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French sausage (andouillette) with mustard sauce

ハムとソーセージ

Breaded escalope with a vegetable salsa

Fried sausages and vegetables with a mustard sauce

Goose rillettes on a slice of bread, glass of red wine

Frankfurters in a glass dish

Pork belly in vegetable stock

Pitta bread filled with minced meat and green sauce

Sausages, mustard, Dijon mustard, ketchup & baguette slices

A slice of ossobuco with braised vegetables & a glass of wine

Schinkenspeck ham with radishes; red wine glass

Dried meat on wooden table

Hands Holding Tongs with a Piece of Andouille Sausage over Skillet

Sausages with honey and mustard sauce

ロースハム

Fried eggs, sausage and vegetables in frying pan

Pappardelle with peppers and salsiccia (Italian sausage)

Pasta bake with bolognese sauce and mozzarella

Pan fried pork chop with caramelised apple slices and fried spring onions

Sirloin steak, uncooked, close-up

Roast pork being seasoned

Orange cocktails, peppermill & lemons, pictures depicting Paris

Fegato alla vicentina (liver with onions and white wine from Italy)

Beef carpaccio on rocket on festive laid table

Leg of lamb, sliced, glasses of red wine

Rabbit in mustard sauce

Leberkaese (type of meatloaf) with mustard sauce

Mini rabbit terrines

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Argentine red shrimps on festive laid table

Pork schnitzel with spicy apple and mustard salsa

Veal kidneys wrapped in bacon with shallots

A sausage kebab with dates and a honey mustard sauce

Cabbage with kielbasa, mustard sauce, beer (Poland)

Sausage with a horseradish and mustard sauce for Easter

Duck liver mousse and duck rillette with toast

Gnocchi with sausage and veggies in mustard sauce

Gnocchi with sausage and veggies in mustard sauce

Sausages with pumpkin and onions

Kidneys in a purple mustard sauce

Bowl with ballotine rabbit with peas and shallots

Braised rabbit in mustard sauce & two glasses of white wine

Cooking slices of Italian sausage to make pasta sauce

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Breaded veal chop with a vegetable salad

Crispy fried diced bacon and glass of red wine

Cheese souffle

Rabbit legs in mustard sauce

Crostini di polenta con salsa di fegato (polenta slices with liver cream, Italy)

Escalope chasseur (pork escalope with mushroom sauce) a la Lusacienne

Sliced sausage (Jagdwurst, German 'hunting sausage') on bread

Meatball curry with rice

Tongue sushi

Beef fillet with savoy cabbage and mashed potatoes and glass of red wine

Antipasti platter with sausage and cheese, glass of red wine

Chicken liver and pear stuffed crepes

Marinated sausages with honey and mustard sauce

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Bacon-wrapped sausages and slice of baguette on barbecue

Risotto con la salsiccia (saffron risotto with spicy sausage, Italy)

Green salad with mustard dressing and grilled Weisswurst

Rhineland braised beef with mashed potatoes

Nouvelle cuisine fish dish

Lamb ragout

Woman salting her dinner, partial view

Succulent leg of lamb and white beans as accompaniment

Succulent leg of lamb and white beans as accompaniment

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Soutzoukakia (Griechische Hackfleischwurstchen) mit pikanter Tomatensauce

Fried sausage slices with root vegetables and rice

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Rabbit in bacon with mustard sauce

Chicken liver pate on slices of toasted baguette

Cassoulet with fresh beans, served with red wine

Cassoulet with fresh beans, served with red wine

A stack of crispy rashers of bacon in a pan

Crispy fried bacon on a chopping board

Roast ham, slices carved, on chopping board

Directly above shot of potatoes with sausage and mustard sauce on yellow background

Directly above shot of potatoes with sausage and mustard sauce on white background

Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad

Pork chop with caramelised apple slices and fried spring onions

Provencal lamb ragout and a glass of red wine

Chicken liver pate

Galette filled with vegetables and sliced sausage

Fried bacon in a cast iron pan with a fork and slices of bread

Haggis, mashed turnips and a glass of whisky (Scotland)

Rabbit in mustard sauce

Goetta; Ground Meat Breakfast Sausage

Andouillette (French boiling sausage)

Andouillette (French boiling sausage)

Mustard, baguette slices and brawn

Knuckle of lamb on mashed potatoes with red wine gravy

Maiale in agrodolce (Pork fillet with ceps and Marsala)

