Ingredients for tapenade in a small bowl
Caper tapenade on spoon and in dish
Tapenade (spicy paste of capers, black olives & mushrooms)
Tapenade in small bowl (spicy olive paste)
Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese
Speghetti with tapenade sauce
Crostini (toasted bread with olive paste, Italy)
Tapenade with basil
Olives, olive oil, tapenade, garlic and herbs
Tapenade with basil, olive oil, salt and crackers
Tapenade (olive paste) and ingredients for making it
Slices of wholemeal bread with home-made tapenade
Tomato tart with tapenade and basil
Olive paste with tomatoes and capers
Olive and basil paste
Crostini alla crema di olive (toasted bread with olive paste)
Pigeon with olive pesto and thyme
Rocket salad with fennel, bacon, mozzarella and crostini
Tapenade with shaved cheese
Tapenade with black olives
Palmiers with tapenade
Tapenade with fish rolls
Canapes with tapenade
Sliced Prosciutto; Olive Tapenade
Crostini with tapenade and gimlet
Lamb with vegetables and tapenade
Tapenade (olive paste) from Provence
Provencal tapenade with black olives
Slices of baguette with tapenade and rocket
Pan fried snapper olive tapenade potato
Puff pastry squares with tapenade (olive paste)
Cod with tapenade between sheets of lasagne
Tapenade (olive paste) and white bread
Tapenade, mozzarella, tomato and red mullet sandwich
Savoury mug cakes with red tapenade and basil
Crostini with tapenade (olive paste) and Pastis as aperitif
Cod fillet with olive tapenade on pumpkin mash
Canapes with olive tapenade, baby squid and tomato confit
Courgette cakes with smoked salmon, creme fraiche, capers and tapenade
Flash fried tuna fish steak with broad beans and tomato tapenade
Olive paste and pickled olives
Dried tomato paste and white bread
Spaghetti all'olive (Spaghetti with olive paste and tomatoes)
Savoury cake with olive cream and tomatoes
Pesto and tapenade
Various olive pastes in bowls in front of olive branches
Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)
Aioli, black tapenade, green tapenade
Seafood bouillabaisse and tapenade
Tapenade on Toast
Salade nicoise with tapenade
Potatoes with tapenade
Crostini with goat's cheese and olive tapenade
Mini-pizzas with tuna tapenade and lemons
Salmon with tapenade and lemon risotto
Peperonata baked eggs with tapenade toasts
Crackers with olive mousse and spicy dates
A crostino topped with tomato tapenade and bean sprouts
Tomato gazpacho with a tuna and tapenade baguette
Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney
Grilled green asparagus with quail eggs, tapenade and bread
Salmon with a tapenade filling a spring vegetables
A dish of broad bean soup with tapenade
A baguette with cheese, tapenade and cherry tomatoes
Homemade olive tapenade in a jar (seen from above)
A flatbread garnished with salt
Focaccia with olive paste, rosemary and oregano
Rabbit with onions in Barolo wine, bean puree and crostini
Fried scallops and calamari on olive cream
White bread with olive and anchovy paste
Rabbit with olive paste covered in bacon
Preparing rabbit with olive paste wrapped in bacon
Crostini with olive spread (Italy)
Crostini con tonno e con olive (appetisers), Tuscany, Italy
Pesto Spread on Bread Appetizers
Crema di olive nere (black olive paste), Tuscany, Italy
Crostini con la crema di olive (Olive paste on toast)
Green and black olive paste
Crema di olive (olive cream), Liguria, Italy
Potato and carrot salad with olive paste
Crostini (toasted bread with three toppings), Tuscany, Italy
Homemade tomatoe tagliatelle with salmon cream sauce
Tapenade on ciabatta
Baguette slices with tapenade
Pan of potato rostis with champignons in cream sauce
Savoury mug cakes with tapenade
Cherry tomatoes stuffed with tapenade
Rabbit pie with onion confit and tapenade
High Angle View Crop of Fish with Olive Tapenade
Homemade mint tapenade in a jar (seen from above)
Chicken with lemons and thyme and crostini with tapenade on a buffet
Marinated olives & baguettes with olive paste (tapenade)
Palmiers with tapenade on a baking tray
Fish fillet with tapenade and ratatouille
Brie cake with tapenade and radishes
Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine
Various dips with crisps and celery sticks
Olive muffins
Baguette with olive cream, olives and onions
Olive muffins on a wooden surface
Crostini alla crema di olive e bruschette (Toasted bread snacks)
