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Mussels in a vegetable broth being made

Grilled mussels being made

Stew with borage and clams being made

Steamed mussels with curry being made

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

Ingredients for home-made chicken broth

Mussels in broth

Fried jalapenos in a pan (seen from above)

Mussels in a vegetable broth being made

Preparing cockles in cream sauce

Rice stew with shrimps and prawns being made

Steamed clams in a white wine broth with garlic and herbs

A pan of vegetable stock and soup vegetables

Preparing Seafood Platter with olive sause vierge

Making fish stock

Brussels sprouts with chestnuts being made

Fish carcasses being fried with shallots

Stock in an ice cube tray ready to be frozen

Clams in White Wine Broth with Radish and Garlic Bread Toast Points

Risotto being made the classic way

Shellfish in vegetable stock

Broth with vegetables

Making fish stock

How to make marinated clams

Pouring Lobster Stock into Strainer

Fish consomme

Prawns being baked in salt

Making prawns with fried rice noodles and tofu

Boiled crab in a pan

Mackerel fillet with vegetables being made

Mussels in a herb broth

Mussels in a herb broth

Chapigno mushrooms with onion and spices

Halibut with cauliflower puree being made

How to cook beef roulade stew

Making stock in a pan

Mussels in a white wine and vegetables broth

Croutons with herbs on pan

Green beans with sesame seeds being made

Cod and mussels in puff pastry being made

Spaghetti with clams

Spaghetti vongole in frying pan on cooker

Clams in a spicy tomato broth with crostini

Frying fish fillets (with skin on)

Roasted cashew nuts

Risotto rice being cooked in stock

Stewing chicken with vegetables in a copper pot

Vegetables being added to a soup chicken

Putting chopped vegetables into water

Making white veal stock

Making lobster stock

Making fish stock

Mussels in fennel and vegetable broth with cheesy toast

An oyster being opened

A still life featuring ingredients and utensils for smoking

Pink littleneck clam

Langoustine tails on a bed of salad being made

Braised beef in a dark beer sauce being made

Mussels in garlic and white wine sauce served in a pan with bread

Black eyed beans with Botifarra being made

Meat stock

Preparing mussels in wine stock, step 1: debearding the mussels

Fresh red cabbage on a wooden mandoline

Cinnamon carrots in a milk pan (seen from above)

Pan-cooked shrimps and mushrooms in bechamel sauce

Stuffed squid being made

Mussels in vegetable stock

How to make bouillon with vegetables and dumplings

Vegetable stock being made

Frying scallops

Mussels and clams in wine stock

Fresh vegetables and herbs in a pot

Fresh mussels being washed

Onion broth being prepared

Kitchen paper in a pot of stock

Lobster carcasses being fried

Browning lobster shells

Ingredients for meat stock

Fish fillets being fried

Preparation of cooked crayfish

Stewing chicken with vegetables in a copper pot

Adding vegetables to meat in soup pot

Chicken soup being prepared

Chicken stock being made from leftover meat and soup vegetables

Making venison stock

Egg yolks being mixed with milk to thicken sauce

Pesto in a mortar (seen from above)

Oriental dumplings with dried apricots in broth

Strawberries Boiling Down for Strawberry Jam

Bolognese sauce being made

Dry roasting spices in a pan

Browning mince

Making caramel

Fish stock being sieved through a cloth

Fish stock being foamed

Ladling fish stock into jars

Making fish stock

White wine stock for poaching fish

Pasta with mushrooms being made

A pan of roasted pumpkin seeds

A bunch of chives and a knife on a chopping board

How to make clams with white beans

Alfredo Sauce Simmering in a Skillet

Sea bream with an onion medley being made

Mussels in a vegetable and herb broth served with fries and aioli

Hand lifting lid from pan of mussels

Mixed raw vegetables in a cocotte pot (top view)

Stuffed pancake rolls being made

Pike in root vegetable stock and butter sauce

Belgian style mussels being made

Cutting a scallop in half

Mussels in a colander being washed with water

Battered prawns being made

Shrimp and Garlic in a Frying Pan; Close Up

Preparing a Spicy Shrimp and Tomato Dish in a Skillet on the Stove

Roasted veal bones and vegetables (making veal stock)

Consomm・double

Opening oysters with oyster knife

An oyster being opened

Clams on a barbecue

Mussels in vegetable stock

Frying rice (for Thai beef salad)

Rough Venus mussels (Venus verrucosa) on a plate

Clams with vegetables in white wine sauce

Mussel salad with beansprouts being made

Making gravy

Vongole with garlic and herbs in copper pan

Vongole with garlic and herbs in copper pan

Placing a Lobster in Boiling Water

Gratinated oysters being made

Crayfish in tomato jelly being made

Scallops being fried in a pan

Gedampfte Herzmuscheln (Close up)

Frying artichokes in frying pan

Grilled fish canapes wrapped in bacon being made

Filleting salmon

Clear broth with mussels in thyme

Steamed mussels with herbs

Tortellini filled with meat being made

Mussels in vegetable broth with lemongrass

Salmon fillet seasoned with salt and sugar on a piece of paper (seen from above)

Making duck stock

How to prepare venison cutlet

Steamed Middle Neck Clams with Sprigs of Fresh Oregano

Linguine with clams

Saffron rice being prepared

Fish medallions with ham and rosemary being prepared

Three chefs examining the contents of a pan

Making meat broth

Mushrooms being fried to make vegetable stock

Stoner

Freshly minced meat in a meat grinder (close-up)

Freshly washed berries in a colander

Vanilla sugar being made

Pasta Dough in a Pasta Machine

Fresh tagliatelle in a pasta machine

Pasta dough being rolled by hand

Garganelli being made

A broken egg on a plate with a whisk next whole eggs and egg shells

Deep-frying spring rolls

Fry being dusted with flour

Taschenkrebs vorbereiten

Sardinen im Salzbett

Liquid chocolate in a saucepan with a whisk (seen from above)

Mussels in a white wine broth with garlic and herbs

Shellfish saute with herbs

Fried fish and seafood

Browning strips of meat

How to blanch beans

Onions being grated

Vegetables being julienned

Homemade Strawberry Jam Cooling in Glass Cups

Couscous being prepared

Beurre manie for thickening sauces

Fresh mint leaves for a minute and yoghurt dip being chopped

Lemon with ricotta cream being made

A thin beef fillet steak being fried in a pan

Frying a pancake in a frying pan

Mussels in vegetable stock

Steamed Mussels with Bread Sticks

Home-made soft cheese and herb ravioli in ravioli tray

Preparing roasted chestnuts

Rough Venus mussels with avocado and dill

Mussels in a pepper and onion broth

Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels

Tossing garlic cloves in pan

A halved onion being roasted

Frying onion rings

Minced meat skewers with yoghurt sauce being made

Cooked spaghetti in a saucepan

Fresh chopped spinach on a chopping board with a knife

Vegetables and stock being pureed into a sauce

Clams with chilli and Vermouth (seen from above)

An arrangement of ingredients with fresh clams on ice, chilli and olive oil

Sponge cake mixture being stirred

Skimming scum from stock

Seeds and fruit pulp from a Hokkaido pumpkin

Sliced red cabbage

Pumpkin seeds

Aubergine being sliced