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Slow-cooked duck with caramelised pumpkin

Roast duck breast on caramelised sweetcorn with red cicorino

Duck curry with pumpkin and noodles (Thailand)

Duck breast with caramelised oranges on winter salad

Goose breast with semolina dumpling & pumpkin & cabbage salad

Anatra al caramello (Duck breast with caramel sauce, Italy)

Parmentier with duck and pumpkin puree

Asian duck and pepper ragout

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Pumpkin soup with duck (Thailand); red background

Duck breast & sesame caramel, ginger carrots, rice, chilli flakes

Fried duck breast with a squash medley and Portobello mushrooms

Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)

Roasted duck breast with a pumpkin and lentil medley

Roasted duck with Parma ham

Glazed duck with caramelised lemons

Lamb chops with caramelised pumpkin

Fried duck breast with pumpkin gnocchi and green mint sauce

Fried duck breast with pumpkin gnocchi and green mint sauce

Pork medallion with caramelised pumpkin and salad

Duck breast with lentil salad and pumpkin

Stuffed duck with tangerines and caramelised onions

Duck breast with Greek rice noodles and pumpkin

Duck breast on a bed of pumpkin and fig puree with Madeira sauce

How to make duck breast with lentil salad and pumpkin

Duck with chard, sesame and rice; soy sauce

Duck breast with carrot sauce and pineapple (Asia)

Garlic chicken with caramelised onions

Wild duck with caramelised apples and thyme

Roast duck fillet with rice, cashew nuts and caramel sauce

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Thai-style roast duck

Duck rillettes, pieces of pickled gherkins and bread

Canard aux navets (duck with turnips, France)

Caramelised foie gras

Duck Soup

Duck liver pate with caramelised figs and gold leaf

Duck meat

Red curry with fried duck, tomatoes and rice (Thailand)

Red duck curry with pineapple and cherry tomatoes

Asian style duck ragout with rice

Peking-style duck salad

Duck breast with mango in curried orange sauce, cooked in wok

Duck breast with orange sauce and figs, side salad

Pancake with Peking duck, cucumber and Hoisin sauce

Duck breast in a light Marsala & vegetable sauce with pasta

Duck and melon salad with cashew nuts and Asian dressing

Sweet and sour duck breast with vegetables and rice; soy sauce

Shredded duck with cucumber and spring onions on pancakes (China)

Duck breast fillet with mange tout and baby sweetcorn

Duck breast and sprout curry with okra pods and rice noodles

Chicken curry with sweetcorn and pumpkin

Duck breast with sesame crust

Chicken and pumpkin curry with rice in bowls

Szechuan duck with soba noodles and cucumber

Green curry with fried duck (Thailand)

Duck with chard, sesame and rice; mixed spices

Duck with chard and sesame; mixed spices; rice

Chicken kebabs with mint dip

Duck liver

Roast honey-glazed duck breast with orange & pumpkin mousse

Roast duck with fruits and chilli on a bed of couscous

Squash risotto with duck liver

Fried duck breast served with caramelised oranges

Duck liver with chutney

Chicken breast with pumpkin

Duck Liver Mousse with Truffles and Salad trimmings

Duck breast with berry sauce and roast potatoes

Duck meat

Roast duck breast with mayonnaise-balsamic vinegar sauce

Duck breast with ginger & duck in spicy sauce on lettuce

Duck breast with roasted onions

Duck thighs with orange and olive sauce (Andalucia)

Duck breast with white cabbage (Romania)

Duck with lychees, pineapple & chili in coconut sauce

Duck rillettes with baguette

Duck with cranberry sauce

Duck rillette with bread

Curried duck soup with mango

Peking duck with soy sauce

Braised chicken with pumpkin

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pink duck breast with mustard sauce and potato roulade

Duck breast with cherry sauce, sauce-boat in background

Chicken with Moroccan spices, pumpkin and tomatoes

Chinese Peking duck with accompaniments and sauces

Duck curry with coconut and rice

Roast duck in curry sauce with rice

Peking duck with a nectarine salsa

Caramelised mango chilli chicken on skewers

Peking duck with soy sauce and spring onions (China)

Pumpkin mash with caramelised apples, pumpkin pieces

Duck with cranberry sauce and potato dumplings

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Roast chicken filled with pumpkin

