Chicken liver pate with red wine, cranberry jelly and rosemary
Chicken liver pate with red wine, cranberry Jelly and rosemary
Minced chicken roulade stuffed with liver pate and red onion jam
Foie gras with Sauternes wine jelly
Liver pate being spread on a slice of baguette
Foie gras in a glass jar with baguette slices
Chicken liver pate with black bread
Goose liver pate with quince marmalade
Homemade chicken liver pate with french bread and cornichons
Christmas turkey shortcrust pie topped with cranberries and sage
Slices of liver pate
Chicken liver pate
Liver pate on wholemeal bread
Duck liver pate with caramelised figs and gold leaf
Wholegrain bread with chicken liver pate and cucumber
Chicken liver pate with bread crisps and sweet and sour grapes
Duck liver parfait with grilled bread for Christmas
Quail's wrapped in bacon with rosemary
Duck pate, sliced
Toast topped with duck pate
Goose liver terrine on beetroot
Quinoa with egg with grated foie gras
Toast topped with duck pate and jam
Goose liver pate on apple slices
Duck pate with a salad
Goose liver terrine with spices
Pate in a flip-top jar with grilled bread for Christmas
Roasted Chicken Thighs with Sausages and Brussels Sprouts
Duck liver creme brulee with a spicy crust in glasses
Chicken liver and Port pate canape
Duck breast with red cabbage ravioli
Caramelised foie gras
Cream of chestnut soup with pan-fried foie gras
Chicken liver and wild herb salad with caramelised walnuts and chorizo
Goose liver in preserving jars
Chicken liver cream with toasted ciabatta bread
Chicken rosemary pie
Duck pate with baked apple and rocket
Chicken liver parfait with onion jam and toast strips
Poached meat with lettuce and radishes
Chicken in red wine with herbs
a festive torte filled with foie gras
Homemade pheasant pate in jar
Plate of foie gras
Foie gras terrine
Poulard hen breast with creamy sorrel
Rolled turkey filled with egg and ham
Goose liver terrine with spiced salt in terrine dish with a spoon
Coq au Vin with white wine and herbs
Chicken pot pie with leek
Puff pastry pies filled with poultry and morel mushrooms
Quails wrapped in bacon
Sous vide chicken legs
foie gras mousse open sandwiches
Coq Au Vin with potatoes and carrots
Chicken liver pate salad with frisee lettuce
Rabbits liver salad with lingonberry compote and balsamic vinegar
Duck liver served on a platter
A festive goose liver terrine with mushrooms
Fried chicken liver with apple onion and marjoram
Foie gras and slices of bread
A slice of goose liver terrine with spices and brioche
Chicken liver and cherry terrine
Minced chicken roulade filled with liver pate and Brie
Pot pie with chicken breast, leeks and thyme (England)
Foie gras baked in bread
Foie gras de canard (Duck liver pate France)
Goose liver terrine with pink pepper
Chicken liver pate on slices of toasted baguette
Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash
Chicken leg with braised vegetables
Chicken breast with cranberry sauce
Chicken livers with apples and onions
Chicken liver with apples and onion
Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper
Chicken breast with bacon and thyme
Foie gras and beef terrine
Deveining the foie gras
Adding the Cognac and the spices
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras
Chicken, pickles and egg aspic
Savoury rosemary scones with chicken liver patU
Grilled chicken breast with salsa verde
Chicken breast with tarragon cream
Goose breast in jelly with raisins and cranberries wrapped in carrots sliced
Goose liver with plum chutney and star fruit
Cranberry chicken in white wine sauce, served with rice
Smoked goose breast with elderberry jelly (Christmas)
Spicy chicken puffs with ponzu dipping sauce (Asia)
Curried chicken pies in jars
Roast chicken breast with carrots, roast potatoes and red wine gravy
Medium rare roast duck breast with red wine gravy
Goose liver with spices
Pressed leek and Foie gras terrine
Rabbit and foie gras in lager aspic terrine
gourmet duck
Jars of foie gras
Chicken breast with tomatoes and rosemary in a pan
