写真素材の検索結果

Crayfish timbale on rocket

Scallop timbale with black caviar

Timbale of crabmeat with mustard and cranberry compote

Shrimp cocktail in glasses

Fresh oysters on ice in an earthenware bowl

Salmon timbale and asparagus with herb sauce

Millefeuilles with crab mousse and caviar

Salmon timbale for Valentine's Day breakfast

Crab,avocado and tomato timbale

Fish terrine

Salmon mousse

Red mullet Timbale

Herb salad with crayfish and white tomato mousse

Smoked Salmon Gnocchi

Small casserole dishes of seafood with mushrooms

Shrimp and leek salad

Spicy mousse with red caviar served with Prosecco

Baked grapes, tartlets and cocktail

Strawberries with rosemary milk and orange

Fish soup with saffron

Trout and salmon pate with caviare

Hearty muffins with surimi

Cannelloni with crabmeat, ricotta and rocket

Festive salmon and cream cheese timbale

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

Green bean timbale with cheese sauce

Cappon magro (Seafood and vegetable timbale, Italy)

Canapes with fish mousse for garden party

Salmon timbale with yoghurt sauce

Stockfish puree (Brandade de morue) from Provence

Cucumber mousse with salmon caviar

Salmon timbale with tomatoes and beans

Dublin Bay prawn timbale

Char tatar with whitefish mousse and whitefish caviar

Crab timbale

Tuna mousse

Herb-coated fish mousse with prawns

Oysters with champagne sabayon

Tuna timbale with caviar and an orchid garnish

Char tatar with whitefish mousse and whitefish caviar

Halibut in whipped wine and vegetable sauce

Asparagus and crab tartlet

Crabmeat with avocado

Crackers with crabmeat and soft cheese

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Seafood cocktail

Tuna mousse and shrimp on a bite-size slice of bread

Oysters with rose champagne foam and avocado cream

Cucumber Roll with Crab, Salmon, Tuna and Chives

Tagliatelles with seafood

Crab millefeuille

Pineapple and summer fruit mille-feuille

Chocolate terrine with raspberries

Trout panna cotta with crayfish and chanterelle mushrooms

A puff pastry slice with pea cream, crab meat, horseradish and pea sprouts

Mousse au chocolat with coconut macaroons

sea bream timbale

Fruit baked in foil with Prosecco sabayon

Mixed berries with Prosecco foam

Almond cream and strawberry ice cream terrine

Strawberry tartlet with Prosecco jelly on woodruff wine sorbet

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Asparagus mousse with smoked salmon

