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Guinea fowl ragout with pancetta, salsa verde and rocket

Guinea fowl ragout with pancetta and salsa verde

Stuffed guinea fowl breast wrapped in ham and sage

Grilled chicken breast with salsa verde

Roast suckling veal in lovage salsa verde

Guinea fowl ragout with leeks

Boiled meat and sausage with salsa verde and vegetables

Guinea fowl with pesto crust and artichokes

Grilled beef steak with salsa verde

Sliced beef steak with salsa verde

Guinea-fowl with grapes

Guinea fowl wrapped in bacon with spinach

Roast guinea fowl with bacon and mushrooms

Guinea fowl with chilli pears and parsnip puree

Unleavened bread with ham and salsa

Asparagus and ham filo pie with salsa verde

Guinea fowl with garlic and lemon thyme

Salsa verde

Faraona con peverada (guinea fowl with spicy sauce, Friuli)

Guinea fowl breast with morel & pistachio stuffing on spinach sauce

Prime boiled veal with vegetables and salsa verde

A jug of salsa verde

Filetto in salsa verde (pork fillet with salsa verde)

Provencal fried potatoes with fried guinea fowl breast

Beef skewers with Salsa verde

Lammchops mit Salsa Verde und Couscous

Farfalle with veal meatballs and salsa verde

Grilled lamb steaks with salsa verde

Barbecued racks of lamb with rosemary, salsa rossa and salsa verde

Venison steak with salsa verde butter and fried potatoes

Faraona in terracotta (Guinea-fowl in R�mertopf)

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Vegetable stew with Parmesan and salsa verde

Breast of guinea fowl and pigeon

Guinea fowl breast on colonial sauce

Guinea fowl, chorizo and pearl barley

Guinea fowl in salt crust

Chicken, ham and mushroom pot pie

Guinea-fowl with Mediterranean vegetables

Guinea fowl with blueberry sauce

Beef and bacon ragout with herb dumpling

Roast guinea fowl breast stuffed with sausage meat and chestnuts

Guinea Fowl With Morels and Duck with Orange Sauce

Chicken breast fillets with salsa verde, broccoli, and rice

Salsa verde

Salsa Verde

Risotto con faraona (Italian guinea fowl risotto)

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Salsa verde with chilli

Sliced Steak with Salsa Verde

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Herring with salsa verde

Baked guinea fowl legs with orange sauce and asparagus

Oysters with parsley salsa verde

Salsa verde with wild garlic

Garlic baguette with salsa verde

Salsa verde in a mortar

Bollito misto con salsa verde (boiled meat with green sauce)

Manzo bollito con salsa verde (beef with green sauce)

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

A ham sandwich with rocket and barbecue sauce

Salsa verde (green herb sauce), Piedmont, Italy

Salsa verde (herb sauce), Piedmont, Italy

Pan Roasted Sea Bass with Salsa Verde and thyme

Grilled beef steak with chilli peppers, coriander and salsa verde (Mexico)

Honey and lavender lamb on a bed of sweetcorn with salsa verde

Guinea fowl with green beans

Guinea fowl with green beans

Guinea fowl breast with lentils

Risotto with ham, pancetta and sage

Guinea fowl with pumpkin gratin

Guinea-fowl with raw ham & aubergines; glass of red wine; bread

Guinea fowl stock with guinea fowl galantine and celery ravioli

Guinea fowl breast with goji berries

Guinea fowl with Hokkaido pumpkin and olives

Roast guinea-fowl breast with fresh figs

Guinea-fowl breast with pickled vegetables

Breast of guinea fowl with mushrooms

Guinea fowl in salt crust

Guinea fowl with ciabatta and olive stuffing

Guinea fowl, ostrich and chicken pie

Sour cherry salad with roast guinea fowl

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Roast stuffed quails wrapped in bacon

Leg of guinea-fowl

Tortillas with salmon, chili beans and salsa verde

Tripe with pancetta and tomato sauce

Crispy guinea fowl with a ciabatta and olive stuffing

A poached guinea fowl breast with sweet potato and vegetables

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Guinea fowl breast with apricot and chicory salad

Guinea fowl breast with celeriac and truffle sauce

Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes

Warm chicken and avocado salad with pancetta rocket and baby spinach served with toast

