Scallops in a parsley root broth with black nuts
Scallop with black truffle and Hamburg parsley root
Salad leaves with marinated petoncles (scallops)
Gilt-head bream with parsley root and cooked beetroot
Cod on mashed Hamburg parsley
Char with broccoli and Hamburg parsley croutons
Curried leek and scallop savoury charlotte
Parsley, lemon, basil, kohlrabi, walnuts and apple
Scallops with garlic, parsley and fried potatoes
A Hamburg parsley root
Fried scallops with pine nuts and herb cream cheese
Squid salad with potatoes, rocket and walnuts
Barbecued scallops with parsley
Rocket salad with scallops
ほたて貝柱
Fried scallops served on parsley soup
Spaghetti mit Petersilien-Walnusspesto, Auberginen und Granatapfel
Red cabbage salad with walnut ravioli
How to prepare grilled oyster mushrooms with walnuts
Scallops with lime, spinach and macadamia nut salad
Mussels in vegetable soup with parsley roots and tomatoes
Herring with pumpernickel, walnuts, honey and parsley
Scallop with olive oil, garlic and parsley
Fried scallops with celery
Parsley roots
Fresh bio root parsley, close up
Fresh bio root parsley close up
Several Hamburg parsley roots
Several parsley roots
Two Hamburg parsley roots
Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper
Peeled Hamburg parsley roots on chopping board
Baked king prawns with parsley salad on toast being made
Mung bean salad with celery, radishes, nuts and seeds
Scallops and Shrimp with Rocket Salad; Glass of Water and Wine
Fresh parsley root
Organic Hamburg Root Parsley
Fried scallops on celery puree
Mussels with parsley and a bay leaf
Spaghetti with clams, tomatoes, parsley and thyme
Shellfish with tomato and parsley sauce
Mussels with saffron sauce; mussels with parsley
Steamed mussels with parsley; white bread
Parsley root with parsley on white background
Scallops with parsley emulsion
Parsley root, whole and sliced
Parsley root, leaves and seeds
Mussels in a tomato sauce with white wine and parsley
Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)
Spaghetti with a creamy cheese sauce and scallops
Parsley root halved on a chopping board
Parsley root in slices and pieces
Hamburg parsley root and green spelt salad
Dried parsley root in a scoop
An escalope with beetroot and potato salad garnished with parsley and almonds
Fresh scallop, oyster, lemon and parsley on wood
A vegetable crate with root vegetables, onions and parsley
Romanesco cauliflower and parsley root on a chopping board
Celeriac and parsley root on a piece of jute
Fried scallops with white wine, leeks and carrots
Grilled Scallops with a Yogurt Sauce, Almonds and Lime
Parsley risotto with pine nuts
Parsley root loaf with coconut
Scallops with white asparagus and white wine foam
Celery salad with walnuts
Baked salmon with walnut pesto
Spinach and salmon roulade with walnuts
Scallops with pumpkin puree and thyme, white bread
Scallops with Orange Sauce and Arugula
Petoncle scallops with zucchinis and figs
Roasted parsley roots
Scallops on steamed potatoes
Clam chowder made with creme, carrots, celery, potatoes, clams, parsley.
