An oyster with ginger, miso and chilli on ice cubes
An oyster with ginger, miso and chilli on ice cubes in a black bowl with chopsticks (Japan)
Steamed oysters with chilli and ginger
A fresh oyster with Thai chilli dressing and lemon wedges on rock salt
Oysters with chilli, ginger and coriander (Asia)
Steamed oysters with chilli
Oysters with rhubarb and ginger relish
Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)
Oysters with tomato oil and jalapeno (chili rings)
Japanese noodle soup (Miso Udon) with fried ginger
Steamed mussels with garlic and chilli
Oyster pate, crackers, gherkins and capers
Oyster bruschetta with diced tomatoes and parmesan
Mussels in a tomato and coconut broth with crispy ginger pesto in a jar
Lemongrass soup with ginger, chilli and smoked mackerel (Asia)
Fried roach with chilli and ginger
Chilli flakes, fish sauce and soya bean paste
Scallops with deep-fried ginger
カキの土手鍋
牡蠣の土手鍋
Oyster tartare with passion fruit sauce and sole fillet
An oyster with algae strips on a bed of salt
Oyster Plate With Mignonette Sauce
Oyster in vegetable jelly on crushed ice
Oyster
Prawn and ginger balls
Asian dinner of white fish in a fermented black bean chilli and soy sauce, miso, salad and quick pickled cucumbers
Asari Miso Wan soup with clams
Oyster Plate with Mignonette Sauce and White Wine
Oysters with chilli and lime mayonnaise
Miso rice noodle bowl with pak choi, eggs and mushrooms
Miso soup with seafood
Oysters with leeks on sea salt
Mussels with coconut milk, chilli and coriander
Shrimp tempura with chilli dip
Mussels in a pumpkin and apple broth with ginger gemolate
Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)
Fried scallops with chilli salsa and lime wedges
Seafood Platter with olive sause vierge
Tofu and miso soup with soba noodles
Oyster tempura (Japan)
Cuttlefish with ginger with cucumber slices & chili peppers
Oyster ragout in cress sauce
Oyster with caviar on ice
King prawn skewers in a chilli and ginger marinade
Mackerel stew with ginger and chilli
Squid rings in chilli breadcrumbs
Mussels in coconut milk
Scallops and prawns in lime sauce
Japanese clams and pork with miso and mushrooms
Oyster with wasabi and cauliflower
Frying prawns with chilli & ginger (for Thai noodles with king prawns)
Oriental salad with prawns, vegetables and chilli
Vegetable,miso and ginger soup
Pickled herring with ginger and chilli peppers (Christmas)
Tempura with miso soup (Japan)
Pasta salad with salmon fillets and chilli (Japan)
Raw oysters in half shells with condiments
Raw oysters on ice with Mignonette sauce
Fresh oysters in sauce on crushed ice
Cucumber noodles with chilli prawns
Scallops with chilli in small glass bowls
Oysters with algae strips on a bed of salt (close-up)
A breaded oyster on a bed of salt served on purple napkin and placemat
Scallop and wasabi crumble with pea and ginger puree in glasses
Oysters with red onion, balsamic vinegar and coriander
Miso soup with salmon, broccoli and udon noodles (Japan)
Ginger, garlic, miso, sesame oil, soy sauce, rice wine (Asia)
Tempura fish balls on chili and soya sauce
Rustic fried oysters with garlic aleppo aioli and beer
Oyster with tamarillo relish on beetroot
Oyster and tomato juice with Tabasco
How to make lemongrass soup with spined loach and mushrooms
Oyster au gratin with soya bean froth
Baked oysters with creamed cheese and spinach on sea salt
Saffron oysters with leeks on plate (from Ireland)
Oysters with wasabi, nori and lime dressing (top view)
Oysters with wasabi, nori and lime dressing
Fried scallops on a mint and cucumber salad
Scallops cocktails
Zuppa di cozze (Mussels in wine broth, Italy)
Fish in yoghurt sauce with coconut, coriander, chilli
How to prepare chilli-infused rose fish with broccoli and lemongrass
Oysters with rose champagne foam and avocado cream
Oysters with caviar and Middle Eastern dressing
Sweet and sour ginger prawns on rice
Scallop curry with chilli peppers (China)
Trout with ginger, chili peppers and coriander
Japanese modern dishes on a table: Chicken Ramen, Tuna Tataki, Soba Chicken, Ebi Chilli Sauce, Grilled salmon and scallops with miso sauce
