di mandaranci (Mandarin jelly with orange sauce)
Summer fruit jelly
Strawberry and blackberry jelly
Apricot jelly and eucalyptus fudge
Chestnut mousse with orange jelly
Pots of tea-flavored jelly
Oranges segments in orange blossom jelly
Panacotta with peaches and mint jelly
Raspberry jelly with lemon balm and prosecco
Grapefruit in aspic with berries and lemon balm
Timbales of crushed dried fruit cookies and jelly
Coffee jelly, chocolate and cereal tuile biscuit
Pink grapefruit cream dessert
Kiwi jelly with Granny Smith apples being made
Rolled sponge cake with redcurrant jelly filling
Portion of plum,almond and cherry tart with hibiscus syrup
mangoustan filled with rose jelly
Roast bananas with redcurrant jelly
Waffle with elderberry syrup
French toast with cherry jam
Tangerine jelly
Tri-colored gelatin dessert
Red jelly
Lychee Jelly in Ring Mold
Fruit in aspic
Roast veal with olives in aspic
Baltic herring in jelly
Brawn on bread
Diced aspic
Beef and onion aspic
Coconut jelly with dark chocolate flakes
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Blackberry jelly
Puff pastry apricot tart
Quail's eggs, vegetables and ham in aspic for Easter
Turned-out herring and apple in aspic
Sweet potato jelly pudding and milk jam jelly pudding
Bowls of apple jelly
Melon jelly with fresh oregano
Buttermilk tower, decorated with pear slice
Buttermilk tower, decorated with pear slices
quince jam
Carp in jelly, Poland
Fish and shellfish in aspic, partly sliced
Raspberry tart
Cold roast pork with tomato jelly
Strawberries and basil in jelly cubes
Meat & vegetables in aspic with rhubarb & sour cream mousse
Cherry liqueur and small griotte cherry jelly cubes
Scallop Tempuras
Wine jelly with daisies
Linzer tartlets with pear chunks and quince jelly
Two slices of jellied poultry with vegetables
Chicken and carrots in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Fish and carrots in aspic with creamed horseradish
Salmon in aspic with dill
Wedge of lime filled with berries in aspic
Smoked fish in aspic
Redcurrant jelly
Scallops and leeks in aspic with fish roe
Oyster with mushroom aspic
Gemusesalat mit Gelee
Rabbit terrine with aspic
How to make kefir jelly with nectarines and raspberry coulis
Jar of apple jelly
Teatime with summer fruit jelly
Mango jelly with Campari
Quince fruit pastes
Noisettine with redcurrant jelly
Lemon pancakes
Cold mullet coated in aspic
Eggs and peas in aspic for Easter
White & green asparagus jelly with ham on a plate
Crab jelly with avocado
Crab jelly with tomatoes
Cinnamon fudge with pear jelly and dried pear chips
Chicken galantine from Bologna, Italy
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Vegetable aspic with herbs
Meat and vegetables in aspic
Pork in aspic
Boiled beef and vegetables in jelly with horseradish cream
Jar of oxtail in aspic
Rabbit and vegetable terrine
Jars of tomato jelly
Jar of tomato jelly
Moulded fruit jelly
Cold chicken breast in jelly with green asparagus
Oysters and caviar in jelly with sour cream
Sweet berry jelly
Turned-out raspberry jelly
Water melon jelly
Turned-out fruit jelly
Raspberry jelly for children
Jelly with summer berries
Turned-out strawberry jelly
Strawberries in vanilla jelly
Beetroot jelly in small dishes (Molecular gastronomy)
Turkey with almonds in wine jelly for Easter
Fruit in aspic being made
Strawberry jelly with fresh strawberries
Berry jelly in sundae glasses
Watermelon jelly with pistachio cream
Berries in a wine jelly
Quince jelly
Apricot jelly
Verrine of shrimp and vegetable aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Foie gras and truffles in aspic
Salmon roe and tapioca in white wine aspic
Carp in aspic with green beans and courgettes (Christmas)
Chicken, pickles and egg aspic