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Anchovies in puff pastry

Crostini with anchovies

Sarde fritte alla salvia (baked anchovies with sage)

Stuffed eggs with anchovies

Puff pastry slices with tomatoes, olives and anchovies

Puff pastry twists on a skewer

Canapes with tomatoes and anchovies

Stuffed Olive Wrapped in Anchovy with a Toothpick

Battered fish on skewers

Shrimps in pastry (Thailand)

A stack of puff pastry parcels and blue cheese

Beer-battered cod

Wild herb sushi and puff pastry pralines with black nuts

Marinated quails' eggs on cocktail sticks

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Filo pastry parcels with sheep's cheese filling & sesame

Marinated shellfish and anchovy on two spoons

Sardine rolls with green olives

Prawn tails in batter

Crostini con le sarde (toast with anchovies & mozzarella)

Olive ripiene (Stuffed olives in batter, Italy)

Sausages Wrapped in Pizza Dough

Assorted cheese appetisers on tiered stand

Puff pastries with salami and cheese

Deep-fried anchovies with lime wedges

Fish cakes with sauce tartare

Express anchovies

Japanese tempura (deep-fried vegetables in batter)

Sfincione (mini-pizza) with tomatoes, anchovies and cheese

Stuffed mushroom caps topped with goat's cheese

Feta sticks with dips

Dumplings with cheese filling

Tomatoes and mozzarella on skewers

Deep-fried green beans

Root vegetables and fruit in filo pastry shells

Vegetable parcels with clothes pegs

Smoked snoek in filo pastry

Puff pastry rolls with turkey and mint filling

Assorted Italian Appetizers

Deep-fried pastry purses (Japan)

Puff pastry cheese sticks

Coley in rice paper with chilli yoghurt sauce

Grilled toast duo

Puff pastry sticks

Pan bagnat (Salad, anchovy and egg sandwich, Nice)

Assorted Asian snacks with soy sauce

Blue cheese and grapes on cocktail sticks

Deep-fried mozzarella risotto balls

Soft cheese balls with nuts, herbs and sesame

Puff pastry sticks with Appenzeller cheese

Tod man pla (Fish cakes from Thailand)

Puff pastries with salami and cheese

Mini Salmon and Gruyere Tarts on Cooling Rack

Bocadillos with tortilla and anchovies

Anchovies with lime in glass dish

Marinated anchovies

Deep-fried prawns in batter with soy sauce (Asia)

Marinated oysters

Olive ripiene (Stuffed olives in batter, Italy)

Anchovies in white dish

Anchovies in Tins

Deep-fried squid rings

Sausage rolls with tomato dip

Mini sausage rolls with mustard

Small cheese croquettes

Brocciu & basil on cocktail stick (goat or sheep's cheese, Corsica)

Assorted skewers with herb dips

Stuffed anchovies with rosemary

Marinated peppers with anchovies

Strips of salmon on herb roll

Anchovies in white dish (detail)

Pickled anchovies in chip basket

Fresh anchovies in lacquer bowl

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Savoury puff pastries with Parmesan cheese on a black plate with a pair of pastry tongs

Preparing prawns in filo pastry

Fried breaded anchovies with mayonnaise and lemon

Onion toast with anchovies and olives

Cod bites

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Puff pastry cases filled with salmon, capers and dill

Puff pastry rolls with ham, cheese and salmon

Diced cheese with beer

Asian filled calzone

A vol au vent with egg, smoked salmon and caviar

Wontons with tomato salsa

Pike-perch in batter with sesame on tray with chopsticks

Oven-roasted vegetables (peppers and pumpkin) with sardines

Toad in the hole

Onion bhajis (deep fried onions in batter, India) with raita

Gefullte Reispapier-Dumplings (Japan)

Several fresh anchovies

Anchovies on paper

Deep-fried cheese rolls and pastries

Anchovies

Anchovy rolls with radicchio and tomatoes

Kase-Zwiebel-Pasteten

Bread topped with tomatoes and anchovies (tapas, Spain)

Acciughe al verde (Anchovies with herb dressing, Italy)

Several fresh anchovies on paper

Spicy goat's cheese balls in dish

Scallop canapes

Lobster canapes

Fried anchovies

Sesame prawn tempura with soy sauce

Overhead view of fresh anchovies at fish farm

Snackles (filled pastry baskets)