Scallops skewered on lemon grass
Oysters with parsley salsa verde
Parsnips, one partly peeled
Parsnips
Grilled oysters with a herb crust and pine nuts
Parsley root cappuccino
Parsley root tea
Carrot noodles with basil and walnut pesto
Oyster and scallop tartare
Three Hamburg parsley roots
Fried scallops with asparagus and chive puree
Broccoli and walnut pesto in a glass ramekin with a ceramic spoon
Herb tagliatelle with a black salsify and spinach ragout
A still life with common purslane, kale, walnuts and apple
Leek and parsley root soup
Parsley roots, close up
Baked mushrooms stuffed with blue cheese, walnuts and parsley
Parsnip puree with parsnip chips, pine nuts and parsley
Beetroot salad with walnut gremolata, orange zest & parsley
Asparagus fried scallops
Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese
Vegetable salad with fried scallops
Parsley root and chestnut soup with herbs
Scallops soup with carrots, sea buckthorn and lemon balm
Turbot and scallops on a mushroom sauce
Scallops on beetroot and leeks
Parsley roots and parsley on a trowel
Scallops a la Dieppoise
Organic parsley roots
Parsley soup with bacon
Celeriac and Hamburg parsley
scallop cream noodle
Turkey with herb sauce on root vegetables
Caramelised root vegetables (seen from above)
100°C fish fillet with saffron rice
Penne with scallops and a tomato broth
Scallops in tarragon sauce
Salmon steak with vegetables
A comparison between parsnip and Hamburg parsley
Parsley roots on soil (seen from above)
Egg with a vegetable and parsley dip
Savoy, parsley roots, carrots, leeks and beetroot
Hamburg parsley roots on a linen cloth
Two Hamburg parsley roots with leaves
Deep-fried Hamburg parsley roots with Parmesan
Parsley Roots on Rustic Wood Table
Scallops on parchment paper with chard, red cress and passion fruit
Caramelised scallops with field thyme, red shiso cress and sorrel in a pan
Scallops with salad
ホタテの刺身
A bunch of parsley on a dark background
Celeriac, Hamburg parsley and carrots in a wooden crate
A bunch of soup vegetables (carrot, leek, parsley etc.)
Autumn vegetable still life (squashes, cabbages, Hamburg parsley)
Mussels and parsley on a baking tray
Mixed seafood with fish and parsley
Roasted scallops on a fried fennel and carrot medley
Kale salad with radicchio and scallops
Scallops wrapped in bacon with spinach
Scallops with shiitake mushrooms and spinach
Scallop soup with caviar, leek and carrots
A still life featuring mussels, garlic, onions, tomatoes and parsley
Ingredients for mussels with chilli, parsley and garlic
Scallops wrapped in radicchio leaves on saffron sauce
Parsley root cream soup
Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce
Baked salmon trout with gremolata and rice
Scallops on a bed of celery puree with spinach
Red chicory salad with figs and scallops
Scallops in cream sauce with vegetables and tarragon
Cedar wood scallops with avocado pesto being made
Scallop kebab with pak choi and egg noodles (Asia)
Beetroot salad with smoked mackerel and walnuts
A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce
Scallops cocktails
Mussel stew with parsley (Potjiekos)
Scallop carpaccio with herbs
White asparagus with scallops, chicory and lamb's lettuce
Steaming mussels with garlic and parsley
Shellfish with chilli, garlic and parsley
Oysters with parsley salsa verde being made
Steamed clams with peas, fennel and parsley
Shrimp curry with spinach and parsley
Scallop and lime tataki with root parsley and mint oil
Assorted filled eggshells: with celery and walnuts, with carrots and horseradish, and with salmon
Lentil salad with beans, beetroot, spinach, walnuts and a ginger dressing
Walnut and celeriac fritters with carrot cream cheese
Fried scallops (close-up)
Seafood salad with red onions, parsley, lemon and olive oil
Various slices of bread with different toppings on a white wooden surface
Sliced beetroot, walnuts and goat's cheese roll (ingredients for tarte flambee with beetroot and goat's cheese)
Asparagus with walnut pesto
Confit mini vegetables with walnuts
Lentil and poached chicken salad with gremolata
Coley with courgettes, pine nuts and parsley
Grilled chicory and radishes with walnuts
White and red chicory salad with orange, radishes, walnuts and blue cheese on a dark plate, orange napkin and light tablecloth
Raw vegetable salad with walnuts
Charosset grated apples with nuts, wine and cinnamon (Jewish)
Parsley pesto with cashew nuts
Ingredients for carpaccio with beetroot, radishes, rocket and walnuts
Various superfoods (goji berries, limes, beetroot, avocado, walnuts, chia seeds)
Pink lady apple, feta, walnut and watercress salad, with balsamic dressing
A slice of bread with goats' cheese, spring onion, dandelion greens, thyme and walnuts
Kohlrabi in a salt crust with blood orange and walnut
Curried carrot soup with feta cheese, spicy mixed nuts and parsley
Parsnip, leek & apple salad with roast parsnip cubes
Lamb's lettuce with goat's cheese, apple and beetroot spirals
Spaghetti with asparagus and spinach pesto
Scallops on beetroot cream with apple pearls and nut crumble
Zucchinisalat mit Walnussen