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Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Wild boar ragout with soft egg noodles

Venison ragout with potato noodles and thyme

Beef ragout with potatoes (close-up)

Wild boar ragout with mushrooms

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Lamb ragout with potatoes (Spain)

Cinghiale alla cacciatora (Wild boar ragout, Italy)

Mushroom ragout with potato noodles

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Hungarian goulash with boiled potatoes

Lamb pie with potato pastry crust

Lamb ragout with spring vegetables

Spanish oxtail ragout with potatoes

Wild boar fillet with a walnut crust and pomegranate sauce

Pork ragout with potatoes and sage and a side salad

Lamb and potato ragout with tortillas (seen from above)

Bison ragout with potato cakes and root vegetables

Beef ragout with carrots and mashed potato

Wild boar stew with pappardelle in pan

Pappardelle con Lepre and tagliatelle with wild boar

Gaisburger Marsch (stew) with chestnuts (Germany)

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

Gaisburger Marsch (stew) with chestnuts (Germany)

Asian vegetable ragout

Venison ragout with ribbon pasta

Hungarian potato goulash in pot and on ladle

Wild boar ragout with thyme (Tuscany)

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Ragu di vitello con le orecchiette (ragout with orecchiette)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Goulash with carrots; home-made noodles (spaetzle)

Chicken ragout with potato wedges

Venison ragout with cranberries & mashed potato with celery

Pork goulash with potatoes and spinach

Creamed mushrooms with bread dumplings

Beef Stew with Peas and Potatoes in a Slow Cooker

Beef Stew in a Slow Cooker

Beef and potato stew in a pan

Potato goulash with sausage

Hungarian goulash with potatoes

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Beef curry with potatoes

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Potato pie with meat filling

Mushroom ragout with bread dumplings from Bavaria

Shark ragout with gherkins on mashed potato

Preparing wild boar ragout

Rabbit ragout with potato and parsnip puree

Szeged goulash on plate with boiled potatoes

Baekeoffe (Meat and potato stew, Alsace)

Tagliatelle with wild boar ragout and porcini mushrooms

Beef ragout with carrots, mushrooms and mashed potato

Veal goulash with sauerkraut and potatoes

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Veal ragout with vanilla pods and carrots

Dresden meat and onion dish in a roasting dish

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Penne with ox ragout

Lasagne with pork ragout

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Pappardelle alla lepre (pasta with hare stew)

Veal goulash with wide ribbon pasta

Beef goulash with apple tagliatelle

Asparagus and potato ragout

Asparagus and potato ragout

Spicy spaghetti with veal ragout

Mutton stew with turnips & carrots

Ratatouille with rosemary potatoes

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Grilled potato halves with pumpkin ragout and bacon chips

Pappardelle with rabbit ragout in apricot sauce

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Pasta with chicken ragout (seen from above)

Beef ragout with black kale and tagliatelle

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pork ragout with tomatoes and tagliatelle

Vietnamese pork ragout on glass noodles

Venison ragout to serve with spaghetti

rosti with vegetable ragout and garden cress

Venison ragout with potato noodles & thyme; red wine glass

Spelt Dampfnudeln (yeast dumplings) with custard

Potato and cauliflower curry

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Potato goulash with pork

Beef goulash with vegetables in a soup tureen

Braised beef, mushrooms and potatoes in beer sauce

Chicken stew with potatoes and carrots (see above)

Lamb ragout with spring vegetables

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Neck of lamb with thyme sauce and fried potatoes

Baked potatoes with meat stew

Person holding bowl of lamb ragout and potatoes (Morocco)

Blanquette de veau (veal ragout in white sauce & rice, France)

Cabbage goulash with bacon dumplings on yellow plate

Lamb stew with mashed potato

Potato goulash with white sausage

Swabian style beef stew, with tafelspitz (boiled beef), vegetables and spaetzle noodles

Boeuf en daube (Beef ragout from Provence, France)

Beef ragout with vegetables and mashed potatoes

Ox-tail ragout with mashed potato

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Beef goulash with added vegetables, sweet mustard and beer

Lamb ragout with mushrooms and vegetables on summery table outdoors

Sole fillet with potato and wild garlic pasta

Asian fish ragout with noodles

Hare ragout with bacon and onions

Potato stew with roast onions and sliced sausage

Hamburger National; potato stew with meat, swedes

Herb ravioli with asparagus ragout and scallops

Pappardelle with pork ragout

Papardelle with venison ragout

Pappadelle with duck ragout

Szeged goulash

Home-made Hungarian noodles (Galuska) with mushroom ragout

Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)

Pappardelle with mushroom ragout

Oxtail ragout with spiral pasta

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Venison ragout with mushrooms and red wine pear

Tagliatelle with ragout

Bauchstecherl (potato noodles) with liver sausage & vanilla

Spaghetti with venison ragout and Parmesan cheese

Fettucine with a meat ragout

Chicken, Provence style

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Ribbon pasta with mushroom ragout and tomatoes

Pasta with beef ragout, Parmesan cheese and basil

Noodles with bacon ragout and dried pear slices

Gnocchi with an oxtail ragout and pine nuts

Baeckeoffe (meat and vegetable stew, Alsace, France)

Onion goulash with sauerkraut and bread dumplings

Meat and vegetable ragout on ribbon pasta

Spaghetti with ragout sauce (seen from above)

Beef and vegetable ragout

Beef goulash with peppers and wide ribbon pasta

Potato stew with ox breast

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Salzburger Bierfleisch (Beef cooked in beer)

Goulash with Spatzle (soft egg noodles from Swabia)

Goulash with spaetzle noodles

Beef Stroganoff Over Noodles

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Chilli mac (chilli con carne with macaroni)

Boeuf Stroganoff (Beef and mushrooms on noodles)

Pasta with a meat ragout (seen from above)

Dumpling cake (Dampfnudel) with custard

Dumpling cake (Dampfnudel) with vanilla sauce

A Dampfnudel (steamed, sweet yeast dumpling) with poppy seed butter and fruit sauce

Dampfnudeln (steamed dumplings) with custard

Asian chicken ragout with carrots, leeks and celery

Pumpkin cream goulash with potato cubes

Pumpkin goulash with potatoes (seen from above)

Beef braised in ale, with gnocchi and red cabbage

Minced meat ragout with gnocchi

Beef ragout with chanterelles

Lamb ragout with oriental unleavened bread

Pork and vegetable ragout with rice

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Stracotto di capretto (Kid ragout with chestnuts)

Lamb ragout with grapes and polenta squares

Meatloaf with parsley potatoes, vegetables & mustard

Olive oil crackers with tomatoes and veal cheek ragout

Veal ragout with Spanish peppers

Asian duck and pepper ragout

Courgettes stuffed with lamb ragout

Pork and shellfish ragout (Portugal)

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Beef, potato, pepper and tomato strew

How to prepare a beef fillet dish

Tibetan Beef and Potato Stew

Bowl of Tibetan Beef and Potato Stew

Irish stew with buttered vegetables

Fish ragout with tomatoes and carrots

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Potato goulash with carrots and a side of rice

Shepherd's pie being made

Potato goulash with sausage (Austria)

Veal and cream goulash with potato cubes

Venison goulash with elderberries and potatoes

Goulash with parsley potatoes

Beef goulash with carrots and mashed potatoes

Hungarian goulash with vegetables and coriander