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Pappardelle with creamy dandelion sauce and daisies

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pasta with basil sauce and vegetables

Pappardelle with pesto (seen from above)

Pappardelle with mushroom ragout

Pappardelle with tomatoes and ricotta

Ribbon pasta with duck ragout

Pappardelle with tomatoes, olives and rocket

Pappardelle with pesto and tomatoes

Pappardelle with salmon, asparagus and pesto

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Pappardelle

Pappardelle with wild mushrooms and lovage

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle with red onions

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Pappardelle with Tomato Meat Sauce

Veal cheeks with mushroom sauce and pappardelle

Pappardelle with rabbit ragout in apricot sauce

Pappardelle alla lepre (pasta with hare stew)

Pappardelle with sausage and parsley

Tagliatelle with cauliflower and rocket

Tagliatelle with mushrooms and rocket

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle with seafood, tomatoes and basil

Pappardelle with forest mushrooms, parsley and Parmesan

Vegetable noodles with nut pesto

Broad ribbon noodles with blue cheese, truffles and pesto

Pappardelle with tomato and pepper sauce

Tagliatelle with bacon and dandelions

Pappardelle with savoy cabbage

Tagliatelle with asparagus and ransom pesto

Pappardelle with leeks and tomatoes

Pappardelle with peas in a pan

Pappardelle with green asparagus, courgettes and beans

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Reginette with a romanesco cauliflower and saffron sauce

Linguine con pesto alla genovese (Pasta with basil sauce)

Pappardelle con Lepre and tagliatelle with wild boar

Quick parpadelle bolognese

Broad ribbon pasta with meat sauce and Parmesan

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce

Papardelle

Pasta di castagne al sugo di funghi (Chestnut pasta)

Pappardelle with fish bolognese

Pappardelle with chanterelle mushrooms, peppers and rosemary

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)

Pappardelle with rabbit

Pappardelle (ribbon pasta)

Pappardelle in packaging

Pappardelle with vegetables (Christmas)

Home-made pappardelle

Pappardelle Pasta with Mushrooms

Ribbon pasta with ramsons (wild garlic) pesto

Ribbon pasta with ramsons (wild garlic) pesto

Pappardelle on a wooden board

Pappardelle with scallops and breadcrumbs

Pappardelle with mushrooms and bacon

Papardelle with mushrooms

Tagliatelle all'ortolana (with courgettes & carrots)

Pappardelle alla pancetta (Broad pasta with ham)

Caesar pappardelle with anchovies and bacon

Pappardelle with cinnamon sugar and fresh apricots on plate

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Linguine with vegetables and carbonara sauce

Tagliolini al tartufo (pasta with truffles and cream sauce)

Narrow ribbon noodles with balsamic lentils & rocket

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Tagliatelle alla genovese (Ribbon pasta with pesto, Italy)

Linguine al pesto di spinaci (Linguine with spinach pesto)

Linguine with pesto and Parmesan

Linguine with pesto and white bread

Linguine with chilli sauce and basil

Pasta With Pesto

Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)

Linguine con pesto alla genovese (linguine with pesto)

Pappardelle with ceps and cherry tomatoes

Pappardelle with green asparagus and truffles

Pappardelle pasta with tomato and Parmesan cheese

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Mini potato pizzas with roasted dandelion pesto

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Pappardelle with beef, capers and parsley

Trenette alla genovese (pasta with pesto, potatoes & beans)

Mushroom tagliatelle with goat's cheese and rosemary

Dandelion leaf salad with wild garlic and daisies

Tagliolini with a cheese sauce

Mafaldine with a vegetable ragout and olives

Linguine with a lentil bolognese

Linguine with tomato sauce

Spaghetti Twirled Up in a Fork

Linguine with mushroom sauce and Parmesan shavings

An arrangement of herb vinegar and dandelion honey

Linguine with beans, peas and mint

Linguine with tomatoes and rocket

Linguine with artichokes, herbs and parmesan

Linguine ai funghi (Ribbon pasta with mushrooms & rosemary)