Coconut and prawn soup with ginger
Lobster consomme with ginger and lemon grass
Oyster platter
Steamed fish with ginger
Razor clams with chilli spaghetti
シーフードスパイスカレー
Steamed fish on a bed of bok choy with ginger and chilli
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Breaded prawns with a sweet chilli sauce
Spicy prawn soup with lime and chilli
Vienamese prawn balls with chilli mayonnaise
Shellfish with chilli, garlic and parsley
Scallops with green garlic and chilli sauce
Miso baked salmon with steamed rice and Edamame beans (Japan)
カキ
Clams with chilli and Vermouth (seen from above)
Miso soup
Trout in spring roll wrapper on preserved ginger
Pickled cucumber with ginger and chilli
Mini glass noodle nests with spicy prawns on lettuce leaves
Spicy vegetable soup with prawns (Asia)
Curried shrimp soup cooked in the microwave
Yam talay (spicy seafood salad with chillies, Thailand)
Prawn salad with fresh mango (Yum Mamuang, Thailand)
生ガキ
Miso soup with pak choy, carrot, soba pasta, lemon oyster mushrooms, egg and black sesame seeds
Sashimi with salmon, ginger and soy sauce
Fresh oysters with tomato sauce
Fresh oysters with tomato sauce (close-up)
Oysters with spicy sauce
Deep-fried oysters with dip
Oysters on the Half-Shell
Fried Oyster
Norway lobsters with chilli and coloured peppercorns
ブリのなめろう 柑橘おろし
Miso soup with salmon and mushrooms (Japan)
Oysters with Japanese dressing on spoons
北海道料理
生牡蠣
Prawn sashimi with ginger, wasabi and soy sauce
Prawn chowder with chilli
Asian spined loach fillet with julienne vegetables, ginger and chili
Cuttlefish with sesame and chili on Asian salad
Steamed shellfish in aniseed and ginger stock
Ingredients for miso pot with carrots, shiitake mushrooms and zoodles
Raw oysters in half shells with herbs and limes
Oysters stuffed with crab, on ice
Fresh oysters with a bitter orange vinaigrette
Tournedos and oysters with chilli popcorn, cucumber and Hijiki seaweed
Couscous salad with chilli prawns
Noodle soup with prawns and chilli peppers (Asia)
Garlic prawns with chilli (Spain)
Celeriac soup with chilli prawns
Chilli tomato soup with prawns
Chilli prawns with spring onions
Fried mussels with chillis
Oysters filled with vegetables
Oysters (Sydney Rock Oysters) with onions
Fresh oysters with Mignonette sauce and beer
Gratinated oysters with pink pepper
Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce
Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce
Oysters with algae strips and limes on a bed of salt (seen from above)
Oyster in garnished shell,
Catfish tempura with honey and chili dip
Miso soup with tuna and herbs
Fried shrimps with chilli, coriander and potatoes
Chilli prawns with Zoodle stir-fry
Prawns with garlic and chilli (Inida)
Dried prawns with cucumber and chilli
Shrimps with garlic and chilli oil
Fried prawns with garlic, sherry, chilli, parsley
Grilled chilli prawns with lime and salad
Miso soup with algae noodles
Curried fennel soup with oyster won ton on spoon
Tuna sashimi with ginger, wasabi and soy sauce
Squid with salt, pepper and chilli
A raw oyster with a caviar vinaigrette
Grilled oysters with assorted dressings
Prawns with mango, lychees, broccoli and chilli (Thailand)
Grilled freshwater prawns with a chilli and garlic dip (Thailand)
King prawns with garlic and chilli sauce (Asia)
Pulikat Nanda (Crab in chilli sauce with tamarinds, India)
Noodle salad with shrimps and chilli (Asia)
Fried fish with ginger
Yufkateig tartlets with chilli-squash salad and pumpkin
Grilled king prawns with garlic, coriander and chilli
King prawns with a peach and chilli salsa
Breaded fish with tomatoes, chilli prawns (tapas buffet)
Ginger soup with scallops
Capesante e ostriche in salsina (shellfish appetiser)
King prawns with garlic and chilli (close-up)
Oysters with dill sauce
A person frying prawns with onions and chilli in a pan
Spicy butternut squash curry with prawns, coconut milk, chilli peppers and rice (Asia)
Miso soup with prawns, edamame beans, seaweed, tofu and spring onions (Japan)
Spring rolls with cucumber, crayfish and a chilli dip (Vietnam)
Oyster with a red onion vinaigrette