Stuffed squid with chanterelle mushrooms
Squid ink pasta with gilt-head bream and avocado
Stuffed jalapenos with a xocolatl dip
Chanterelle mushrooms and porcini with polenta (Italy)
Lobster on a mixed leaf salad with orange butter
Raw squid on an enamel plate
A strawberry still life with a white porcelain plate
Seppie al pompelmo (squid with grapefruit, Italy)
Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives
Cream of yellow pepper soup with a crispy prawn on a rice leaf
Beans with lobster and black truffles
Kitchen utensils for making a Mexican tomato soup with mussels
Squid ink
Frittata with anchovies and vegetables
Salmorejo (cold tomato soup) with cherry tomatoes and tuna tartar
Octopus with melon and prawns
Pork loin in a creamy mushroom sauce with chanterelle mushrooms
Beef goulash with mushrooms and white wine
Cod soup, mussels with mustard sauce and chips
Oven-baked carp with chanterelle mushrooms and sour cream
Sausage with a mushroom salad
Crostini with chanterelle mushrooms and taleggio cheese
Stuffed Clams on a Dish; From Above
Linguine with mushrooms and tomatoes
Crab and Rice Salad Served on Lettuce Leaf
Chanterelle mushrooms sauteed in butter with herbs
Mini fish appetisers in batter
Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)
Purple artichokes on scallops in a lettuce leaf
Aubergine roll stuffed with octopus
Minestra di farro con sparnocchi e calamaretti (spelt soup with squid and prawns, Italy)
Grilled fish with mushrooms and tarragon butter
Fried linguine with baby squid
Squid salad served in lemons
Grilled scallops on celeriac puree with sepia sauce
Black and white noodles with seafood
Grilled salami with carrot, shitake mushrooms, leeks and Nori algae
Fried baby calamari and a piece of squid with fried vegetables
Fish fillet with green vegetable noodles
Stuffed sardines with rosemary
Shrimp flan
Slices of crayfish with vegetables
アボカドとえびのハニー和え
Fried squid and prawns
Crudo di pesce spada (raw swordfish with salad and bacon, Italy)
Eel steak and seafood skewer with garlic sauce
An empty plate next to chanterelle mushrooms
サーモンのサラダ
Tuna cream on cucumber slices with cherry tomatoes
Gurnard fillet with black tagliatelle and braised fennel
Asparagus salad with shrimp
Stuffed Squid with Feta and Herbs
Table setting with plate of fish and mushrooms
Raw squid on a white background
Crispy fried salmon trout on tomato risotto
King prawns on a potato medley
Plate of raw squid on a white background
Almond prawns with a sudachi vinaigrette
Pasta with porcini mushrooms and chanterelle mushrooms
Ningbo, Zhejiang Province, the characteristics of snacks seafood noodles
Scampi skewers with mushrooms
Stuffed squid
A basket of fresh mushrooms
Chanterelle mushrooms on a rustic wooden table
Foamy cress soup with langoustine
Quinoa salad with spinach and pomegranate seeds
Herb foam cappuccino with stuffed morel mushrooms
Moules a la mariniere (mussels in white wine, France)
Ebi-nigiri (shrimp), ika-nigiri (cuttlefish)& saba-nigiri (fish)
Salmon fillet with chanterelle mushrooms on broad beans
Deep-fried squid
Potato and cucumber salad being made
Mussels filed with vegetables on a spatula
Kitchen utensils for making shrimps and bok choy
Mediterranean Octopus Salad with bread.