Linguine with herbs

Linguine with pesto and Parmesan, olive oil

Linguine with pesto and Parmesan, red wine

Linguine with pesto, white bread and red wine

Linguine with pesto, white bread and red wine

Trenette al pesto (thin ribbon pasta with pesto), Italy

Linguine alla genovese (pasta with pesto, potatoes and beans)

Linguine with pesto

Herb pasta with minced meat (Poland)

Parpadelle

Ribbon noodles with shiitake mushrooms & button mushrooms

Home-made ribbon pasta hanging up to dry

Ribbon pasta with beef and tomatoes

Various types of noodles

Various types of noodles

A nest of egg ribbon noodles

Various types of pasta

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Pappardelle with braised vegetables

Tagliatelle and a tomato, salt and basil on a wooden spoon

Linguine with cat fish, capers and basil

Fried asparagus with wild garlic and ribbon noodles

Pappardelle with artichokes and prawns

Tagliatelle with a minced meat sauce garnished with basil

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Russian salad with dandelions

Pappardelle mit Kabeljau, Tomaten und Oliven

Pappardelle with tomato sauce and meatballs

Pappardelle with pesto, prosciutto and cauliflower

Spaghetti with home-made dandelion pesto, fresh dandelion leaves and Parmesan on a linen cloth

Tagliatelle with tomatoes, mozzarella and rocket

Pappardelle with a mushroom sauce and pink pepper

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Ribbon pasta with spring vegetables and fresh herbs

Papardelle with venison ragout

Rabbit with rosemary and wine sauce

Curried pasta with tandoori prawns

Gratin of veal escalope with gorgonzola, served with noodles

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Pasta with beef ragout, Parmesan cheese and basil

Pasta con la salsa cruda (Pasta with raw tomato sauce)

Ribbon pasta with mushroom and mascarpone sauce

Tagliatelle with tomato sauce

Corn tagliatelle with rocket pesto

Home-made pasta dough with ingredients

Ribbon pasta with kale and chard

Linguine bolognese

Bavette ai frutti di mare (ribbon pasta with seafood)

Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)

Linguine in salsa di funghi (Linguine with creamed ceps)

Frittata caprese (tomato pancake with mozzarella, Italy)

Linguine with prawns, tomatoes and rocket

Reginette pasta with herbs

Linguine with Sage and Parmesan Cheese

Linguine with catfish and basil

Pasta con le lenticchie (Pasta with lentils & ham)

Linguine al salmone (Linguine with salmon, rocket and dill)

Tagliolini with mushrooms and parsley

Dandelion leaf salad with rocket and fresh goat's cheese

Pappardelle mit Pilzen

Fettuccine Alfredo in a Bowl with a Fork

Green pesto served with homemade rye pasta.

Pastry swirls with dandelion jelly

Maultaschen (Swabian ravioli) with a wild herb filling

Tagliolini (ribbon pasta)

Linguine

Tagliolini

Tagliatelle

Linguine on a White Background

Fresh dandelion leaves

Tagliatelle with cucumber strips and dill

Pappardelle with pork ragout

Linguine with mascarpone

Tagliatelle with truffles

Pasta al forno with winter vegetables and bechamel sauce

Tagliatelle with chanterelles, vegetables and cream sauce

Tagliatelle al limone (Ribbon pasta with lemon sauce, Italy)

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Italian dandelion

Fresh dandelion

Dandelion root

Dandelion flowers

Squid ink pappardelle with fried zander and mangetout

Dandelion leaf & potato puree with eggs

Dandelion leaves in a ceramic bowl

Dandelion leaves and flowers

Yellow dandelion leaves

Yellow dandelion leaves

How to prepare dandelion & potato puree with eggs

A green smoothie made from stinging nettles, wheatgrass and dandelion

A green smoothie with stinging nettles and dandelion