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Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose legs with mashed potato and herbs

Roast goose leg with iceberg lettuce and tomato

Roast goose with potato dumplings for Christmas

Roast goose legs with herbs

Roast goose with dumplings

Roast goose legs wrapped in a bacon

Goose leg with red cabbage and potato dumplings for Christmas

Roast legs of goose with raisins and walnuts

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Martinmas goose with red cabbage & dumpling; glass of red wine

A beer-glazed goose leg on a bed of pointed cabbage

Sweet and sour goose legs with apple red cabbage and salted potatoes

Roast leg of goose with apple, chestnut and red cabbage

Pomeranian goose legs with prunes

Fried goose leg with rosemary in frying pan

Do slick with dumplings, red cabbage and apple

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose leg with potato dumplings and red cabbage

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roast goose leg with dried plums

Roast goose with Thuringian dumplings and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast goose legs with pumpkin

Goose leg with red cabbage and pears

A goose leg with spicy cabbage served with red wine

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose with potato dumplings

Goose leg with red cabbage, dumplings and gravy

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with accompaniments

Roast goose leg with accompaniments for Christmas

Goose legs with pumpkin risotto

Goose cassoulet with baguette

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Goose leg with red cabbage and pumpkin

Roast legs of goose with raisins and walnuts

Leg of goose with a sesame crust with sauerkraut glass noodles

Roast goose (two small pieces) with potatoes & marjoram

Pomeranian goose legs with prunes

Roast goose breast on orange and red cabbage salad

Goose leg with potato dumplings

Roast goose being carved

Gratin goose with red cabbage and pears (Christmas)

Roast goose leg and breast

Leg of goose in beer broth

Roast goose, carved, with Jerusalem artichokes & chestnuts

Roast goose, dumplings, red cabbage and gravy

Bohemian roast goose with red cabbage & dumplings

Roast goose with red cabbage and dumplings

Roast goose with apples, onions and marjoram (Rhineland)

Goose breast with chestnuts and carrots for Christmas

Duck legs with brandy and potatoes

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Roast goose with baked apples, red cabbage and dumplings

Goose breast with dried apricots

Confit of goose

Roast goose with vegetables

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose with truffled mashed potato for Christmas

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast goose with apple and red cabbage and potato dumplings

Kermis goose with red cabbage and potato dumplings; Tankard

Spicy salad with spiced baked apple and smoked goose breast

Cured goose breast with root vegetables and horseradish sauce

Goose breast with potato croquettes & broccoli (Christmas)

Leg of goose with potato dumpling and red cabbage

Goose leg with poached apples on chard leaves

Chicken legs with figs and potatoes

Roast goose breast with gravy and vegetables

Roast Goose with Dumplings & Winter Salad

Goose breast with semolina dumpling & pumpkin & cabbage salad

Roast goose breast with gravy and potatoes

Duck confit with roast potatoes and salad

A goose leg with sauerkraut and a potato dumpling

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with herbs

Chef carving roast goose

Roast Christmas Goose

Baked goose breast with plums and apples

Goose breast with spiced cashew nuts for Christmas

Roast goose on silver platter

Roast goose with crispy crust

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose on a chopping board

Mecklenburg roast goose with prunes & apples

Roast goose with accompaniments (for Christmas)

Whole Roast Goose For Christmas Dinner

Roast goose breast, sliced

Roasted goose liver with mashed potato (Hungary)

Whole Roasted Goose for Christmas

Roast goose with shallots

Roast goose in roasting dish, carving knife and fork

Roast goose with stuffed prunes, savoy, baked apples

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast legs of wild duck with herbs and carrots

Goose liver pate with radishes

Roast goose with rice

Goose breast with oranges and savoy

Goose with vegetables

Goose liver terrine, garnished with salad and pearl onions

Crispy goose with red cabbage and pretzel dumplings

Goose breast with oranges, grapes, grapefruit and rocket

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Festive roast goose

Duck with potato dumplings and red cabbage

Roast leg of lamb with mashed potato

Leg of lamb on roast potatoes

Roast goose with carrots and potatoes

Duck legs with fennel and red cabbage

Goose Stuffed with Bacon and Corn

Stuffed Martinmas goose with baked apples

Pomeranian goose legs with prunes

A table laid for St. Martin's Day with goose

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Roast goose with red cabbage and potato dumplings

Barley stew with confit of goose

Goose liver terrine with toast

Fried goose liver with ham

Curried rice stuffing for roast goose

Rabbit and goose liver pate (France)

Goose liver parfait with toast for Christmas

Goose breast confit with glazed apples

Goose liver with corn salad and exotic fruit

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Goose liver on fried courgettes

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Foie gras with onion confit and figs

Jellied Goose Giblets on garden Salad

Stuffed leg of lamb with a slice of foie gras

Roasted leg of lamb with potatoes and rosemary

Leg of lamb on a bed of mashed potatoes

Roasted leg of lamb with potatoes for Easter

Roasted leg of lamb with potatoes, carved

Deboned, oven-roasted leg of lamb with potatoes

Leg of lamb with potatoes

Glazed goose leg with marinated pears for Easter

Potato bake with goose meat in tomato sauce

Stewed chicken legs with potatoes and cherry tomatoes

Deep-fried chicken legs with potatoes and carrots

Easter roast lamb with artichokes and potatoes on a platter

Roast leg of lamb with potatoes and bacon

Rolls of the goose breast with chanterelles for Christmas

Stuffed goose in roasting tin

Goose leg with pine nuts and herbs

Fried goose liver and dried fruit in filo pastry

How to prepare goose leg

Goose breast drying

Goose liver pate

Oysters on goose liver

Goose liver with dates

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with spices

Goose liver cream with caramel

Goose liver terrine with parsley

Fried goose liver and grapes

Bacon-wrapped roast goose for Christmas

Goose foie gras with aspic

Goose liver terrine with pink pepper

Foie gras (Goose liver pate France)

Lasagne with turbot and goose liver

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Roast wild duck with herbs and carrots

Preparing chicken with onions, mushrooms and goose foie gras

Air-dried goose breast on a slate platter

Goose liver terrine with a pot of tea

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver variations: terrine, creme brulee, petit four, praline

Fried goose liver with apple on toasted bread

Goose liver terrine with spiced salt in terrine dish with a spoon

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Roast goose for Christmas dinner

Foie gras terrine with rhubarb and ginger chutney