生ハムとチーズ

Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast

Oxtail stew with winter squash and mantanghong radish

Slices of sausage

牛サーロイン肉

French-style stewed chicken with mustard and tarragon

Plate of Red Beans and Rice with Andouille Sausage

Slice of Pork Stuffed with Sausage and Kale

Breaded, fried slices of white sausage with radish salad

Venison pate with chutney

Vegetable stew with chickpeas and sausage

Coq au vin

Garlic cream soup with croutons on festive laid table

Garlic cream soup with croutons on festive laid table

Seafood veal sausage with mustard sauce and savoy cabbage

Pastrami sandwich with mustard dressing

Pork fillets with plums and dumplings

Foie gras with savoy cabbage and smoked sausage en papillote

Sausage with sauerkraut on slice of toasted bread

ボローニャソーセージのサラダ

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Chicken liver ・la coq au vin

A plate of sausages with potatoes and chile peppers

Tripe with strips of red pepper, carrots and sausage

Fried English style bacon on plate

Carving roast ham

イタリアンイメージ

Parma ham with grissini; red wine glass

Red wine and canape with Parma ham

Foie gras with bread and white wine

Minced chicken roulade stuffed with liver pate and red onion jam

Meatballs in a mustard sauce with mashed potatoes and a carrot salad

鴨肉メイン

Beef Cannelloni on white rectangular plate with wooden pepper grinder

Offal, black pudding and peasant's pate

Dandelion leaf and bacon salad and endive with liver (France)

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Spaghetti with ragu alla bolognese (Italy)

A piece of Andouillette (French sausage)

Three slices of goose liver pate on plate

Brunello di Montalcino with pecorino & sausage specialities

Fondue Bourguignonne; Ingredients & Dips

Oven-baked Polish white sausage

牛モモ肉

Sliced Prosciutto; Olive Tapenade

Beef medallion with bacon and thyme

Serrano ham sandwich

Steak with green pepper sauce, brussels sprouts and bacon

Coq au vin - chicken with bacon & vegetables in red wine sauce

Grilled meats, sauces and a sausage skewer on a wooden chopping board

Shepherd's pie

Plate of Cooked Bacon Strips

Plate of Cooked Bacon Strips; From Above

Tramezzini rolls filled with ham and herbs

Brown sugar and honey mustard ham

Roast lamb with bacon pears and vegetables

Plate of pork with mustard greens

肉料理

Salsiccia al vino rosso (Sausage in red wine, Italy)

Gnocchi with sausage and broccoli in mustard sauce

Cornish pasty

Beef heart with bacon

Beef heart with bacon

Pork cordon bleu filled with mozzarella and ham

Calf's liver with red wine shallots and mashed potato

Sliced and halved liverwurst

Partially Sliced Jellied Meat

Three slices of chicken and pineapple in aspic

Sliced turkey and soft cheese on baguette slices

Spaghetti alla bolognese (pasta with a meat sauce, Italy)

Directly above shot of anthropomorphic smiley face made with sausage and mustard sauce tubes on green canvas

Lyoner sausage, partly sliced

Sliced sausage under clingfilm

Chicken Palak (chicken with spinach, India)

Oven-baked savoy cabbage parcels filled with pork and tomatoes

Roast Christmas ham with apple rings

Lamb shoulder with chocolate sauce, mashed potatoes and lima beans

Pork fillet with red wine onion chutney on mashed potato

Fried rashers of bacon

Cheese chorizo and a glass of wine

Hotdog

Steak with onions

Duck breast in a pool of red wine sauce with cherries and a potato cake

Pan-fried duck breast with savoy cabbage, mashed potatoes and lingonberry jam

Red wine risotto with sausage, chestnuts and cabbage

Foie gras de canard (Duck liver pate France)

木の板にのせたハムとピクルス

Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese

Spiced Meatballs

Leg of lamb with pomegranate sauce

Beef fillet with a herb crust on a bed of red cabbage

Kale with pork cheeks and sausage

Kale with pork cheeks and sausage

Chicken liver pate with black bread

Salami in sliced on wooden table

Salami in sliced on wooden table

A sliced of bread topped with teewurst

A slice of bread topped with teewurst with a bite taken out

Sausages with grilled vegetables and sauce

Sliced Hot Dog with Ketchup and a Plastic Fork on Blue Plastic Plate

Saucisson with mashed potatoes and red wine shallots

Beef fillet with savoy cabbage and mashed potatoes and glass of red wine

Crostini with chestnut and chicken liver pate

Fried goose liver with truffle