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Roast veal with redcurrant sauce and potatoes

Veal stew cooked with wine

Roast veal with onions and cassis liqueur

Veal rissoles with potato salad

A veal roast with peppers and baked dumplings

Blanquette de veau (veal ragout in white sauce & rice, France)

Stuffed breast of veal with bacon and vegetables

Coq au Vin

Boiled beef fillet with horseradish, carrots & potatoes

Burania (veal yoghurt soup with green beans, Albania)

Veal stew in sauce (from Swabia)

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Blanquette of veal with onions and mushrooms

Shoulder of veal a la Provence

Whole Breaded Veal Escalope; Lemon Slices

Veal shank with red wine sauce in a roasting tin

Mediterranean-style braised lamb shank on vegetables & potatoes

Winegrower and potato salad with grapes and roast veal

Veal stew with potatoes, peas and fennel

Roast pork with blackcurrant sauce & spring onions (Sweden)

Small Port Wine soufflee; Grapes

Veal ragout with Spanish peppers

Venison steak with a red wine and redcurrant sauce

Sweet potato stew with beef and herbs

Bison ragout with potato cakes and root vegetables

Mutton ragout, Rhineland style, with beans & boiled potatoes

Involtini with red wine mushroom sauce

Veal fillet in bread crust with red wine sauce

Veal and vegetable stew with morels and wine foam

ワインとポトフー

Ox cheeks in root vegetable stock with potato noodles

Beef Slices and Potato Skewered on Rosemary Sprigs

Fried veal strips with fried potatoes

Veal roast with red wine and vegetables

Roast veal roll in sherry stock

Grilled Veal Cutlets with Arugula Salad

Veal knuckle braised in red wine with basil and mashed potatoes

A veal roll with prosciutto and porcini mushrooms

Sliced Roasted Veal with Capers and Red Wine

Cipolle al forno with grilled veal chops

Elk fillet with cinnamon, redcurrants and root vegetable cake

Veal roast with spinach filling and fried potatoes

Lamb with diced potatoes, tender wheat and thyme

Gaisburger Marsch (stew) with chestnuts (Germany)

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

Gaisburger Marsch (stew) with chestnuts (Germany)

Hungarian goulash with potatoes

Beef soup with beans and potatoes

Red wine beef ribs with creme fraiche mash and apple salad

Loin of venison with potato gratin and cherry sauce

Roast duck with spiced plums, rosti and red cabbage

Roasted veal breast with lemon bread crumbs

Wiener Schnitzel (breaded veal escalope from Vienna) with roast potatoes, cranberries and lemon

Braised wild garlic and veal roulade with strawberry jus, served with potatoes with sour cream

Pork cooked in apple cider with potatoes

Veal tail with bay leaves, wine and orange

A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes

Roast pork with potato and quince puree

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Beef soup with dumplings and vegetables served with a slice of bread and cheese

Grill buffet with meat, sausage, flatbread, salad and wine

Pot au feu with beef and vegetables (France)

Provencal beef stew and a glass of red wine

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Cog au vin (Chicken in wine, France)

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Coq au vin

Veal casserole with carrots, mushrooms and mustard

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

Ossobuco with carrots, potatoes and broccoli

Osso bucco with mashed potato

Ossobuco milanese with mashed potato

Saltimbocca alla romana (veal escalopes with sage), Italy

Veal fricassee with baked dumplings

Veal steak with sage and lemon sauce, potatoes and beans

Provencal potato casserole with veal and olives

Veal, potato and olive stew

Making port wine soufflee with blackcurrants

Veal roulades with courgette and potato gratin

Preserved veal (Swabia)

Plate of beef with mushrooms

Coq au Vin with Mashed Potatoes; On a White Plate

Breaded veal burgers with bean salad and potatoes

Spezzatino alla bolzanese (Veal and potato hash, Italy)

Veal fillet in puff pastry with broccoli and potatoes

Veal breast with potato & mushroom stuffing on vegetables

Wiener Schnitzel (breaded veal escalope) with potato salad

Veal sweetbread terrine

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Konigsberger creamer with veal meatballs

Veal breast in red wine sauce with potato 'Paunzen', side salad

Osso bucco on a bed of risotto with garlic bread (Italy)

Coq au vin jaune with morel mushrooms and two types of rice

Roast beef, carved

Vanilla quark mousse with redcurrants & redcurrant sauce

Veal chop with asparagus and potatoes

Chicken legs braised in wine, with carrots and thyme

Zuricher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) with potato cakes being made

