Tomato stew with lamb and olives
Lamb ragout with mushrooms, tomatoes, olives and lemon
Braised lamb with vegetables, olives and tarragon
Lamb stew with pumpkin and sweetcorn (Chile)
Lamb stew with feta and olives (Greece)
Saute d'agneau de St. Martin (lamb ragout with vegetables)
Spicy lamb stew with tomatoes
Lamb stew with cherry tomatoes and coriander
A pot of lamb stew with tomatoes
Lamb stew with dried tomatoes, herbs and white bread
Lamb ragout with tomatoes, onions and herbs
Provencal lamb ragout and a glass of red wine
Agnello e fagioli (Lamb ragout with white beans & olives)
Lamb curry with cherry tomatoes
Pumpkin and lamb stew with unleavened bread
Lamb stew
Lamb and pumpkin stew with peppers and red onions
Pepper stew with pork
Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy
Lamb and pumpkin stew with rice pasta
A Bowl of Cawl; Welsh Lamb Stew
Lamb curry with aubergines and tomatoes
Making Navajo lamb stew
Lamb curry with tomatoes, mango chutney and raita
Lamb and bean stew
Cabbage and lamb stew
Pepper and lamb goulash
Mutton stew with turnips & carrots
Lamb stew with mashed potato
Lamb stew with spring vegetables
Pakistani lamb ragout with spinach and peppers
Mediterranean lamb stew with artichokes and tomatoes
Penne with lamb sauce, tomatoes and rosemary
Lamb ragout with garlic & tomatoes, served with polenta slices
Lamb ragout with couscous (Morocco)
Lamb stew with vegetables
Lamb stew with marzipan and apricots
Lamb tagine
Lamb couscous
Cazuela Enmigada (Spanish lamb stew)
Irish stew (stew with lamb and potatoes, Ireland)
Irish stew (Lamb stew with potatoes and carrots)
Courgettes stuffed with lamb ragout
Irish Guinness stew with lamb and carrots
Lamb stew with carrots and barley
Majorcan lamb stew with pulses and garlic
Lamb and chickpea tagine
Lamb shank with vegetables
Lamb tagine with chickpeas
Lamb ragout with mushrooms
Lamb stew with a white wine sauce
Lamb curry with almonds, rice and cucumber salad
Arabian lamb ragout with vegetables
Lamb with chick-peas (India)
Ingredients for lamb stew with potatoes and beans
Cabbage soup with lamb
Braised lamb with peas and shallots
Tyrolean 'Bauernbratl' (lamb casserole with potatoes)
Tagine of lamb and green beans (North Africa)
Lumpen und Flh (A stew from Hesse, Germany)
Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil
Lamb and pumpkin stew with raisins
Spicy lentil and kale stew with lamb
Navarin with vegetables (lamb ragout, France)
Lamb ragout with chili, garlic, green and white beans
Lamb with Moroccan spices, cucumber salad and pita bread
Irish stew
Lamb and pork stew
Navajo lamb stew
Lamb and onion stew
Classic Irish stew
Lamb ragout
Lamb tajine
Spicy lamb stew with lentils
Balsamic lamb stew with beans
Majorcan vegetable stew with lamb
Lamb, bean and chestnut stew
Lamb stew with carrots and celery
Lamb tagine with dates
Lamb curry in pot
Spicy Malaysian lamb curry
Lamb tajine with almonds
Vindaloo (Indian lamb curry)
Lamb tajine with plums
Irish stew - lamb and potato stew with onions
Irish stew (lamb and potato stew with savoy)
Yebeg banatu (Ethiopian braised lamb)
Lamb stew with parsnips and capers
Lamb stew with lemons and artichokes
Lamb curry with spinach (India)
Lamb soup with dried chilli peppers (India)
Braised lamb with cinnamon and apricots
Lamb tagine with apricots and couscous
Braised lamb in a cast-iron pot
Lamb tajine with vanilla and couscous
Lamb ragout with mango and spinach
Lamb ragut with pulses and garlic
Lamb korma with cashew nuts and rice (India)
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Spezzatino d'agnello (lamb ragout with herbs, Italy)