An oven-baked chicken drumstick
Creamy chicken artichoke and pesto pot pies
Roast turkey, pigs in blankets topped with sage and red wine for Christmas
Brioche slices with sour cherries, and rosemary with chicken pie
Fried quails with pears, Brussels sprouts and potatoes
Marble foie gras terrine
Foie gras and cherry terrine
Terrine of foie gras
Foie gras and truffle terrine
Foie gras and gingerbread terrine
A goose leg with spicy cabbage served with red wine
Chcicken and egg terine with vegetables
Yellow pepper soup with raspberry jelly and a corn-fed chicken satay skewer
Chicken breast with soy & lime jelly
How to prepare chicken breast with soy & lime jelly
Corn-fed chicken wontons and basil and coconut soup (Asia)
A cured duck leg with beans and tomatoes
Roasted sticky chicken drumsticks with honey and chili
Chicken in aspic with carrots and parsley
Plate of cold cuts
Chicken loins with tarragon (France)
Chicken and duck foie gras terrine
Goose liver pate with thyme
Duck pot au feu served with red wine and bread
Chicken croquettes with rosemary
Braised quail on a bed of lentils with apple and leek
Duck breast with plums and red wine sauce
A whole goose liver with pink peppercorns and salt in a terrine
Duck liver and sour griotte cherry terrine
Turkey meatloaf with bacon and thyme
Chicken rolls stuffed with ham and mozzarella
Chicken breast with a herb and mascarpone filling served with broccoli (low carb)
Baked chicken liver coated in breadcrumbs
Chicken liver fried with apples and onion
Chicken liver and apples
Turkey and bacon pies (Christmas)
Capon and foie gras hotpot
Capon with steamed vegetables and foie gras sauce
Chicken liver terrine
Moroccan chicken and almond pie
Crunchy buttermilk and rosemary chicken wings
Foie gras and lentil terrine
Turkey, sage and cranberry terrine
Deboned and trussed roast turkey in an enamel dish
Chicken skewers on a barbecue (seen from above)
How to prepare pointed cabbage with morel and chicken breast strips
Oven-roasted duck breast with rosemary potatoes
Chicken leg with vegetables
Grilled chicken skewers on a leaf-shaped plate
Raw, marinated chicken skewers
Chicken legs with rosemary and bean puree
Oven-roasted chicken with olives, garlic and rosemary
Turkey breast with herbs and a tomato vinaigrette
Duck with a honey and caraway sauce served with corn cobs
Baked quails with rosemary and mushrooms
Game and foie gras pie
Celery,mushroom and foie gras pie
Crispy duck breast in chocolate sauce with cranberries
Duck breast on a bed of roasted root vegetables
Chicken pie with sausage, bacon and egg (England)
Duck breast with thyme jus and fried potatoes
Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes
French-style stewed chicken with mustard and tarragon
Chicken breast with two types of pasta and a wild herb salad
Chicken Curry
Chicken breast with dijon mustard and herb sauce and wild rice
Roasted pesto chicken legs
Pesto chicken leg with risotto
Croustades with goose liver and jelly
Wild blueberry salad with chicken breast
Duck breast with herbs and strawberries
Duck foie gras with dried fig puree
Foie gras roll with pistachios
Foie gras tartare with corn
Parma ham-wrapped chicken, sage and plum kebabs with port and plum dipping sauce
Duck liver with blueberries
Aspic with chicken fillet and vegetables
Drumsticks with air-dried ham in rose wine
Braised chicken with red wine and tarragon
Wrap with chicken breast, arugula and honey mustard sauce
Wraps with chicken breast, arugula and honey mustard sauce
Spaghetti with venison ragout and Parmesan cheese
Confit de canard glazed with foie gras
Chicken soup and puff pastry sticks
Capon stuffed with foie gras and grapes
White bean soup with smoked duck breast and parsley
Duck foie gras terrine
Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce
Fillet steak with coffee crust, potato luffin and puff pastry
Chicken saltimbocca with coppa and sage
Chicken liver pate with blackberries
Lentils with foie gras
Chicken breast stuffed with cranberry and soft cheese
Chicken pie with potatoes and vegetables