Ingredients for Cassoulet de Toulouse
Making Cassoulet de Toulouse
Cassoulet de Toulouse (Bean stew with duck and sausage)
Cassoulet with fresh beans in earthenware serving dish
Cassoulet with pork and duck (France)
Cassoulet with goose legs
Cassoulet with duck legs
Cassoulet with duck legs and bacon
Cassoulet (bean stew from Languedoc-Rousillion, France)
Cassoulet with duck leg in deep plate
Duck leg with herb crust on bean cassoulet
Cassoulet with knuckle of pork and sausages
Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew
Cassoulet (bean stew with meat and sausages, France)
Cassoulet, goose liver and black truffles
Cassoulet de Toulouse (bean stew with sausage coil)
Cassoulet
Cassoulet au foie gras (Meat and bean stew, France)
Goose cassoulet with baguette
Cassoulet with sausage and parsley
Pork casserole
Occitan-style Cassoulet
Cassoulet (meat and bean stew)
Cassoulet (bean stew with meat, France)
Cassoulet with knuckle of pork in two bowls
Cassoulet de Castelnaudary
Stuffed Casseroles
Cassoule (bean and meat stew) in a ceramic pot
Chicken cassoulet with baguette
Hands holding pot of cassoulet
Cassoulet (meat and bean stew from S. France)
Cassoulet (meat and bean stew from South of France)
English cassoulet in terracotta pot, beer and spices
A dish of cassoulet, with a bottle of wine beside it
Preserved duck Cassoulet
Cassoulet with smoked haddock
Vegetarian cassoulet with couscous
Cassoulet with assorted mushrooms, beans and aubergines
Cassoulet with fresh beans, served with red wine
Cassoulet with red beans, graham crumbs & sprig of rosemary
Chicken legs and sausages on Mediterranean-style beans
Revisited scallop Cassoulet
Duck confit with lentils
Praparing a cassoulet
Cassoulet Languedocien
Scrambled egg with fresh peas, Pancetta and croutons
Potee champagnarde (bean, bacon and sausage stew)
White bean soup with sausage
Cassoulet with chicken
Sausage and bean casserole
A stew with tomatoes, jalapenos, smoked pork belly, sausages and beans
Stew with smoked pork belly, sausages, beans and tomatoes
Red kidney and chorizo soup
Basque bean stew
Green beans with crispy pancetta
Belly pork on green beans
Stew with beans and sausages
Sausages and baked beans with vegetables
Baked beans and sausages in frying pan
Sausage ragout with beans and tomatoes
Andouille Sausage in a Stew
Thuringia sausages in a white bean sauce
Bean stew from Asturias (Spain)
Rustic bean and sausage stew
Bean stew with sausages
Bean stew with fried sausages in a bowl
Bean stew with calamari and chorizo
Serbian bean soup with sausage; slices of bread
Baked beans with sausages
Bean and bacon stew, with baguette
Bean stew with fried chorizo
Pea soup with sausage (Poland)
Sausage and baked beans with fork
Baked beans on toast with sausages
Bean stew with chorizo
Bowl of Beans and Franks
Beans and Franks in a Blue Bowl
Andouille Sausage and Bean Stew
Spicy bean and sausage stew
Baked beans in sauce with sausages and bread
Salt-cod Cassoulet
A cured duck leg with beans and tomatoes
Zuppa aromatica (Fennel and bean soup with pancetta, Italy)
Lenticchie con salsicce (Lentils with sausage, Italy)
Bean soup with yellow beans and sausage
Bean and sausage salad in zinc bucket
Black eyed beans with Botifarra (Catalonian sausage)
Pork medallions with bacon and cream of pea soup
Sausage with White Beans, Tomato and Sage
Sauerkraut stew with sausages and smoked duck breast
Pot au feu with duck legs
Duck Confit
Duck confit on lentils
Vegetable soup with sausage, bacon and white beans
Summer bean soup with sausage
Chick-pea soup with chorizo
Pea soup with wieners
Pea soup with sausage
White bean and leek soup with sausage, croutons beside it
Haricot bean soup with chorizo
Bacon-wrapped green beans
String Bean Salad with Red Onion, Cherry Tomatoes and Grilled Sausage
Spanish bean stew with chorizo
English breakfast with baked beans, fried eggs, sausages etc.
Traditional pea soup from Poland
Big English breakfast
Pears, beans & bacon (North German stew with smoked pork rib)
Piece of quiche with pork fillet and green beans
Chili dogs (spicy hot dogs with beans, mince and cheese)
Plate of Red Beans and Rice with Andouille Sausage
Bean stew with bacon and parsley potatoes
Slow-roasted pork shoulder with butter beans and dumplings
Bean and ham tart, a piece removed
Mussels and sausage with white beans and tomatoes
Sliced Lamb Over White Beans; Green Beans
Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria
Grey peas with bacon and onions, Latvia's national dish
Hot Dog on a Bun with Baked Beans
Baked Beans with a Hot Dog on a Bun
Pea stew with sausage, vegetables and bacon
Duck leg with lentils
Creamed white haricot beans with shredded preserved duck
Arroz de puta rica (meat, beans and rice, Brazil)
Black beans with mince; fried potatoes
Pork fillet with baked beans
Surijaca (Beans with onions and minced pork, Calabria)
Succulent leg of lamb and white beans as accompaniment
Fasolka po bretonsku (beans ・la bretonne, Poland)
Insalata di fagioli con finocchiona (bean salad with fennel salami)
Salteado de Habitas (baked beans with ham, Spain)
Leg of lamb with green beans, roast potatoes & rosemary
Leg of lamb with beans, roast potatoes, rosemary & gravy
White bean soup with smoked duck breast and parsley
Duck with coconut and mangetouts on rice
Ingredients for lentil soup with mettwurst sausages
Beef with vegetables, meat, sausage; chicken with vegetables
Duck conserve with mushrooms
Baguette with white bean paste, bacon and edible flowers
Chilli con carne pizza
Chili con carne
Roasted chicken legs on red beans (Mexico)
Duck liver with pea sauce
Duck fillet with green beans and mango
Serbian bean stew
Zupa Fasolowa (Poland)
Bean stew with potatoes, apples and bacon (Stamppott)
Pea soup with ham
Boston baked beans (Bean and bacon stew, USA)
Baked beans with ham
Close Up of Baked Beans with Pork
Bowl of Baked Beans with Pork
Risotto with green beans and ham
Bean soup with sausage and bread
Lentil stew with smoked cured pork and sausage (Kohlwurst)
Duck salad with puy lentils and almond flakes
Duck confit
Canard a l'orange with baguette
Confit de canard - duck leg confit from France
鶏肉とレンズ豆の煮込み
Duck confit and peppers
Potee paysanne (beef and vegetable stew, France)
Lenticchie con salsicce (pork sausages and balsamic lentils)
Sausage, Eggplant and white beans
Sausage and bean bake with baguette
Bacon with beans and pears
Bacon-wrapped beans with blue cheese dip
Rabbit and goose liver pate (France)
English breakfast with fried egg, bacon and baked beans
Bean soup with sauerkraut and sausage
Colourful bean soup with cabanossi and peppers
Man in vest eating beans with sausage and fried egg
Bowl of Split Pea Soup with Bread
豚もも肉/薄切り
豚もも肉