Raw anchovies

Rice paper rolls with giant river prawns and chili sauce

Deep-fried shrimps in rice paper

Puff pastry pillows filled with cream cheese & julienne vegetables

Pastel de queijo (fried pastry parcels filled with cheese, Brazil)

Deep-fried cheese balls

Bottled cherries with wine

Goat's cheese and fig appetisers

Alici ripiene (Stuffed anchovies)

Olives in pastry

Kebab with peppered smoked salmon (party snack)

Savoury filled puff pastry parcels

Anchovies

Sausages on mustard mashed potato in shortcrust pastry shells

Marinated pepper slices with anchovies

Pumpernickel with marinated herring and sauerkraut for Christmas

Rombine with anchovies,tapenade vinaigrette

A cooked artichoke in a bowl with bread (view from above)

Puff pastries with vegetables, anchovies and thyme

Pieces of chicken wrapped in filo pastry

Fresh ginger with fried garlic and sesame seeds

Battered king prawns with cherry tomatoes

Crostini with rocket mousse, with cheese & tomato & with almond

Fish nuggets with yoghurt dip

Spicy cheese straws with poppyseeds

Boreks (Turkish pastry parcels) filled with feta cheese

Pakoras (fried, battered vegetables with dip, India)

Olive ripiene (Hand holding a bag of olives in batter)

Smoked salmon

Spring rolls with prawn filling

Stuffed sardines with rosemary

Several anchovies

Courgette rolls with ricotta filling

Mini asparagus and cream cheese rolls

Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)

Brocciu in spinach leaf (goat or sheep's cheese, Corsica)

Vegetable tempura with soy sauce

Vegetable tempura

Gruyere and semi-dried tomato cakes

Honey Ceviche of the Herring (Christmas)

Nuggets with lemon halves in a gauze cloth

Fried garlic prawns on sticks

Filled rice paper rolls from Vietnam

Deep-fried rice paper rolls

Spring Rolls with Vegetable Stuffing

Chicken nuggets with a cornflake coating

Rice paper rolls with vegetable filling

Two anchovies on a platter of ice

Insalata con le acciughe (Tomato salad with anchovies)

Thai fish cakes with dip

Fatayer (Spinach pasties, Lebanon)

Puff pastry rolls with prawns for New Year's Eve

Lamb and onion pasties

Sausages in puff pastry (England)

Mini cottage pies for Christmas

Peppered rare ahi tuna with summer beans, anchovies and squash

Tapa (Marinated anchovies)

Deep-fried wontons with coconut and vegetable filling

Large sausage, cheese and vegetable sandwich

Halloumi and vegetable wraps

Fish in puff pastry

Banana fritters on wooden cocktail sticks

Sardenaira (Flatbread with tomatoes, olives & anchovies)

Shrimp Cocktail on a Glass Dish; Shrimp in Sauce

Basket of Chicken Fries with a Mug of Beer

アンチョビー

Vitello Tonnato in puff pastry

Cod and mussels in puff pastry

Small appetisers with tea mousse and shrimps

Coconut-coated prawns in a small dish on a banana leaf

Gefullte Reispapier-Dumplings im Dampfkorbchen (Japan)

Vegetarian wild garlic pastries on a plate with a pair of pastry tongs and fresh wild garlic

Fried prawns in sauce on porcelain spoons

Black tea in a glass and a yufka dough roll (Orient)

Opened Can of Anchovies

Deep-fried pastry parcels

Puff pastry cheese sticks

Cheese, olives and anchovies on cocktail sticks

Puff pastry with peppers, onions and fried eggs for Easter

Fresh cheese balls with herbs

Goat's cheese, olive and rosemary on cracker

Sardines in a tin

Noodles with smoked salmon & salmon caviare on china spoon

Opened Can of Anchovies

Pumpernickel with marinated herring and sauerkraut for Christmas

Wontons, soy sauce and chopsticks

Springbok carpaccio in filo pastry (South Africa)

Mozzarella in pastry with peas

Egg and Shrimp Phyllo Cups

White bread with anchovies and pepper in a restaurant

Mini quiches with cream cheese and smoked salmon

Filo pastry rolls with cheese filling and spicy sauce

Fresh anchovies and sardines