Mafaldine with a vegetable ragout and olives
Pappardelle with mushroom ragout
Mafaldine on a plate
Mafaldine on a chopping board
Mafaldine on a wooden surface
Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)
Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)
Pappardelle con coniglio in salmi (Rabbit ragout, Italy)
Pasta al sugo d'agnello (pasta with lamb ragout) Italy
Pappardelle with tomatoes, olives and rocket
Fettuccine (ribbon pasta) with rabbit ragout & olives
Pappardelle mit Rinderragout
Pappardelle alla lepre (pasta with hare stew)
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Pappardelle sulla lepre (Pasta with hare ragout, Italy)
Pappardelle al sugo di maiale (Pappardelle with meat ragout)
Linguine with tomato sauce
Spaghetti Twirled Up in a Fork
Ribbon pasta with mushroom ragout and tomatoes
Linguine with mushroom sauce and Parmesan shavings
Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)
Pappardelle with rabbit ragout in apricot sauce
Linguine in salsa di funghi (Linguine with creamed ceps)
Ribbon pasta with beef and tomatoes
Papardelle with venison ragout
Pappardelle with fish bolognese
Pappardelle with tomato and pepper sauce
Beef ragout with black kale and tagliatelle
Tagliolini with a cheese sauce
Linguine con pesto alla genovese (Pasta with basil sauce)
Egg pasta with summer vegetables and courgette flowers
Linguine with tomatoes and rocket
Linguine with cherry tomatoes in heart-shaped dish
Linguine with artichokes and chilli peppers
Tagliatelle all'ortolana (with courgettes & carrots)
Pork ragout with tomatoes and tagliatelle
Broad ribbon pasta with meat sauce and Parmesan
Linguine with a lentil bolognese
Pasta with basil sauce and vegetables
Linguine with seafood
King prawns with pasta
Linguine with vegetables and carbonara sauce
Reginette con salsa di funghi (Pasta with mushroom cream sauce)
Pappadelle with duck ragout
Linguine with chilli sauce and basil
Pappardelle with Tomato Meat Sauce
Pappardelle with pesto and tomatoes
Pasta with tomato sauce and Parmesan
Ratatouille Served Over Ribbon Pasta
Tagliatelle with ragout
Venison ragout with ribbon pasta
Fettucine with a meat ragout
Fettucine with Tomato Artichoke Sauce
Meat and vegetable ragout on ribbon pasta
Pappardelle with savoy cabbage
Tagliatelle with cauliflower and rocket
Linguine with beans, peas and mint
Pappardelle with peas in a pan
Papardelle with mushrooms
Linguine with artichokes, herbs and parmesan
Tagliatelle with mushrooms and rocket
Linguine with green cabbage
Linguine with young vegetables
Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)
Linguine with grilled green asparagus and lemon dressing
Linguine ai funghi (Ribbon pasta with mushrooms & rosemary)
Linguine with chard
Tagliatelle al ragu di funghi (Pasta with mushroom ragout)
Pappardelle with green asparagus, courgettes and beans
Pasta with green asparagus and cherry tomatoes
Pappardelle with tomatoes and ricotta
Pappardelle with artichokes and prawns
Malfalde verdi (Malfalde pasta with ramsons (wild garlic) pesto)
Pappardelle al rag・(pasta with turkey ragout), Italy
Narrow ribbon noodles with balsamic lentils & rocket
Linguine with pesto and Parmesan
Linguine with pesto and white bread
Linguine with pesto, white bread and red wine
Pappardelle bolognese in the saucepan
Pappardelle bolognese in a saucepan
Veal cheeks with mushroom sauce and pappardelle
Linguine bolognese
Pasta With Pesto
Quick parpadelle bolognese
Pappardelle with pesto (seen from above)
Pappardelle with red onions
Tagliolini al tartufo (pasta with truffles and cream sauce)
Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)
Bavette ai frutti di mare (ribbon pasta with seafood)
Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)
Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)
Linguine con pesto alla genovese (linguine with pesto)
Pappardelle alla toscana (Ribbon pasta with poultry liver)
Linguine with pesto
Reginette with a romanesco cauliflower and saffron sauce