Fried duck breast with pumpkin gnocchi and green mint sauce

Fried duck breast with pumpkin gnocchi and green mint sauce

Marinated guinea fowl with candied lemon peel in olive oil bouillon

Guinea fowl in a salt crust at Easter

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Turkey ragout with chorizo

Vegetable casserole with ham

Roast guinea-fowl with curry and banana gratin

Herring with salsa verde

Roast pork belly with fennel, salsa verde and roasted vegetables

Tomato Salsa and Salsa Verde with Ingredients

Grilled Naan Topped with Pulled Pork, Salsa Verde and Tomato

Fried guinea fowl with rosemary and sage

Peaches wrapped in prociutto with rocket and balsamic vinegar

Slow-cooked beef and pancetta ragu

Rabbit ragout in a pot

Gambas with pancetta

Oysters with parsley salsa verde being made

Stuffed leg of guinea-fowl with green apples

Lenticchie all'umbra (lentils with tomatoes and pancetta)

Beef ragout with mushrooms, bacon and onions

Jar of Salsa Verde; Open with Spoon; From Above

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Slices of pancetta and rocket pizza

Ingredients for Salsa Verde; Mortar and Pestle

Herring with salsa verde in a preserving jar

Green salsa and mushroom cream

Pizza with pancetta and rocket on a wooden board

Gnocchi with Sage and Pancetta

Bruschetta with pancetta, tomatoes and herbs

Guinea fowl pastilla

Grilled tandoori guinea fowl

Scallop, pancetta and beans with salmoriglio sauce

Salsa verde chicken with ricotta-stuffed capsicum

Chicken stew with ham, carrots, celery and mastered

Grilled pancetta with cranberry sauce

A jar of homemade salsa verde made with parsley, capers, garlic and olive oil

Pappardelle al rag・(pasta with turkey ragout), Italy

Guinea fowl on grilled bread

Chicken legs with potatoes, garlic and salsa verde

Guinea fowl with pumpkin and olives, Tunisia

Roast guinea-fowl with spices

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Ham and apricot stew

Pea, Pancetta and Herb Tart

Bollito misto con salsa verde (boiled meat with green sauce)

Fried egg on ham and vegetable ragout for Easter (Spain)

Roasted guinea fowl with onions in the roasting tin

Pastry rolls with guinea fowl filling on sticks

Roast guinea fowl with root vegetables and watercress

Faraona del Chianti (guinea-fowl in vine leaves)

Guinea-fowl with mashed potato and green beans

Guinea fowl with potatoes and stewed turkey in milk

Rolled ham slices and a rocket leaf

Rocket salad with ham

Pasta, pancetta e olio (Spaghetti with bacon & oil, Italy)

Pancetta and fresh rosemary on chopping board

Christmas ham with a pineapple and peach salsa

Gnocchi pomodoro e pancetta (gnocchi in tomato & bacon sauce)

A copper pot with fresh sage and a tobacco pipe

Linguine con la pancetta (Linguine with pancetta, Italy)

Ham and beans with mint sauce, bread, wine

Saltimbocca with pepper sauce

Ox tail ragout with parsley dumplings

Roast guinea fowl with savoy cabbage and chestnuts for Christmas dinner

Pasta con la pancetta (pasta with bacon)

Ham and rocket croissant

Spinach salad with pancetta, blue cheese, tomatoes and basil

Faraona ripiena alle prugne (Guineafowl stuffed with plums)

Salty tray cake with pancetta and ham

Roast guinea-fowl capon with Perigueux sauce

Bowl of chicken and chickpeas

Pancetta

Guinea fowl breast on a warm vegetable and peach salad

Tagliatelle pasta with asparagus tips, pancetta and thyme

Pappardelle with minced beef ragout and Parmesan

Melon with Parma ham, rocket and balsamic dressing

Penne with bacon and pesto

Oven-baked chive pancake with tomato salsa

A jug of salsa verde

Veggie Enchiladas with Salsa Verde

Roasted vegetables with salsa verde

Roast chicken with sage and bacon in cream sauce

Guinea fowl with olives and pumpkin

Roast guinea fowl on chopping board

Bread salad with pancetta, rocket, goat cheese, olives and tomatoes

Roast guinea-fowl with sage and onions

Roast guinea-fowl with sage and garlic

Guinea-fowl stuffed with quetsch plums

Ragout brut (France)

Chilli con Carne Frittata with tomato salsa, sliced

Pancetta

Turkey ragout with chorizo and tomatoes

Pancetta and rosemary kebabs and strawberry kebabs

Grilled figs wrapped in pancetta

Grilled figs wrapped in pancetta

A home cured rolled Italian Style pancetta

Homemade salsa verde in a jar

Roasted stuffed salmon with salsa verde (Easter)

Fried scallops with salsa verde and cauliflower

Grilled salmon with vegetables and salsa verde

Roast guinea fowl with a sour cherry salad

Filipino pork adobo (Marinated meat, Philippines)

Raviolis with tomato sauce and Pancetta