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Offal and onion stew with olives and red wine, Portugal

Cheese and onion on toast, olives and red wine (Majorca)

Provencal stew with mince and vegetables

Boeuf Bourguignon with carrots and onions

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Beef fillet a la provencale with olives

Salami with a spice mixture, red wine and olives

Boeuf au Bordeaux (Beef in red wine, France)

Ingredients for Madeira sauce

Goat Roti with Rice and Mixed Vegetables

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Pouring red wine into beef and onion stew (stifado)

Still life with garlic, olives and sherry

Ham and salami with olives and red wine

Red wine shallots on plate

Glass of red wine, napkins, bread and olives on plate

Onion chutney with thyme

Mushrooms stew with baguette from Provence

Beef stew with mushrooms

Hearty beef stew with cinnamon, port wine, shallots and bacon

Tumbet mallorquin (vegetable stew from Majorca)

An arrangement of cheese, salami, olives and red wine

Boeuf Bourguignon (Beef stew in red wine sauce)

Roasted hake with chanterelles, red wine onion sauce

Beef tournedos on red onions

Cipolle al balsamico (onions in balsamic-honey sauce)

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Pork fillet with red wine onion chutney on mashed potato

Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)

Raw pig's trotters and ears and a decanter of red wine

Oxtail braised in red wine

Cipolle al forno with grilled veal chops

Pissaladiere (onion pizza) with anchovies and olives

Braised oxtail with onions

Pizza with salami and olives

Still life with red wine, Parmesan and vegetables

Olive sables with red wine

Lamb stew

How to make squid in tomato sauce with olives, garlic and capers

Chopped vegetables with chorizo (ingredients for stew)

English sausages with mashed potato and red onions

Bruschetta with Olives on a Plate with a Glass of Red Wine

Greek potato salad, wine, bread, olives etc on side

Oxtail and onion stew with carrots and mashed potatoes

Veal liver with red onions and pumpkin

A stew with turkey breast, tomatoes and olives

Onion and Gorgonzola pizza

Octopus in wine with tomatoes, onions and fennel leaves

Olives, Parmesan, bread, olive oil, red grapes and red wine

Lamb stew with feta and olives (Greece)

Pepper and lamb goulash

Letscho with bread and wine

Pasta salad with chicken breast, tomatoes, onion and olives

Choped vegetables, olives and chorizo (ingredients for stew)

Spaghetti and mince sauce with olives and herbs

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Veal and vegetable stew with morels and wine foam

Potato and onion pizza in a restaurant

Gorgonzola waffles with red wine onions

Beef on red wine onions with corn chips

Braised red wine onions

Shallot and red wine butter in a small dish

Shallot and red wine butter, sliced

Pork fillet with port wine sauce

Onion toast with anchovies and olives

Sweet potato stew with beef and herbs

Boeuf bourguignon, France

Trout ragout in red wine mousse with mushrooms, bread

Boeuf en Daube (Braised beef, France)

Jugged venison

Jugged venision with glazed carrots and mangetout

Venison goulash with red wine

Boeuf Bourguignon with mushrooms and diced bacon

Goulash Ingredients

Bourguignon-style lamb shanks with sweet potato mash

Patatas a la riojana (Rioja-style potato stew)

Braised pork with mussels and peppers (Portugal)

Penne with chicken, olives, tomatoes & mozzarella; red wine

Boeuf Bourguignon with carrots

Onion flatbread with anchovies, olives & tomatoes; wine glass

Provencal beef stew and a glass of red wine

Table laid with various appetisers, white & red wine

Olives in pastry

Lamb kebabs with side salad, pouring red wine

Springbok ragout with roasted garlic and bread

Beef olives with mashed potato and onion sauce

Pan-cooked potato dishes from Spain and Corsica

Appetiser platter: cold cuts, cheese, olives, fruit & white bread

Sardines with olive stuffing (Majorca)

