写真素材の検索結果

Smoked fish in aspic

Fish and shellfish in aspic, partly sliced

Seafood in aspic

Fried fish in aspic on radish foam

Eggs and peas in aspic for Easter

Fish and carrots in aspic with creamed horseradish

Carp in aspic for Christmas

Fish, peas and carrots in aspic (Christmas)

Sea devil in aspic with salad and toast star

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Salmon in aspic with dill

Turned-out herring and apple in aspic

Carp with egg and peas in aspic

Cold chicken breast in jelly with green asparagus

Quail's eggs, vegetables and ham in aspic for Easter

Ham, olives, egg and red pepper in aspic for Easter

Fish, peas and carrots in aspic (Christmas)

Vegetables in aspic with quail's eggs in egg cups

Aspic mould with boiled eggs and peas

Vegetables in aspic

Baltic herring in jelly

Goose liver in aspic with apple and smoked eel

Oysters and salmon caviar in aspic

Jellied vegetables and surimi

Cucumbers in aspic

Lobster and hard-boiled egg in aspic

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Mixed vegetables in jelly with egg

Carp in jelly for Christmas

Egg in aspic with ham in a restaurant

Berries in aspic

Berries in aspic

Oysters and caviar in jelly with sour cream

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Berries and edible flowers in aspic

Beef and onion aspic

Raspberry jelly

Scallops and leeks in aspic with fish roe

Saffron and fish jelly with vegetables

Roast beef with dried figs in aspic

Serving egg in aspic with ham in a restaurant

Cold mullet coated in aspic

Rabbit and vegetable terrine

Apple and redcurrant jelly

Chicken and carrots in aspic

Polish Easter buffet with sweet and savoury dishes

Crab in jelly

Herrings in jelly

Beef tartar and caviar aspic

Egg and ham in aspic

Monkfish and curry aspic bites

Rose and violet jelly

Courgette and herb jelly with tomato ragout

Pork in aspic

Vegetable aspic with herbs

Lobster Tian with pistou

Eggs in aspic with smoked trout

Salmon in lemon aspic

Meat and vegetables in aspic

Crab jelly with tomatoes

Crab jelly with avocado

Egg and monkfish in aspic

White & green asparagus jelly with ham on a plate

French toast with cherry jam

Carp in aspic with green beans and courgettes (Christmas)

Carp in jelly, Poland

Chicken, carrots and peas in aspic

Oyster with mushroom aspic

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf

Salmon roe and tapioca in white wine aspic

Snails with herb butter and boiled ham in aspic

Grapefruit in aspic with berries and lemon balm

Belly pork with onions in aspic

Two slices of jellied poultry with vegetables

Cold roast pork with tomato jelly

Oysters in aspic

Graved lax with mustard sauce

Meat & vegetables in aspic with rhubarb & sour cream mousse

Wedge of lime filled with berries in aspic

Pork tongue in aspic

Egg in aspic with tarragon and peppercorns

Wild strawberry jelly

Rhubarb and raspberry jelly

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Eggs in aspic

Cream cheese terrine with horseradish, asparagus and smoked salmon

Tomato and feta in aspic

Beef tartar and caviar aspic

Egg and cucumber in aspic

Small jellies with cooked ham and egg

Ham and onions in aspic

Raspberry jelly

Raspberry jelly

Summer fruit jelly

Rolled sponge cake with redcurrant jelly filling

Mixed fruit jelly

Savoury melon jelly

Surimi in aspic

Brawn on bread

A fish fillet on a bed of spinach for Easter

Chicken galantine from Bologna, Italy

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Vegetable aspic

Verrine of shrimp and vegetable aspic

Dandelion, avocado, egg and smoked fish salad

Rabbit terrine with aspic

Mango jelly with Campari

Pork and vegetable aspic

Proper pork aspic

Fruit jelly

Chicken breast with strawberries and raisins in red wine jelly

Tri-tip in aspic

Tomato and yoghurt jelly on pumpernickel

Meat and vegetables in aspic

Chicken and peaches in aspic

Chicken and peaches in aspic

Piece of aspic

Langoustine aspic terrine

Redcurrant jelly

Orange blossom jelly

Jambon persill・(Jellied ham with parsley, France)

Summer berry jelly

Gooseberry and blackberry jelly with vanilla whip

Apple jelly with mint

Smoked eel and salmon in aspic with tarragon leaves

Mixed meat and vegetables in aspic

Chicken, egg and peas in aspic

Citrus fruit terrine

A strawberry jelly on rhubarb pulp

Cola jelly with glazed bananas

Marinated, caramelised salmon for Easter

Veal, carrot and dill in aspic with horseradish

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Scampi with a colourful salad for Easter

Beef carpacio with Muscat jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

Roasted stuffed salmon with salsa verde (Easter)

Pot of redcurrant jelly

Redcurrant jelly

Redcurrant jelly

Jar of redcurrant jelly

Jar of raspberry jelly

Sherry and redcurrant jelly

Meat and vegetables in aspic with roasted diced pumpkin

Three slices of chicken and pineapple in aspic

Smoked Eel Jelly

Oyster and artichoke aspics

Several slices of turkey breast in jelly, green chilli

Jellied boiled beef fillet with salad garnish

Boiled beef and vegetables in jelly with horseradish cream

Pots of tea-flavored jelly

Making asparagus in aspic

Asparagus jelly with flowering chives in glass bowl

Chicken, pickles and egg aspic

Pieces of ham in white wine and parsley jelly (seen from above)

Yoghurt and tomato jelly on wholemeal bread

Roast veal with olives in aspic

Apple and thyme jelly

Lobster in tarragon aspic

Vegetables in aspic being made

Fish and surimi crab terrine

Vegetable aspic

Head-cheese pate

Turkey aspic with vegetables and peas

Beef in aspic with vegetables (Austria)

Chicken in aspic with carrots and parsley

Vegetable aspic, wholemeal bread, salt and mayonnaise

Meat and vegetables in aspic with parsley

Tri-colored gelatin dessert

Vegetable aspic with salad and pumpkin seed oil

Roast veal with olives in aspic

A bagel with smoked salmon and avocado for a spring brunch

Three beakers of gazpacho jelly with crabmeat

Runner bean and prime boiled beef aspic with pumpkin seed oil

Lychee Jelly in Ring Mold

Eel in aspic with tarragon whip

White-flowering plant in terrine

Sliced roast pork with vegetables in aspic

Gemusesalat mit Gelee

Beetroot jelly in small dishes (Molecular gastronomy)

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Smoked eel with spring carrots and pumpkinseeds

Jellied tomato soup with cream cheese

Jellied meat with gherkin and egg, fried potatoes

Jellied tomatoes with basil

Red pepper, chives and quail's egg in jelly

Meat and vegetables in jelly with fried potatoes

Jellied Goose Giblets on garden Salad

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Jelly on a spoon and in a jar

Jellied beef pie

Baked apples with redcurrant jelly

Spoonful of jelly with fresh fruit

Pink grapefruit and apple marmelade

Cranberry jelly