Maryland crab cakes with parsley

Deep-fried crab balls

Scallop carpaccio with diced coral

Scallops a la Dieppoise

Crab Cakes Topped with Shrimp

Crab Cakes

Crab tart with watercress

Crab tart with turnip

Two crab cakes with spicy sauce on red plate

Flaked skate, avocado and coriander Timbale

Turned-out smoked fish mousse with salad garnish and lemons

Spring crepes with crab meat and fresh herbs

Salmon and mussel blanquette

Scallop and cabbage Aumoniere

Crab, melon, and rocket salad

Timbale with flaked almonds, strawberry sauce & vanilla sauce

Small crab and herb cake on a bed of avocado

Plum pies with zabaione and pansies

Tomatoes stuffed with crab salad, served in egg box

Chicory leaves filled with crab salad

Salmon mousse on avocado cream

Cream of trout Mille-feuille

Fish tart with shrimps, decorated with puff pastry fish

Salmon cream on mange tout with a glass of white wine

Tuna timbale with grilled Parma ham

Bean and courgette salad with barbecued tuna

Salmon carpaccio with asparagus salad and rocket

Smoked salmon with strawberries and rocket

Tuna carpaccio with grilled tomatoes and rocket

Crab and smoked salmon timbale

Oyster mousse on samphire bed

leek and surimi timbale

Scallops and leeks in aspic with fish roe

Crayfish in lobster bisque and cream sauce

Pike mousse with lobster sauce and vegetable garnish

Smoked fish mousse on cucumber salad

Smoked herring mousse on salad leaves with red wine onions

Tuna Timbale with slices of raw red tuna

Salmon tartar on avocado

Fish and tapenade terrine

Cold pea soup with crayfish and mint

Three beakers of gazpacho jelly with crabmeat

Potato,shrimp and Aioli timbale

Artichokes stuffed with crab

White tomato foam with tomatoes and rocket

Crab cakes

Salmon gateau with yoghurt, rocket and spring onions

Salmon and asparagus quiche with rocket

Crabmeat and potato cake for Christmas

White chocolate souffle with vineyard peaches and champagne jelly

Fish roe appetizers

Cucumbers stuffed with creme fraiche and lumpfish roe

potato filled with cream and salmon eggs

Salmon mousse with gelatine and peas

Salmon mousse with cucumber and red onion

Salmon mousse

Tuna fish mousse with caper puree

Mussel tartlets

Cream of oyster soup

Graved lachs with dill; baguette; champagne

Salmon and herb quiche, cut into several pieces

Cod quiche with dill mousse & dill flowers, in pieces

Cod quiche with dill mousse, dill flowers, on piece raised

Halibut quiche with basil sauce

Avocado stuffed with crabmeat (Antilles)

Sparkling wine being poured over strawberries

Sparkling wine being poured over peaches

Sparkling wine being poured over green grapes

Xiu Mai (Wonton wrappers filled with shrimps and pork)

Crayfish gaspacho with zucchini cream

Asian Stir Fried Crab with Chopsticks

Coconut soup with asparagus and crab

Sweetcorn and crabmeat cakes with Asian chili sauce

Sweetcorn soup with crabmeat (China)

Spring rolls with chili and peanut sauce (Thailand)

Spring rolls with sauce

Cucumber soup with crabmeat

Crostini with crabmeat and fennel

Lettuce leaf stuffed with mushrooms, pork and crabmeat

Rolled sole fillets meuniere with gambas,citronella and lime sauce

Crab gartin in a baking dish

Crab gratin with limes

Crab salad with grapefruit

Mashed potato timbal with cockles

Small casserole dish of scallops and crayfish

Sole fillets with small shrimps and lemon cooked in wax paper

Sorbet au champagne (champagne sorbet from France)

Prawn and courgette quiche with rocket

Zander fillet with green asparagus and champagne sauce

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

鴨のロティやオードブルのパーティー料理

テリーヌやサラミとパーティー料理

Crab pie topped with cheese serve with grilled bread

A crab pie with melted cheese served with grilled bread

Fried plaice with bacon and crabmeat

biscuit and rose jam cake

Shrimp cocktail with grapefruit segments

Cold strawberry soup with champagne jelly

Champagne and lime granite

Assorted berry gelatin with cream in a dessert glass

Fresh Fruit in Champagne Gelatin; Yogurt Sauce

Sekt jelly with orange segments in Sekt glasses

Semi-set champagne jelly

Champagne jelly with blueberries

Champagne Sorbet with Wild Strawberries

Champagne jelly in a stemmed glass

Champagne sorbet in two champagne saucers

A piece of savoury cheese tart

Raw Fish and Fruit Salad; Champagne

Fried prawns with herbs, Prosecco

A crab and saffron tart

Crab and Guacamole served with a crisp sourdough

Pancake roulade with marinated salmon and rocket salad

Mango and shrimp cocktail

Assorted Temaki sushi with salmon and crabmeat

Seafood chowder, topped with crab meat

Crab meat with smoked salmon and delicate lettuce leaves

Four portions of salmon tartare on plates, glasses of sparkling wine

Crab Cake on Corn Tomato Salsa with Fried Green Onions

Sole rolls with champagne sauce

Oysters stuffed with crab, on ice

Prosecco soup with fruit and mint leaves

Cold melon and champagne soup with mint

crab flan with caramel

Monkfish and mushroom Cassolette

A three-layer vegetable cake with herbs, olives and tomatoes

Tourteaux farcis (crab and vegetable pastries, France)

Tortini di polenta ai funghi (Polenta with chestnut mushrooms)

Crabmeat in crab shell (Venice, Italy)