Lamb stew with vegetables and lemon served with rice
Lamb stew with chickpeas and orzo pasta (Middle East)
Tabbouleh and lamb stew with dried figs and nuts
Irish stew (Lamb and vegetable stew, Ireland)
Lamb ragout with oriental unleavened bread
Agnello alla molisana (lamb goulash), Molise, Italy
Baoli handi with rice (Lamb curry, India)
Lamb ragout in white wine sauce
Lamb stew with harissa and couscous
Autumnal lamb stew with apple (Italy)
Lamb tagine with carrots and lemons (Morocco)
Lamb stew with mashed potatoes, carrots and beer
Chinese chili with lamb and peppers from the wok
Caldereta Del Condado (braised lamb with vegetables, Spain)
Irish stew with lamb shoulder, potatoes, carrots, onions, and peas (Emerald Isle, Ireland)
Irish Stew with lamb shoulder, potatoes, carrots, onions and peas (Emerald Isle, Ireland)
Turkey, olive and tomato stew
Saudi Arabian lamb and date soup
Lamb and coconut curry with mango
Making lamb stew
Lamb stew with Boysenberries
Lamb stew with risoni
A stew with turkey breast, tomatoes and olives
lamb with pickled lemon
Lamb stew with bread crust
Lamb stew with flaked almonds (Morocco)
Achar korma (lamb stew), Andhra Pradesh, India
Irish stew with buttered vegetables
Indian lamb curry with spinach
Lamb stew with red grapes, figs and honey
Lamb ragout with spring vegetables
Lamb curry with vegetables (India)
Lamb, potatoes and green beans
Lamb ragout with potatoes (Spain)
Lamb with vegetables and bulgur
Lancashire hotpot (England)
Lamb and apricot tajine with couscous
Lamb ragout with mushrooms and vegetables on summery table outdoors
Indian lamb curry with spinach and rice in banana leaf
Palak Gosht & naan bread (Lamb curry with spinach, India)
Middle-East style lamb with green beans (top view)
Lamb stew with potatoes and coriander leaves (India)
Lamb stew with potatoes, coriander and rice (India)
Bean and lamb stew being ladled in to soup bowls
Shoulder of spring lamb with potatoes
Lamb and potato hotpot in casserole dish
Lamb ragout on couscous and vegetables
Lamb pie with potato pastry crust
Couscous with beans and lamb (Morocco)
Lamb tajine with prunes in a patterned bowl
Bhuna gosht (lamb in spicy curried tomato sauce)
Lamb and potato ragout with tortillas (seen from above)
Harira with chick-peas and lamb (Moroccan soup)
Lamb and vegetable curry in a frying pan
Lamb and vegetable ragout with capers, mace and raisins
Persian lamb, eggplant and freekeh stoup
Ingredients for Red Braised Lamb Bowl
Cazuela Enmigada (Spanish lamb stew) being made
Lamb tajine with almonds and apricots (Tunisia)
Shepherd's pie being made
Braised rabbit and mutton ragout with lentils (Italy)
Hunter's stew with poultry and olives
Vegetable stew with meat & lamb with white cabbage in pan
Braised pork with peppers and tomatoes
Pollo alla cacciatora (Braised chicken with tomatoes & olives)
Lamb chops with tomatoes and olives in frying pan
Lamb fillet with green beans, olives and tomatoes
Lamb curry with rice
Lamb 'osso bucco'
Indian lamb curry
Lemon lamb ragout
Lamb ragout with rice
Lamb curry with coriander leaves
Lamb curry with coriander (India)
Lamb curry with rice (India)
Lamb ragout on couscous (Marocco)
Indian lamb curry with rice
Lamb tikka masala
Lamb curry soup
Lamb knuckle ragout wrapped in pastry
Lamb casserole with yoghurt and dill dumplings
Lamb curry with rice and poppadoms
Lamb ragout with grapes and polenta squares
Lamb curry in a metal bowl
Grilled lamb chops with tomato salsa, and olive and caper salsa
Beef stew with peppers, black olives and a side of rice
Pot au feu with lamb and barley (Scotland)
Pain surprise a l'agneau (lamb ragout in bread, France)