Braised veal cheeks

Cumberland sauce with redcurrant jelly and Pork wine

A veal burger with mashed potatoes and gravy

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Bernese style veal breast with potato salad (Switzerland)

Stuffed veal breast with a potato and radish salad

A selection of dishes, steak, chicken, sea bass and a beef burger with fries and wine

Empadao (minced beef and mashed potato bake, Portugal) in a baking dish with one portion removed

Gratin of veal escalope with gorgonzola, served with noodles

Penne pasta with veal meatballs

Stuffed beef roulade with roast potatoes and green beans for Christmas

Bavarian potato soup with meat balls

Grilled sausages with potatoes

ハムステーキ

Roast beef with red wine sauce

Veal with tortellini, cream sauce and bacon

Braised veal cheeks with artichockes and risotto

Tagliatelle with fillet of veal and thyme

Beef tournedos on red onions

Scaloppine al vino (veal escalope with white wine, Italy)

Veal chop with courgettes, bean sprouts and anchovy aioli

Lattuga ripiena in brodo (Lettuce leaves stuffed with veal, Italy)

Viennese style schnitzel with fried potatoes and lingonberry sauce

Semolina flummery with redcurrants

Beefsteak with fried onion rings & fried potatoes

Beef olives with mashed potato and onion sauce

Boeuf Bourguignon with carrots and onions

Boeuf Bourguignon with carrots

Leg of lamb with a side of vegetables

Roast leg of lamb with potatoes

Potato stew with ox breast

Piri-piri chicken with roast potaotes and wine (seen from above)

Roasted chicken and potatoes

Shepherd's pie with truffle oil

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef fillet with bouillon potatoes & horseradish sauce

Wiener Schnitzel (veal escalope) with potatoes & lemon slice

Veal cheeks in wine with fennel puree

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Grain soup with mushrooms, carrots, onions and potatoes

Herb soup with pearl barley

Westphalian style bigos with veal, mushrooms, tomatoes

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Spicy goulash soup

Goulash soup

Bowl of Beef Stew with Potatoes and Carrots

How to make beef stew with green beans

Pichelsteiner (German stew with meat and vegetables) with two types of meat

Fashion food: potato and beef soup

Mexican sweet potato chili with peppers and kidney beans

Goulash soup with potatoes and peppers

How to make goulash soup with potatoes and red and green pepper

Tellerfleisch (boiled beef) with 'sour' potato casserole

Gaisburger Marsch (stew with meat, potatoes, noodles (spaetzle)

Goulash soup with potatoes

Irish soup

Bouillon potatoes with boiled beef

Goulash soup with potatoes

Roast veal under the herb crust with cider apples

Chicken, potato and celery soup, Venezuela

Bouillon with pork fillet, root vegetables and potatoes

Turnip and barley stew and Polish sausages

Tripes and scallops in Muscadet broth

Coq au vin with bacon, onions and garlic on plate

English sausages with mashed potato and red onions

Roasted veal breast with lemon bread crumbs

Leg of lamb on vegetables with oranges and dried tomatoes

Beef and potato stew

A pork chop with an apple and walnut sauce

tomato beef

Beef and barley soup with glass of red wine

牛肉コロッケ

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Sliced meat, Zurich-style, with chanterelles and rosti

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Duck with cherry sauce

Wild boar with sliced quince and mashed potatoes

Cream of cauliflower with curry paste

Cream of cauliflower with curry paste

Coq Au Vin with potatoes and carrots

Rich goulash soup (top view)

Amandines with cassis

Zurich style veal

potato beef stew

Braised pork with artichokes and roast potatoes

Boiled beef fillet with bouillon potatoes and apple horseradish

Christmas menu: broccoli soup, rack of veal and tiramisu

Wiener Schnitzel with salad and potatoes on plate

Wiener schnitzel with potato salad

Geschnetzeltes (Swiss meat dish) with rosti

Braised shin of beef with potatoes and tomatoes

Prosecco soup with fruit and mint leaves

Fruit soup with Sekt

ステーキコンボプレートのイメージ

Saltimbocca with risotto on blue & white plate; bread, wine

Goulash Ingredients

Veal burgers on Bavarian potato salad

Veal saltimbocca with crunchy baked potatoes

Veal cutlet with spice butter and potatoes

Coq au vin in a braising dish

Coq au vin served on butternut squash puree with thyme and chives