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Veal shank with red wine sauce in a roasting tin

Veal fillet in bread crust with red wine sauce

Braised veal shank with gravy and vegetables

Veal knuckle braised in red wine with basil and mashed potatoes

Ossobuco alla milanese (Braised veal shank, Italy)

Sliced Roasted Veal with Capers and Red Wine

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Roasted veal breast with lemon bread crumbs

Involtini with red wine mushroom sauce

Veal shank with gravy

Braised veal cheeks

Osso buco alla milanese (Braised slices of veal shin)

Roast veal roll in sherry stock

Stinco di vitello al aglianco (shin of veal in red wine)

Ossobuco (Veal shank with ribbon pasta, Italy)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Oxtail braised in red wine

Basting beef fillet with red wine sauce

Mediterranean-style braised lamb shank on vegetables & potatoes

Osso bucco on a bed of risotto with garlic bread (Italy)

Roast venison loin fillet on red wine sauce

Shoulder of veal a la Provence

Braised leg of chamois

Boeuf Bourguignon with mushrooms and diced bacon

Braised beef in red wine sauce with root vegetables

Veal chop with courgettes, bean sprouts and anchovy aioli

Beer and mustard braised osso buco

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Braised veal cheeks with artichockes and risotto

Whole braised shin of veal

Whole braised veal shank

A slice of ossobuco with braised vegetables & a glass of wine

Boeuf Bourguignon (Beef stew in red wine sauce)

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Braised veal shank with bread dumplings (Bavaria)

Veal shank with pickled shallots

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Cipolle al forno with grilled veal chops

Ossobuco con la gremolata (Braised slices of veal shank)

Braised veal shank on aubergine and lime puree

Ossobuco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco con la gremolata (shin of veal with herbs, Italy)

Veal ragout with Spanish peppers

Goat Roti with Rice and Mixed Vegetables

Shoulder of venison with venison gravy

Loin of venison with venison gravy

Ossobuco with tagliatelle

Veal shank on root vegetables

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Scaloppine al vino (veal escalope with white wine, Italy)

Coq au Vin

Ingredients for veal stock

Veal shank with lemon in roasting tin

Pollo alla veneziana (Chicken braised in wine, Italy)

Beef fillet on red wine pear

Ossobuco alla milanese (Braised slices of veal shank)

Lamb shank braised in red wine with turnips and olives

Beef roulade with red wine sauce and ribbon pasta

Boeuf bourguignon in a cast iron casserole

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Lamb saltimbocca with Burgundy sauce on barley risotto

Brasato al vino rosso (braised beef in red wine)

Beef fillet with red wine butter

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Venison steak with chopped pancakes and red wine sauce

Veal shank with gravy and soft cheese ravioli

Veal stew in sauce (from Swabia)

Boeuf en Daube (Braised beef, France)

Osso buco with tomatoes and focaccia

Salsiccia al vino rosso (Sausage in red wine, Italy)

Boeuf bourguignon, France

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon with a pie lid

Beef in red wine sauce

Boeuf bourguignon (beef in red wine sauce, France)

Braised chicken with quinces (Cyprus)

Kangaroo filet with bok choy & red wine sauce on plate

Veal with tortellini, cream sauce and bacon

Braised veal knuckle

Blanquette of veal with onions and mushrooms

Ossobucco all'americana (Braised veal shank on pasta)

Blanquette de veau (veal ragout in white sauce & rice, France)

Braised veal knuckle with courgette pasta

Venison steak with a red wine and redcurrant sauce

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Osso buco (stewed cross-cut veal shin) with fettuccine

Osso buco alla milanese (braised slices of shin of veal)

Hungarian goulash

Roasted veal breast with lemon bread crumbs

Veal and vegetable stew with morels and wine foam

Roast veal shank (Christmas)

Braised orange veal knuckle with chermoula and yellow basmati rice

Roast chicken breast with herbs

牛肉の赤ワイン煮と仔牛のローマ風

Slow cooked beef steak with dumplings

Roast beef with red wine sauce

Beef stew with mushrooms

Straccetti con farro (Beef with spelt, Italy)

Filet Wellington with truffle sauce

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Boiled veal shank with carrot and celeriac broth

Osso buco alle verdure (shin of veal with vegetables, Italy)

Polpettine in umido (meatballs in red wine and tomato sauce)

Stuffed duck breast in red wine sauce; Emmental cheese

Chicken breast in port wine sauce

Venison medallions in port sauce with cranberry dumplings

Roast veal with redcurrant sauce and potatoes

Penne pasta with veal meatballs

Beef roulade in a red wine gravy with polenta

Veal roast with red wine and vegetables

Veal steaks in red wine sauce with asparagus souffle

Green & white asparagus with Wiener Schnitzel & caper sauce

Grilled Veal Cutlets with Arugula Salad

Autumn fruit in red wine

Osso Buco with noodles in tomato sauce

Breaded osso bucco with tomato sauce

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Osso buco e risotto (Braised slices of veal shank with risotto)

A veal roll with prosciutto and porcini mushrooms

Stuffed fillet of lamb and vegetables in red wine

Ossobuco alla milanese with parsley

Roast beef, carved

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco in a braising pot

Osso buco in a braising pot

Chicken in red wine

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Lamb braised in red wine

Braised veal knuckle with oranges and sage

Stuffed breast of veal with bacon and vegetables

Beef roulade with shallot sauce and fried dumpling slices

Jugged venison

Jugged venision with glazed carrots and mangetout

Loin of venison with glazed chestnuts & peppered cherries

Pink roast pigeon with chanterelles in red wine sauce

Braised breast of veal with saffron and olives

Rib eye steak with peanut sauce

Ossobuco alla milanese (braised shin of veal, Italy)

Spaghetti and mince sauce with olives and herbs

ハンバーグ

Beef olives with mashed potato and onion sauce

Boeuf Bourguignon with parsley potatoes on plate

Brasato (Braised Beef, Italy)

Capretto al forno (oven-baked kid), Calabria, Italy

Pigeon with chocolate sauce and red wine punch with fruit

Beef tournedos on red onions

Pork fillet filled with gorgonzola

Pork medallions with vegetables

Roast guinea-fowl breast with fresh figs

Christmas meal: stuffed pork and napkin dumpling

Slow Braised Osso Buco

Daube de boeuf (Beef ragout, France)

牛フィレ肉のフォアグラのステーキ

Spaghetti Carbonara

Boudin noir (black pudding) with apples (France)

Lamb shank with vegetables

Terriyaki Sauce

Boneless loin of lamb in puff pastry with herbs

加工肉各種

加工肉のバラエティー

Provencal stew with mince and vegetables

Veal breast in red wine sauce with potato 'Paunzen', side salad

Boeuf ・la mode (Marinated beef with soup vegetables)

Meat fondue with three dips and wine

Veal shank with onions and polenta

Cooking veal shank at low temperature

Roast suckling calf shank with onions and tomatoes

Lamb kebabs with side salad, pouring red wine

Veal rissoles with potato salad

Ingredients for Madeira sauce

Pork medallions with calvados

Sherry duck (Spain)

Lamb tajine

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Braised steak with vegetables & red wine sauce

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Pork medallions with tomato sauce and rice

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Pork fillet with port wine sauce

Roast pork in mustard sauce

Knuckle of veal with artichokes

Boeuf bourguignon

Steak and ale pie, red wine in background

Beef on red wine onions with corn chips

Boeuf bourguignon

Veal shank

Figs and oranges in port wine

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Braised beef in a dark beer sauce

Braised beef in beer sauce; beef with onions