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Faraona al Vin Santo (guinea fowl in vin santo, Italy)

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Risotto con faraona (Italian guinea fowl risotto)

Pappardelle al sugo di piccione (tagliatelle with pigeon sugo, Italy)

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Sweet-and-sour chicken breast with red onions and melon balls

Chicken with creamy Italian saffron saice

Beef roulade from Friaul

Guinea fowl breast with strawberries, capers and orzo pasta

Turkey meat loaf with a green salad

Guinea Fowl With Morels and Duck with Orange Sauce

Roast guinea-fowl capon with Perigueux sauce

Steamed chicken breast with carrots on a creamy avocado sauce

Rolled turkey filled with egg and ham

Guinea-fowl fricassee

Half a duck with red cabbage and croquettes

Guinea-fowl with grapes

Chicken curry with peppers and oranges

Marinated chicken breast on a peach salad with spring onions and walnuts

Fish stew with squid and mussels

Guinea-fowl,butter,honey and raisin papillote

Grilled chicken drumsticks and cucumber raita

Guinea-fowl with walnut stuffing

Cavatappi al ragu e zucchine (corkscrew pasta with meat sauce and courgettes, Italy)

Guinea-fowl with ceps and garlic

Leg of guinea-fowl

Roast guinea-fowl with curry and banana gratin

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Guinea-fowl with confit orange zests

Guinea-fowl with orange and mushrooms

Roasted duck with orange sauce and walnuts

Guinea fowl breast with goji berries being made

Polenta cubes with chicken meatballs

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Sauteed guinea-fowl with Dublin Bay prawns

Roast turkey with a pumpkin and bacon stuffing

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Stuffed quail with grape sauce

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Pasta with melon and turkey

Chicken with pears and peppers in a teriyaki sauce on a bed of rice

Coq au Vin marinating

Chicken with feta and herb cranberry filling and potatoes

Coq au Vin with white wine and herbs

Festive goose leg with potato dumplings and baked apples

Chicken esclaopes in breadcrumbs with tomato & peppermint salad

Grilled meat with a spicy sauce

Chicken salad with anchovies

Oven roasted potatoes with chicken, vegetables and bacon

Noodles with pepper, leek, beef and soy sauce

Mini chicken escalopes with olive cream, ricotta and lemon zest

Guinea fowl terrine

Braised chicken with a cucumber salad and a spicy fruit sauce

Chilli con carne with chicken

Chicken leg with braised vegetables

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Chicken and chicory bake with mashed potatoes

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Aromatic duck breast with pak choi and pineapple

Roast guinea-fowl with apples

Guinea-fowl stuffed with mushrooms

Guinea fowl with pumpkin and olives, Tunisia

Beef roast with mushrooms

Chicken breast with a lentil medley and chilli

Duck breast in a pool of red wine sauce with cherries and a potato cake

Chicken omelette and mayonnaise with almonds and herbs

Plate of roasted guinea fowl on greens and forest tarragon

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Mini tortillas topped with grilled chicken breast and salsa

Guinea-fowl with sauerkraute and juniper berries

Coq au vin in a copper pan on a wooden surface

Guinea-fowl,prune and mushroom blanquette

Utensils for making stuffed guinea fowl breast

Fried chicken wings with lemon

A lentil salad with diced turkey

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

How to prepare breast of guinea fowl with red sauerkraut

Guinea fowl in Sauternes sauce with grapes

Chicken breast with an orange and honey glaze on a bed of grilled vegetables and lettuce leaves

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Pan-fried duck breast with savoy cabbage, mashed potatoes and lingonberry jam

Guinea-fowl with rhubarb

Chicken and crayfish fricassee

Stuffed turkey breast with pomegranate seeds

Stuffed leg of guinea-fowl with green apples

Guinea-fowl fricassee with confit citrus and citronella

Turkey breast with a chestnut filling and potato croquettes

Braised guinea-fowl with red cabbage and pears

Plates with different types of brochettes

Guinea fowl with green beans

Guinea fowl with green beans

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

BBQ chicken with mango and chilli chutney and a sweet gin marinade

Chicken skewers with curry served with a mango and pepper salad with coriander

Grilled chicken breast with mango and pineapple chutney

Braised chicken with cherry tomatoes

Coq au Vin (low carb)

