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Balls of dough with a honey glaze

Cream puffs

Cream puffs

Stuffed dumplings with sugar

Profiteroles with sugar

Chouquettes with sugar crystals

St. Honore cakes with honey

Mini choux pastry balls in a ceramic bowl

Cream puffs

A mini bread dumpling with a honey and lime sauce

Cream puffs

Chouquettes (French profiteroles with sugar crystals)

Chouquettes (mini French profiteroles) with sugar nibs

Loukoumades (deep-fried yeast balls, Greece)

Cream puff tart with caramel glaze

Profiteroles with honey cream, orange icing & flaked almonds

Cream puffs

Strauben (coiled doughnuts), S. Tyrol, Italy

Religieuse au chocolat (France)

Religieuse au chocolat (France)

Religieuse au chocolat (France)

Strawberry mousse with honey

Cream puffs

Profiteroles with icing sugar

Chouquettes with sugar crystals

Cream puffs

Yeast dumplings with poppy seeds and sugar

Sweet bread pudding with honey

Mini profiteroles with gooseberry sauce

Churros with hot chocolate (Spain)

Honey cake decorated with stripes of icing

Eclairs with chocolate sauce

Choux pastry rings with cream filling

Almond brittle with chocolate glaze

Gougeres (cheese profiteroles, France)

Profiteroles with white chocolate filling & chocolate sauce

Paris Brest (choux pastry ring, France) with caramel cream

Sweet cardamom balls (India)

Cream puff with cream filling, caramelised

Choux pastry with chocolate sauce

Deep-fried puff pastry balls with tonka bean vanilla sugar

Churros with sugar

Pains de la Mecque (Choux pastries with pearl sugar)

Religieuse (France)

Paris-Brest (Filled choux pastry rings, France)

Goat's cheese poppers

Chocolate cake and honey

Chocolate choux pastry rings

A slice of loaf cake with cocoa and honey (seen from above)

Bomboliki (sweet yeast cakes with honey, Poland)

Savoury profiteroles with shellfish filling

Chouquettes with sugar crystals on a cooling rack

Profiterole with whipped cream and icing sugar

Profiteroles dusted with icing sugar, on a cooling rack

Profiteroles with icing sugar and chocolate sauce

Cream puff with apricot cream and icing sugar

Cream puff with cream and icing sugar

Semolina dumplings with stewed plums

A quark dumpling covered in crumbs on raspberry sauce

Choux buns with red caramel topping and sugar crystals on shelves in a bakery

Sliced honey bread and tea

Various coloured canneles with honey

Praline (caramelised sugar with almonds)

A chocolate eclair (close-up)

Yeast dumplings with poppy seeds and sugar

Pao de queijo (Cheese flavoured balls, Brazil)

A loaf cake with cocoa and honey (seen from above)

Honey panna cotta with grated chocolate

Eclairs with avocado paste

Honey cake

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Plum dumplings with icing sugar

Profiteroles with cream filling

Sugared apple tart with honey

Chouquettes (profiteroles) and Sacristain (puff pastry stick filled with nuts), France

Cream puffs

A caramel eclair

Sugar-coated chou buns

Chouquettes with sugar crystals on a cooling rack

Maple Frosted Doughnuts on a White Plate

Bigne con la panna (Cream puffs with cream filling and icing sugar)

Exotic fruit pie with ice cream

Goat's cheese Creme brulee with honey

Profiteroles with chocolate sauce and vanilla ice cream (close-up)

Detail of a caramel croquembouche (France)

Caramel popcorn balls

Chicken balls

Honey spice cake with creme fraiche

Orange doughnut puffs (deep-fried dough balls, Florida, USA)

Profiteroles with ice cream and chocolate sauce for Christmas dinner

Cream puff with chocolate sauce and icing sugar

Choux Pastry Swans with Confectioners Sugar

Profiteroles filled with chocolate ice cream

Three mini eclairs with chocolate glaze on a baking mat

Buchteln (German brioche) with dried blueberries

Chocolate tart with hazelnuts and honey

A strawberry muffin with honey

Zurcher Tirggel (Honey biscuits, Switzerland)