Provencal saddle of lamb with olive crust & rosemary vegetables

Sardinian bread with olives and ham by sea

Mushroom ragout in red wine sauce

Cep ragout with bread dumpling; red wine

Fish Stew

Glass of red wine and olives on wooden table

Broad beans simmered with chorizo

Four onion soup with red wine and Gruyere croutons

Egg poached in Burgundy with croutons and onion puree

Oxtail soup with roasted onions

Making oxtail soup: adding red wine

Fish stew with tomatoes and garlic (Portugal)

Fennel and bean stew

Two focaccias with olives, bacon and onions

Two focaccias with olives, bacon and onions

Bacon with vegetables and olives on rice

Veal stew in sauce (from Swabia)

Ostrich and biltong stew with mashed potatoes

Winter picnic: stew, cheese, bread and wine

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Pizza alla marinara (pizza with anchovies, olives, capers)

El Secreto

Seafood stew and two glasses of white wine

Stirring Wine into Sauteed Onions to Add to Beef Stew

Squid with red pepper and onion salad

Squid with red pepper and onion sauce

Onion confit and cheese on toast

Pot au feu with beef and vegetables (France)

Lentil soup with dried fruit

A dish of cassoulet, with a bottle of wine beside it

Lamb with vegetables and bulgur

Braised artichokes with onions and carrots

Onion, anchovy and olive pizza with rocket

Pork stew with onions

Pizza with tomatoes, onions, anchovies and olives

Polpettine in umido (meatballs in red wine and tomato sauce)

Baked Mont d'Or cheese with white wine, onion and chunks of bread

Fried onion & celeriac in batter with a glass of white wine

Calf's liver with red wine shallots and mashed potato

Pizza topped with red onions, goat's cheese and olives

Close-up of Charcuterie Still Life with Olives, Cauliflower, Cheese, Bread, Artichokes, and Wine

Lamb ragut with pulses and garlic

Empadao (minced beef and mashed potato bake, Portugal) in a baking dish with one portion removed

Pita bread topped with olives, rosemary, onions and sheep'S cheese

Goose liver with pears and Tokaji

Individual Pizza with Italian Sausage; Wine

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Braised leg of chamois

Merenda toscana (light meal of salami, grapes and red wine)

Salsiccia al vino rosso (Sausage in red wine, Italy)

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Pumpkin ragout with tomatoes, onions and chorizo

Veal stew cooked with wine

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Sausage and carrot stew with red onions and rosemary

Figado de Cebolada (street food from Portugal)

Close Up of Pizza Topped with Olives and Red Onion

Pepper and tomato stew with potatoes and olives (Spain)

Veal stew with shallots and tomatoes

Onions cheese and wine on board

Lambs lettuce salad with pears and red wine onions

Ham and goat's cheese salad against black and white background

Portuguese sausage

牛ロース肉

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Bowl of Boeuf Bourguignon (Beef Burgundy)

Alsatian tarte flambe (tray-baked onion & bacon quiche)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Chicken breast and green asparagus on rice with red wine

Veal's cheeks in wine sauce

A Bowl of Gazpacho with a Basket of Bread

Spanish lentil stew with carrots, chard and egg

Fish stew with fennel and tomatoes

Chicken stew with peppers and olives, with parsley potatoes on the side

Pizza topped with Gorgonzola, onion, rosemary and olives

Monk fish with olives

An iceburg lettuce, radish, tomato and olive salad

Beef bourguignon (Burgundy, France)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf en daube (Beef ragout from Provence, France)

Winter vegetable stew with gherkins and bacon

ワインとオリーブ

Red wine with fresh figs and olive branch

Red wine glasses and an olive branch

Cataplana (mussel stew with chorizo, Portugal)

Pan-fried steak

Stifado; Greek Stew a Pan

Beef stew with mushrooms and dark beer sauce served with a side of mashed potato

Paella with fish and seafood; Olives; Red wine