写真素材の検索結果

Smoked salmon with a celery and pear salad and preserved walnuts

Cod fillet with asparagus ragout and potatoes

Asparagus mousse with smoked salmon

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

Zander with asparagus with a herb and yoghurt sauce

Cod fillet with herbs, chilli and a mustard sauce

salmon fillet with tagliatelle pasta and siciliano pesto

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Leftover fish baked with rocket

Salmon and fennel carpaccio with orange blossom sauce

Curried rose fish with ginger

Baked cake with chickpeas, tomatoes, pepper and lemon and cider butter

Tuna fish fillets with herbs and a date sauce

Brill with a honey-nut crust

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Bacalao en Escabeche (marinated stockfish)

Cod fillet with a mustard and almond sauce served with an apple and fennel salad

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Green asparagus salad with fish

A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad

Salmon carpaccio with bean sprouts, chilli, lime zest and apple

Flash fried salmon and oysters with lemon sauce and spring onion straw

Herb trout with horseradish yoghurt

Grilled Salmon with Rice and Spinach Salad with Sliced Radish and Almonds; On a Green Plate

Pasta with green beans and trout fillet

Beef fillet with caramelised asparagus served with tapenade

Tuna fish fillet with veal tatar on a potato and courgette gratin

Smoked mackerel fillet with pepper on a watercress and beetroot salad with a horseradish dressing

Chermoula grilled fish with couscous

Salmon Fillet with Walnut Crust and Fresh Pea Pods

Smoked salmon with lemon sauce and potatoes

Grilled fish with mushrooms and tarragon butter

Filet Oscar with crab, green asparagus and bearnaise sauce

Cod with dill, lemon, spring onions, and peeled potatoes

Vacuum-packed, marinated salmon fillet on asparagus

Golden mackerel marinated in beetroot juice

Fish choucroute

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Spaetzle noodles with smoked trout

Fish curry with apricots, peppers and peas

Fish with vegetables in parchment paper

A salmon fillet in lemon sauce with spring vegetables

Trout fillets with tomatoes, beans and green asparagus

Tilapia fillets with heart of palm and a mango salad

Surmullet with citrus fruit

Zander fillet on a lentil medley with lemons

Trout Amandine with Sorrel

Rose fish fillets with Beurre blanc

Potato salad with cucumber, fish and ricotta

Fish cooked in yoghurt with crispy onion topping

Sword fish fillet with tomato salsa

Nile perch on a bed of salad, with lemon and sea salt

Pork loin with carrots, spinach and cherry sauce

Pork fillet in a bacon and sage coating

Slicing the broccolis

Salmon fillet with soy sauce

Fish curry with pineapple

Grilled fish with a chilli and lime sauce and grilled vegetables

Tandoori fish with cucumber raita

Nuremberg pork fillets with marjoram and apple wedges

Pasta with green beans and trout fillet

Zander fillet in a smoked mushroom broth with spinach and baby gnocchi

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Fried tuna fish with apricot tabbouleh

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

A pork collar steak filled with dried plums and blue cheese and served with a baked apple

Cod ceviche

Salmon fillets with a mandarin and avocado salsa

Trout fillets with pickled vegetables and beetroot cream

Cod fillet with octopus, broad beans and chanterelle mushroom on mayonnaise

Poached zander with tomato confit on fava beans

Ingredients for Salmon Crostini with Mashed Peas

Rosefish in rice paper with a coconut sauce, curry and cashew nuts

Zander fillet on creamy cabbage in a pepper sauce

Poached fish on a bed of rice with a pepper sauce

Poached fillet of beef with vegetables

Grilled lemon and dill fish with red quinoa salad

Bavette de flanchet with fried potatoes and spinach salad

Smoked salmon with lemon wedges and bread

Smoked salmon, garnished with lemon and dill

Smoked salmon with egg, caviar and purple potatoes on a table in a restaurant

Stuffed pork fillet with figs, hazelnuts and pesto

Preserved cod with mushrooms and broad beans

Trout in pecan & pine nut crust with pear & cranberry chutney

Vacuum-packed, marinated salmon fillet on asparagus

Risotto with asparagus and raw marinated salmon

Zander with sauerkraut and mushrooms in a white wine sauce

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Cod fillet with mustard gherkins, spinach and a dill sauce

Thai beef salad; a colourful salad with fried, pink beef fillet strips

Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine

Fried fillet of pollack with tartar sauce and potato salad

Pan-fried sirloin with shaved pear, pecan nuts and brown butter

Stockfish in marinade

Char being marinated

Char fillet with a marinade

Marinated salmon with herbs and garlic

Nigiri sushi with salmon on chopsticks and preserved ginger

A bowl of ceviche

Boquerones (White Anchovy Fillets) on a Dish; From Above

Marinated cod fillets

Fischfilets aus dem Ofen mit Pilzen und Fruhlingszwiebeln in Sahnesauce (Aufsicht)