Herb salad with lettuce and acerola
Lobster with tabbouleh
牡蠣
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Breaded fish fillets
Plate and utensils
Gumbo with fish and prawns
Chicory salad and Dutch herring with apple
Potato hash with mushrooms and parsley
Fried scallops on oriental vegetable noodles
Octopus with potatoes and mint
Squid with lemon and herbs
Vegetables soup with cucumber, feta and basil
Fasulari farciti e asparagi selvatici (mussels with wild asparagus)
Festive winter salad with shrimp
Crawfish bisque (crayfish soup, USA)
Kitchen utensils for making mushrooms in cream sauce
シーフードカレー
A glass of white wine with a mussel dish and a bottle of wine in the background out of focus
Venison ragout with chanterelle mushrooms and bread dumplings
Fried pollack with a herb and nut crust
Chanterelle lasagne with V
Fried zander fillet on a lentil goulash
Squid stuffed with golden raisin rice and pine nuts
Squid stuffed with sultana rice and pine nuts
Haddock Herb Fish cakes
Kitchen utensils for making shrimp ball soup with snow peas and mie noodles
タラのアサリとキノコの蒸し煮
New Orleans style barbequed oysters
Tempura prawn in a bowl with chopsticks (Japan)
Sashimi made from Maledivian wahoo fish
A Thai-style fish platter
Meatloaf with mushrooms wrapped in ham
Herb tuna steaks with roasted tomatoes
Insalata di calamari (Italian calamari salad with croutons)
Chanterelle mushrooms and cranberries
Grayling tartar with wasabi bubbles and shiitake mushroom essence
Vietnamese spring rolls with a vegetable, prawn and mushroom filling
Fried lettuce with a creamy mussel sauce
Stuffed sole rolls
Calamarata pasta with squid and peas
A place setting with a fabric napkin
Fish curry with jasmine rice
Plate with iced clams, close-up
Fish terrine with shrimps
Salad with green pasta and chicory
An arrangement of ingredients for tomato quiche with ham and mushrooms
Cucumber and salmon roulade stuffed with cream cheese
Potato and mushroom tortilla with herb quark
Herb rice cakes with smoked salmon
Side Dishes
ムール冷製
Kitchen utensils for making sweet and sour prawns with mango and peppers in a wok
Squid spaghetti with clams
魚介のトマトソース煮
Mustard trout with crispy skin in macadamia nut milk
Spiced pears with star anise on a cake stand
Asian noodles
Summer salad with melons and shrimp
Kitchen utensils for making prawns in an egg white coating with baby corn cobs, snow peas and shiitake mushrooms
Fish cakes with cabbage and plum salad
刺身こんにゃく
Bulgarian rice meat
Salmon with spinach in puff pasty with a herb dip
An autumnal arrangement of mushrooms
Battered cod and mussels
Carpaccio of salmon and catfish
Spinach salad with smoked eel
Trout in foil with herb potatoes
Caserecce salad with swordfish and grilled pepper
甘鯛のマリネ
Serrano ham, omelette rolls, caviar and prawns wrapped in courgette
Salmon fillets with black morel mushrooms and curry sauce on green beans
フード
Soup Pla Muk Yat Sai (soup with stuffed squid and mushrooms, Thailand)
Potato crostini with horseradish and smoked mackerel
Tagliatelle with smoked salmon and courgette
Tobiko (flying fish roe) on a black wooden fork
Shredded crab meat in a small bowl with a spoon and coriander leaves
Fresh strawberries in a white porcelain bowl
Patatas bravas, artichokes, mussels and a cheese cracker
Pasta with spinach and garlic
Omelette with peppers and cheese
Shellfish with chilli, garlic and parsley
Mushroom and barley pilaf
Cheesy pasta bake with mushrooms and vegetables
Crab and prawn terrine with lettuce
Four salmon rolls on glass plate, close-up
Lasagna with shrimp
Salmon tartare on a courgette medley with a herb sauce
食卓の上の箸と箸置き
A leg of Parma ham, figs and blue grapes
サーモンのカルパッチョ
Foil wrapped ratatouille
Close up of plate of paella
Steaming spaghetti carbonara
Meatballs with ketchup
Trout au bleu with butter potatoes
Stockfish salad with chickpeas and hard-boiled egg
Clam chowder
Grapefruit and prawn salad
A mussel and vegetable salad
いかめし
Prawns in tomato sauce with feta cheese and basil
Char wrapped in vegetables on a fresh chive sauce
ムールココット
タラのアサリとグリンピースの蒸し煮
Drei Eis am Stiel mit Nonpareilles uberzogen
Quinoa with peppers and nuts
A bass being filleted (German Voice Over)
Grilled shrimps with a basil dip on a platter
スルメイカ
ペスカトーレ
Artichoke dips and stuffed artichoke hearts
Symbol for Winter Warmer dishes
A cooked king crab in a square white plate