Duck curry with pineapple and cherry tomatoes

Duck breast with chilli raspberries

A crepe filled with duck with a spicy cherry sauce

Duck breast with mangetout

Duck breast with orange sauce and spring onions

Duck breast with vegetables

Duck with tomatoes and vermouth

Sweet waffles with caramelised pumpkin wedges

Pumpkin soup with caramelised pumpkin seeds and basil

Roast duck with mangetouts, orange and peppers

Guinea fowl with pumpkin gratin

Duck breast with tea on beetroot

Pumpkin mash with caramelised apples, pumpkin pieces and fried onions

Duck leg with olives

Honey-roasted duck breast

Breast of Gressingham duck on grilled vegetables

Braised duck

Duck breast with roasted bean sprouts

Duck breast with orange sauce, broccoli and dumplings

Duck rillette

Duck block

Duck with tomatoes, asparagus, oyster mushrooms and oyster sauce (Asia)

Roast duck breast with almonds, ginger and rice

Roast duck and Gorgonzola sauce

Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip

Yellow curry with duck

Goose legs with pumpkin risotto

Duck liver mousse and duck rillette with toast

Roast goose legs with pumpkin

Duck breast with apricot chutney

Duck breast with carrot puree in a restaurant

Duck breast with cranberry sauce and rosemary

Sliced Duck Breast with Brandied Canned Figs

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

A piece of duck and aubergine gratin

Goose leg with red cabbage and pumpkin

Duck legs in plum sauce (China)

Japanese style duck breast with sprouts

Duck breast with vegetables and potatoes

Sherry duck (Spain)

Duck breast with pepper sauce and tagliatelle

Duck breast with spicy crab apples

Duck breast with redcurrant sauce

Fried duck breast with apricot sauce and slivered almonds

Roasted duck legs with spinach and red wine

Marinated, grilled duck with vegetables and spinach pasta

Duck breast with orange, potato croquettes and broccoli

Duck breast with balsamic sauce and glazed carrots

Duck breast wraps with hoisin sauce (Asia)

Duck tartare with edible shoots

Duck breast with salad leaves, orange segments and grapes

Duck curry with honey, peaches and rice

Roast duck in curry sauce with rice

Duck breast with bacon and orange & mustard sauce

Marinated duck skewers with avocado tartare

Duck with vanilla pears, red cabbage and dumpling

Thin slices of duck on vegetable puree with cranberries

Duck rillettes with baguette

Chicory with duck ragout and red lentils

Medium rare roast duck breast with red wine gravy

Slices of duck breast with green pepper sauce

Duck liver creme brulee with a spicy crust in glasses

Duck curry with honey and peaches in sauce

Roast goose leg with iceberg lettuce and tomato

Fig salad with duck breast and aubergine crisps

Peking duck with pancakes, sauce and spring onions

Duck leg confit with a wine sauce

A duck breast fillet with mulled wine jus and fried panettone

Salad leaves with smoked duck breast (Christmas)

Duck breast with port wine jelly and salad leaves

Duck breast with napkin dumplings and morel mushroom sauce being made

Pumpkin Curry Soup with Chicken in Spice

Roast duck breast, a piece cut off, on knife, soy sauce

Steamed duck breast with soba noodles & spicy wasabi sauce

Thit kho trung (caramelised pork, Vietnam) with rice and broccoli

Goose live with edible flowers and sauce

Quail compote in a medlar-pumpkin broth

Duck with a honey and caraway sauce served with corn cobs

Preparing Japanese style duck breast with sprouts

Duck breast with Hamburg parsely

Duck curry with tamarinds (India)

Thai duck with pineapple and cherry tomatoes

Duck sate with plum sauce

Duck breast, baby pineapple, celery and ginger with lettuce

Roast wild duck with herbs and carrots

Duck Nicoise with Sweet Potato Figs and Olives

Roast legs of wild duck with herbs and carrots

Duck breast on rosti with spinach

Dim sum filled with duck, China

Lobster carpaccio with goose liver and pumpkin

Roast corn-fed chicken with a pumpkin crust with pumpkin and saffron herb cannelloni

Duck breast with figs, mustard sauce and corn salad

Duck with sesame rice and leeks

Sweet & sour duck breast with pineapple

Duck breast with chard, cooked in the wok; basmati rice

Duck breast with a chilli and chocolate sauce

Pan-fried duck breast with polenta and spinach

Fried duck breast with dried fruit polenta and mandarin sauce

Roast duck breast, sliced

Duck breast with papaya salsa

Duck breast with papaya salsa

Flambeed rum duck with pumpkin ragout on plate