Linguine with fennel and peppers
Linguine with pesto and Parmesan, olive oil
Tagliatelle and a tomato, salt and basil on a wooden spoon
Pasta con le lenticchie (Pasta with lentils & ham)
Tagliolini with fresh tomato sauce and olives
Pappardelle with pork ragout
Pappardelle
Tagliolini (ribbon pasta)
Papardelle
Linguine
Tagliolini
Tagliatelle
Linguine on a White Background
Tagliatelle with savoy cabbage, peanuts and orange sauce
Pappardelle mit Kabeljau, Tomaten und Oliven
Pasta with beef ragout, Parmesan cheese and basil
Wholewheat ribbon pasta with cherry tomatoes, olives, basil and parmesan
Ribbon pasta with olives and sage
Pappardelle with ceps and cherry tomatoes
Pappardelle with wild mushrooms and lovage
Pappardelle pasta with tomato and Parmesan cheese
Penne alla salernitana (pasta with spicy vegetable ragout)
Pasta with green asparagus and a ricotta sauce
Ribbon pasta with tuna and vegetable ragout
Tagliatelle al ragu di lepre (pasta with hare ragout)
Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)
Pappardelle with leeks and tomatoes
Noodles with tomato berserk, olives and capers (Italy)
Herb pasta with minced meat (Poland)
Pappardelle with mushrooms and bacon
Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)
Ribbon noodles with shiitake mushrooms & button mushrooms
Linguine agli asparagi verdi (Linguine with green asparagus)
Pappardelle with forest mushrooms, parsley and Parmesan
Pappardelle Pasta with Mushrooms
Pasta with tomato sauce and mushrooms
Pasta arrabiata
Tagliatelle with tomato sauce and basil
Tagliatelle with pesto, fresh basil and tomatoes
Red tagliatelle with tomato sauce
Tagliatelle with tomato sauce
Ribbon pasta with tomato sauce
Pappardelle with creamy dandelion sauce and daisies
Linguine with veal and tomatoes
Linguine with veal and cherry tomatoes
Linguine with shrimps and courgettes
Linguine with mussels, spring onions and chilli peppers
Linguine alla livornese (Linguine with prawns & tomatoes)
Linguine with pesto and Parmesan, red wine
Trenette al pesto (thin ribbon pasta with pesto), Italy
Linguine alla genovese (pasta with pesto, potatoes and beans)
Broad ribbon noodles with blue cheese, truffles and pesto
Pappardelle with salmon, asparagus and pesto
Ribbon pasta with duck ragout
Linguine with Courgettes, Garlic, Almonds & Oregano
Tagliolini aglio e olio (pasta with garlic, oil, chili)
Linguine alla grossetana (Linguine with dried tomatoes)
Pappardelle con Lepre and tagliatelle with wild boar
Lamb ragout with pasta
Linguine in a sherry broth with fried porcini mushrooms
Linguine with tomato sauce in a pan
Linguine with courgette and lemon sauce
Tagliatelle mit Tomaten und Oliven
Linguine with courgette noodles and Parmesan
Linguine with dried tomatoes and chillis
Beef goulash with apple tagliatelle
Ribbon pasta with almond-stuffed courgette & olives (Italy)
Linguine with clams and vegetables
Trenette alla genovese (pasta with pesto, potatoes & beans)
Spaghetti with olives and capers
Pappardelle with tomato sauce and meatballs
Tagliatelle with tomato ragout, basil and Parmesan
Green pasta with fried artichoke hearts, rocket and aioli
Ribbon pasta with vegetable sauce
Tagliatelle with cabbage and tofu
Tagliatelle with pesto and root vegetables
Pasta al forno with winter vegetables and bechamel sauce
Tagliatelle with chanterelles, vegetables and cream sauce
Ribbon Pasta with Peas and Carrots
Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)
Tagliatelle with broccoli and cheese sauce
Artichoke Alfredo Sauce Over Fettuccini
Fettuccine with marinara sauce
Tagliatelle with tomato ragout, basil and Parmesan cheese
Wholemeal linguine
Various home-made pastas
Homemade coloured tagliatelle
Different types of pasta
Close up of pasta nests of egg pappardelle, reginette cut
Various types of noodle from Asia (seen from above)
Linguine Pangritata (pasta with roasted breadcrumbs, Italy)
Pasta with seafood in a pan
Pappardelle with rabbit
Pappardelle on a wooden board
Parpadelle