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Kale with smoked goose leg

Glazed goose leg with marinated pears for Easter

Roast goose stuffed with apples and cranberries

Fresh goose

Smoked goose breast

Goose soup with matzo dumplings

Goose leg with cabbage and dumplings

Roast goose with dumplings and oranges

Sliced Goose with Brussels Sprouts and Figs

Dish from Czech Republic: goose ragout with dumplings

Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)

Fresh goose (overhead view)

Goose leg with cabbage and dumplings

Goose liver with foam

Roast goose with red onions

Stuffed goose with red cabbage

Roast goose breast with gravy and potatoes

Roasted goose liver with mashed potato (Hungary)

Fresh goose with ingredients (herbs, spices, vegetables)

Goose leg with potato dumplings

Roast goose leg with accompaniments

Roast goose with rice

Swede soup with goose

Cassoulet with goose legs

Goose breast with dried apricots

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Goose live with edible flowers and sauce

Bavarian bread soup with goose liver

Whole Roast Goose in a Roasting Pan

Roast goose with dumplings, red cabbage and gravy

Roast goose (two small pieces) with potatoes & marjoram

Roast goose legs with red cabbage and herbs

Fried goose liver with a side of fruit and vegetables

Tarte flambee topped with goose breast, chestnuts, white cabbage and sliced pears

Fatted goose liver, a piece cut

Goose leg with pine nuts and herbs

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Dried goose neck at the market in Hong Kong (China)

Spicy salad with spiced baked apple and smoked goose breast

Fried goose leg with rosemary in frying pan

Roast goose leg with iceberg lettuce and tomato

Roast goose with herbs

A goose leg with spicy cabbage served with red wine

Mushroom risotto with goose liver

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose leg with apple, honey & white wine sauce & bread dumpling

Goose rillette

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose live with salt, knife beside it

Ribbon pasta with mushrooms and goose liver

Roast goose breast with gravy and vegetables

Bohemian roast goose with red cabbage & dumplings

Brushing stuffed roast goose with roasting juices

Roast goose with accompaniments (for Christmas)

Goose breast with oranges, grapes, grapefruit and rocket

Goose pie for Easter

Roast goose breast, sliced

Roast goose legs with mashed potato and herbs

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Goose giblet soup with vegetable strips & herbs on plate

Goose liver sausage

Goose foie gras

A goose being carved

Stuffing poussin with nuts and goose liver

Goose rillettes

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Chef carving roast goose

Roast goose with shallots

Roast goose with vegetables

Roast goose for Christmas

Roast goose for Christmas

Goose liver pate with radishes

Goose liver terrine with toast

Goose liver terrine with parsley

Goose leg with red cabbage and pears

Goose liver in aspic with apple and smoked eel

A goose being closed with toothpicks and tied with twine

Goose liver cream with caramel

Fried goose liver with truffle

Roast goose on silver platter

Christmas goose with red cabbage

Christmas goose with red cabbage

Lamb's lettuce with foie gras

Peking Roast Duck

Foie gras

Goose liver pate with almonds and figs

Goose breast with oranges and savoy

Sauerkraut with bacon and goose liver

Goose liver with pears and Tokaji

Lobster carpaccio with goose liver and pumpkin

Goose liver terrine with toasted bread

Tortelloni with goose liver and almonds

Goose liver with dates

Christmas goose with kale, red cabbage, baked apples, dumplings

Baked goose breast with plums and apples

Roast goose, carved, with Jerusalem artichokes & chestnuts

Stuffed Martinmas goose with baked apples

Goose breast confit with glazed apples

Goose foie gras with black truffle slices

Roast goose stuffed with apples and cranberries

Roast goose, dumplings, red cabbage and gravy

Roast goose on a chopping board

Rabbit and goose liver pate (France)

Foie gras d'Oie (Goose liver pate)

Roast goose with figs on festive table

Goose rillettes with slices of bread

Goose liver parfait with toast for Christmas

Red pepper soup with goose liver (Christmas)

Goose breast with potato croquettes & broccoli (Christmas)

Roast goose with red cabbage and dumplings

Stuffed roast goose in a roasting dish

Lentil salad with goose liver and lamb's lettuce

Goose liver on salmon with onion confit and basil oil

Bread with goose liver pate & roasted chestnuts (Corsica)

Cured goose breast with root vegetables and horseradish sauce

Goose liver terrine with a pot of tea

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Roast goose legs with red cabbage and herbs

Roast goose legs with herbs

Crispy goose with red cabbage and pretzel dumplings

Roast goose with potato dumpling, red cabbage & sauerkraut

Goose liver terrine with gherkins and sliced bread

Roast goose in roasting dish, carving knife and fork

Goose breast with semolina dumpling & pumpkin & cabbage salad

Quail stuffed with goose liver on fennel and chestnuts

Roast goose with truffled mashed potato for Christmas

Goose breast with chestnuts and carrots for Christmas

Wild duck, red cabbage & apples; goose, apple puree & apples

Two slices of goose liver pate on plate

Fried goose liver with caramelised apples & salad, glass of ice wine

Bundt cake with goose liver and grapes

Festive Christmas meal with roast goose

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

A slice of goose liver with bean salad and bean puree

Goose breast with ginger red cabbage

Goose leg with red cabbage and potato dumplings for Christmas

A table laid for St. Martin's Day with goose

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose with baked apples, red cabbage and dumplings

Goose breast with spiced cashew nuts for Christmas

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Savoy cabbage leaf stuffed with goose liver in white wine sauce

duck toy

Goose liver, bacon and pepper kebabs

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Pan-fried foie gras on gingerbread with grapes

Foie gras with shallots cooked in red wine

Roast goose leg and breast

Layered cube with goose liver, beans and truffle

Cabbage stuffed with foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Confit of goose

Smoked goose breast with elderberry jelly (Christmas)

Christmas dinner. Free range boneless duck with pork, cranberry & morello cherry stuffing, apricots, oranges, sage and bay leaves

Roast goose, partly sliced

Leg of goose in beer broth

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast Christmas Goose

Goose liver on fried courgettes

Two jars of goose liver

Fried goose liver and grapes

Goose leg with poached apples on chard leaves

Foie Gras

Caramelised foie gras

Roast goose legs wrapped in a bacon

Foie gras (Goose liver pate France)

Goose liver pat・in puff pastry

Jellied Goose Giblets on garden Salad

Goose cassoulet with baguette

Goose with vegetables

Roasted duck

Pepper snacks with goose live pate filling

Smoked duck breast

smoked duck noodle

smoked duck noodle

smoked duck noodle

Goose breast drying

Fried goose liver with ham

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Bacon-wrapped roast goose for Christmas

Goose liver pate with soba noodles and physalis

Goose liver on apples in Riesling and honey with brioche

Goose leg with red cabbage and pumpkin

Roast goose with crispy crust

Fried goose liver with apple on toasted bread

Three different goose liver pates