Salmon fillet skewers with asparagus and sorrel cream

Flash fried salmon fillet with a truffle sauce

Salmon with lettuce, asparagus, courgette and ranch dressing

Salmon with lettuce, asparagus, courgette and ranch dressing

Oven roasted salmon on a bed of potatoes and green asparagus

A seafood platter with garlic chips

Spicy fish curry with coconut milk, sweetcorn, spring onions

Pesce di lago con salsa d'asparagi (fish with asparagus sauce)

Cod fillet on a duo of mustard sauce with fried asparagus and sage gnocchi

Red snapper with aioli, olive gnocchi and green asparagus

Fish fillet with asparagus and rhubarb sauce

Fried salmon with lemon on two kinds of asparagus in cream

Poached salmon with carrots and celery

Fried fish fillets on celery and carrots

Fried redfish with celery and white beans

Escalope of coley with mashed potato and lime wedges

Pike-perch fillet with mashed potato served in a glass jar

Zander fillet with a tomato medley

Marinated salmon fillet with carrots

Unleavened bread with fish and salad

Salmon trout fillet with spinach, celery and potatoes

Turbot fillet with porcini mushrooms, celery and Maderia foam

Empereur fillet with chanterelles and asparagus

Hake fillet with spring vegetables

Asparagus with smoked trout and onions

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Beef fillet in a milk sauce with potato and pumpkin fritters and vegetables

Beef medallions with duchess potatoes

Ceviche with Melon

Risotto with fried trout fillet

A duo of trout with sliced broad beans and new potatoes

Beef fillet with beetroot, capers and pistachios

Aioli

Bass fillet with mild spices and mussels

Salmon fillet with lemons, asparagus and cherry tomatoes

Grilled salmon with rhubarb, chilli peppers and spring onions

Fish fillet with spring onions and lime

Bake with king prawns, salmon fillets, mussels, asparagus, lemon and chilli

Lemon sole fillet with spicy strawberry sauce and rice (Thailand)

Salmon and udon parcels with miso butter

Almond-breaded zander fillet with mushy peas and beans

A poached veal fillet on vegetables with a grilled bread salad

Grilled mackerel fillets with peas

Pangasius fillet in a spicy lime butter

Rose fish on a bed of gooseberry chutney

Grilled cod with herb sauce

Fish fillets with horseradish sauce, red cabbage and apple

Zander sandwich with a spinach salad

Chopping the vegetables

Sea bream fillets steamed in wine,lemon and basil butter sauce

John Dory fillet with sugar peas and cider sauce

Sole fillet in tomato broth with wholemeal pasta

Cod fillet on a cucumber medley

Hake fillet with soy sauce and honey

A salmon fillet with horseradish breadcrumbs and a beetroot sauce

Fried mackerel fillets with red wine sauce on roasted beetroot leaves

Salmon trout wrapped in savoy cabbage

Plaice fillet with shrimps in dill sauce

Provencal trout with tomato ragout on plate; cutlery

Fillet of rainbow runner with grilled fennel

Steamed Tilapia Fillet with Fingerling Potatoes

Salmon fillet with vegetables on pepper sauce

Fish soup with curry

Beetroot risotto with smoked fish

Pork loin with prunes in cream sauce, sweet potatoes

Pork tenderloin with elderberry sauce and poppy seed and potato dumplings

Barbecued steak with cherry sauce (seen from above)

Salmon with white wine, lime and dill and semolina with vegetables

Gegrillter Barramundi mit Fenchel, Blumenkohl, Kirschtomaten und Chilistreifen

Poke bowl with tuna fish, avocado, broccoli shoots and enoki mushrooms on sushi rice (Hawaii)

Crispy bread with roast salmon and fennel

Fried salmon fillets on steamed chard on an oval platter

Beef fillet and tomato curry with cumin and lemon basmati rice

Rolled turkey breast with grapefruit and acidulated sauce

Pork filet mignon caramelized with orange

Salmon filet on spinach

Fried pork fillet with sides of vegetables

Steamed fillet steak with vegetable strips and horseradish sauce

Lamb goujons on Parmesan foam

Beef steaks on a basil and caper sauce

Herring tartare on pumpernickel crumbs with apple, onion and cress

Salmon fillet with rice on coconut foam

Smoked trout fillets with yoghurt & caper dip on plate

Various types of smoked fish fillets on black platter

Salmon sashimi on radish strips with a cherry flower

Sushi with salmon caviar and a sprig of cherry blossoms

Fish baked in paper with beans and mange tout

Salmon trout in filo pastry

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Grilled fish fillet with a vegetable salad, chilli sauce and lime

Trout satay with lemon and herb cream

Fresh fish fillets with herbs and lemon in a dish

Pepper & lime couscous with grilled mackerel

Fish fillet with vegetables in an oriental marinade

Sesame salmon on diced mango

Veal fillet with spinach in a clove and lime leaf broth in a jar