Crostini con crema di olive (toasted bread with olive paste)
Crostini alla toscana (toasted bread with olive- & bean paste)
Crostini (toasted bread with olive- and bean paste, Italy)
Crostini alla crema di olive (Crostini with olive puree)
Gratinated fish fillet with tomatoes, olives, capers and thyme
Grilled green asparagus with black olives (seen from above)
High Angle View of Fish with Olive Tapenade
Almond remoulade with ingredients
Tapenade, red and green pesto in jars
Pork escalopes in cream and caper sauce
Olive paste and bresaola in ciabatta
Assorted crostini on an appetiser platter
An appetizer platter with olive paste, beetroot soup and smoked salmon
Shrimp crepes
Fougasse (filled flatbread, Provence, France)
Tramezzini diversi (sandwiches with various fillings)
Crostini alla toscana (toasted bread with olive paste, Italy)
Brasserie salad with a poached egg
Ingredients for tartare source
Three dips: guacamole, olive paste and pea cream
Small cherry tomato and olive tart (with olive paste)
Marinated tuna with olive cream and squid
Ingredients for tomato sauce: tomatoes, herbs, olive oil, spices
Frying pan of champignons in cream sauce
Brook trout with forest mushrooms, cream sauce & parsley
Tapenade and peppers on toast
Fettuccine with creamy mushrooms sauce
Tagliatelle with salmon, broccoli, capers, dill and a cream sauce
Pan-fried bass with sauce vierge
Mini tomato tart with tapenade
Penne with tomato and caper sauce and parsley
Fillet of rose fish with cherry tomatoes and olive & tarragon sauce
Vegan tapenade made with black olives, olive oil, capers and sea salt
Egg Pizza with Roasted Cherry Tomatoes, Capers, Pan Fried Zucchini and Asparagus, Red Onions and Parsley
Mecklenburg fish stew
Farfalle with bell pepper
Tapenade and a mushroom spread
Nougat dip with hazelnut brittle, and a nut tapenade
Selfmade pumpkin soup with pumpkin seeds, parsley, a slate and a bun of olives and tomatoes on a wooden table
Selfmade pumpkin soup with pumpkin seeds, parsley and a bun of olives and tomatoes on a wooden table
Blinis with feta and olives
Crostini with olive tapenade and peppers
Kale tapenade with green cabbage and spirulina in a blender (superfood)
Wholemeal bread with herring salad and olive tapenade with prawns
Herb mustard in small bowl with fresh parsley
Bowls with fresh ingredients for Greek salad
Saute d'agneau de St. Martin (lamb ragout with vegetables)
Ingredients for making hearty spreads
Pizza Marinara garnished with anchovies and parsley
Grissini and cheese sticks with an olive dip
Tapenade
Black olive tapenade with herbs
Raw vegetable,feta and tapenade pitta sandwiches
Beef fillet with potato and olive oil cream and Parmesan slices
Fried thornback ray with mashed potatoes and parsley and caper butter
Homemade radballs with champignon cream sauce, soy sauce, with parmesan, parsley and baguette
Potato rostis with champignons in cream sauce
Spaghetti with fresh tomatoes and capers
Buckwheat Carrot Tarts, Lactose-free and gluten-free
White asparagus with cashew cream sauce, garnished with chopped parsley
Black Olive Tapenade
Noodles with tomato berserk, olives and capers (Italy)
Spaghetti alla puttanesca (spaghetti with tomatoes & capers)
Roast veal roulade filled with olives, capers and dried tomatoes
Puttanesca sauce with capers and olives for serving with spaghetti
Cold tomato soup with tapenade croutons
Greek-style mushrooms
Riojan cuisine, stew with potatoes and chorizo
Baked fish on lemons, tomatoes and leeks topped with tapenade
Puff pastry tomato tart with creme cheese, olives, capers and basil
Fresh orecchiette pasta in a rich sauce with cherry tomatoes, green and kalamata olives, capers, fresh basil and ricotta cheese
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Salty crackers with Cambozola, tomatoes, olives, capers and chives
Bruschetta with tomatoes, basil, capers, brie and olives
Puff pastries with vegetables, anchovies and thyme
Tomatoes stuffed with tuna, capers and parsley
Dried tomatoes filled with anchovies, capers and parsley
Watermelon and radish carpaccio with beef tartare and capers (low carb)
Marinated spring vegetables with lemon thyme and tapenade
Olives, anchovies and capers
Pesto
Konigsberger meatballs, with parsley potatoes
Dutch eel soup with capers and parsley
Olive buns next to bowls of olives and tapenade
Cream of mushroom sauce with parsley in a pan
Puttanesca with orecchiette and mussels