A two-tier choux pastry Paris Brest cake with cream and fresh berries

Apple strudel with honey

Blueberry cake with honey

Glazed profiteroles

Paris Brest (Choux pastry filled with mocha cream)

A religieuse au chocolat (France) with dragees

Gougeres (Choux pastries with cheese, France)

Gougeres (Cheese profiteroles, France)

Chouquettes chantilly (cream puffs, France)

Paris Brest (choux pastry with mocha filling, France)

Eclairs filled with coffee truffle cream

Lots of profiteroles on a plate

Baked choux pastry with goat's cheese and a lingon berry vinaigrette

Choux pastry (made with beer) with curd cheese cream & berries

St. Honore cake with profiteroles, cream and strawberries

Loukoumades (Greek honey balls with walnuts)

Profiteroles with cream, nuts and icing sugar

Turkish cake with cinnamon, almonds and honey

Chocolate cake with honey

Homemade energy protein balls

お菓子

Energy balls with barley, oats, rice and cranberries

Profiteroles with whipped cream and icing sugar

One half and one whole strawberry muffin with honey

Apple strudel with dried fruit, almonds and honey

A piece of cheesecake with apple and honey

A piece of honey cake

Almond and honey cake, sliced

Honey loaf cake, partly sliced

Filled honey cake, partly sliced

Sweet dumplings (potato dough) with poppy seeds & apricot sauce

An eclair filled with chocolate cream and topped with chocolate decorations

ノclair with chocolate icing

Cream puff with cream and chocolate icing

Chocolate eclair

Cream bun with warm milk

An eclair with liquorice cream

Powerkonfekt mit Mandeln, Cashewkernen, Honig und Kokos in Bonbonform

Cookies Topped with Fresh Fruit and Honey

Honey cake with nuts and almonds

Honey cake with chocolate icing (Poland)

Choux pastries on a perforated metal tray

A stack of apple pancakes with honey.

Doughnuts filled with chocolate

Nut and almond brittle

Puddings Chapter Opener

Plum dumplings with plum and whisky preserve

Mandorato (honey and almond sweet, Italy)

Pain d'Espice (sweet spice bread, France)

Aubergine timbale with honey and thyme

Roast honey-glazed duck breast with orange & pumpkin mousse

Rice balls with sesame seeds (Japan)

Rice balls with sesame seeds (Japan)

Strufili: Italian Fried Dough Balls in Honey

Cream-filled eclairs

Bullebasches (deep-fried pastry balls, Eastern Frisia, Germany)

Salted caramel dumplings with vanilla sauce

Salted caramel dumplings with vanilla sauce and ice cream

Custard dumplings with apples

Gulab jamun (fried dough balls in a flavoured sugar syrup, India)

Cream puffs

Cream puff

Cream puff

Profiteroles and colorful macaroons

Honey ice cream Parfait

Croissants with honey and almonds

Roasted apples with honey and cider (seen from above)

Energy balls with sunflower seeds, honey and cocoa in wooden bowl

Declares with dried fruit and chocolate glaze

Ricotta dumplings with cherries and icing sugar

Golden syrup dumplings

Two eclairs with different icing

Cream puff with chocolate filling

Cream puff with cream filling

Profiteroles with chocolate sauce

Mini-eclairs

Churros (Spanish fried piped pastries) with cinnamon sugar

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Two profiteroles with chocolate sauce and vanilla ice cream

Glazed Cinnamon Buns with Honey

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Pancakes with honey

Poppy seed dumplings with blueberry sauce

Honey and cream slices

Apple cake being drizzled with honey

Poppy seed strudel, sliced, with honey

Mini cream puff on parchment paper

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Struffoli, Italian honey balls

Gulab Jamun (fried dough balls in sugar syrup, India)

Pains au raisins, chouquettes and croissants

Dark Chocolate Frosted Doughnut

Gougere au jambon (French choux pastry dish with ham)

Paris-Brest (Filled choux pastry ring, France)

Paris-Brest on a palette knife

Eclairs filled with mocha cream

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Doughnuts with cinnamon sugar