Guinea-fowl with romanesco cabbage

Coq Au Vin with potatoes and carrots

Marinated chicken with fruity couscous

Bacon, sage and gingerbread stuffed turkey roast for Christmas

Braised pigeon with cranberry sauce

Spaghetti with venison ragout and Parmesan cheese

Roasted quail with a herb dip and a salad

Breast of guinea fowl with red sauerkraut

Guinea fowl, chorizo and pearl barley

Guinea fowl with Hokkaido pumpkin and olives

Guinea fowl breast with goji berries

Grilled chicken legs with fresh herbs and lemons

Coq au vin

Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes

Guinea-fowl supreme and red grape casserole

Guinea-fowl with chanterelles and stewed apples

Coq au vin with mushrooms and thyme

Marsala and mushroom chicken with potatoes

Mezzelune with guinea fowl and chestnuts

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Herb-coated chicken with melon

Tacos with chicken and tomato salsa

Brazilian-style chicken with sweet potatoes

Guinea fowl with citronella

Braised quail on a bed of lentils with apple and leek

Persian rice with lamb meatballs and sour cherries

Raw guinea-fowl

Roast guinea-fowl capon with morels and pan-fried gnocchis

Sliced chicken pie

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

Chicken Massaman Curry with Rice and Limes

Chicken breast with a dried fruit stuffing and couscous

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Guinea-fowl and quince fricassee with wild rice

Stuffed guinea-fowl with wild mushrooms and hazelnuts

poultry liver terrine

Baked chicken leg with mushroom sauce

Chicken and bacon kebabs with green olives

Bacon-wrapped chicken breasts with a gorgonzola filling

Bacon-wrapped chicken breasts with a gorgonzola filling

Spicy chicken fricassee

quail wrapped in vine leaves on the barbecue

Coq au vin jaune with morel mushrooms and two types of rice

Tacos with chicken in a spicy sauce

Beef roll with oyster mushrooms

Four Easter dove biscuits

Goose leg with a baked apple, red cabbage and a potato dumpling

Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine

Stuffed guinea-fowl breasts with pears

Chicken and leek bake with peas

Sea snails with three different sauces

Chicken salad with carrots and celery

Beef skewers with vegetables and sesame seeds

Chicken breast on a bed of vegetable barley

Roast guinea-fowl with sage and garlic

Roast guinea-fowl with sage and onions

Roast guinea-fowl with beer and shallots

Guinea-fowl legs with carrots before cooking

Coq au vin with cherry tomatoes

Coq au vin in a roasting tin

A salad with grilled chicken, grapes, mozzarella and apricot dressing

Fried Meat with sauce and garnish on a plate, table served on two persons with glasses and botle of red wine

Chicken and bacon ranch meatballs and mini portugese metballs with spicy apple dipping sauce

Guinea fowl breast with truffled vegetables being made

Guinea fowl in a salt crust at Easter

A poached guinea fowl breast with sweet potato and vegetables

Guinea-fowl stuffed with quetsch plums

Grapes hanging up to dry for Vin Santo, Tuscany

Guinea-fowl with chanterelles

Sweet-sour quail

Duck and pistachio terrine

Duck and pistachio terrine

Plate of cold cuts

Reginette with pork ragout and tomatoes

Chicken bones and leftover sauce on a metal plate

Slow-cooked beef and pancetta ragu

Crispy roast chicken

Steamed sea kale in a creamy sauce with a cucumber salad and roast chicken

Fried chicken wings with a Dijon mustard and acacia honey dip

A salad with baby spinach, red-wine chicken, lingonberries and roasted pecan nuts

Crispy chicken escalope

Entenbraten mit Hackfleischfullung, Gemuse und Kartoffel-Mandel-Ballchen

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Roasted guinea fowl breast with a vegetable and truffle filling, truffle sauce and vegetable tagliatelle

Turkey tonnato

Fried rice with curry and apple served with a chicken leg

Salad with poached chicken breast, figs and Gorgonzola sauce

Goose liver pate with quince marmalade

How to make coq au vin with onions and mushrooms

Gebratene Wachteln auf Tomatensauce mit Safranrisotto

Fried quail on tomato sauce with saffron risotto

Roast guinea-fowl with spices