Sour cream terrine with green cucumber jelly
Cucumber rolls with chard caviar
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Lobster on a mixed leaf salad with orange butter
Char wrapped in vegetables on a fresh chive sauce
Langoustine medallions with asparagus terrine and strawberry and pepper jelly
Homemade cannelloni with braised salsiccia
Rhubarb cakes with purple violet ice cream
Foil wrapped ratatouille
Fish terrine with shrimps
Aragua chocolate cake with creme de cafe
Potatoes in their skins topped with sour creme and caviar
A mini stinging nettle tart with a wild herb salad
Potato crepes with sour cream and caviar
Cream of tomato soup with sour cream and basil
salmon terrine
Tomato and chilli chutney with goat's cream cheese
Herb foam cappuccino with stuffed morel mushrooms
Tortellini filled with alpine cheese on a leek medley with red wine jus
Fried zander fillet on a lentil goulash
Smoked suckling pig cheeks with pearl barley risotto
Semolina flummery with orange sauce
Cream of yellow pepper soup with a crispy prawn on a rice leaf
Creamy sweetcorn soup
Shrimp flan
Sour cream soup with crayfish and green beans
Sour cream shredded pancakes with caramelised apples
Salmon and eel p穰・filled with caviar
Crispy fried salmon trout on tomato risotto
Harissa chicken with vegetables
Rabbit fricassee
Zander and salmon coulibiac
A rosemary cappuccino with a rabbit skewer
Chicory with grapefruit
Tortellini with white sauce
Creamy pumpkin soup with pumpkin seeds and pumpkin seed oil
Sea urchins with caviar, buttermilk and romaine lettuce
Halved Grill Cheese Sandwich on a White Plate with Fruit
Asian noodles
Deviled eggs and stuffed green peppers
Baked veal marrow on white risotto and balsamic vinegar
Potato Cream Soup
パロティーヌ
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
Ham terrine
Stuffed pita bread served with hummus and tabbouleh
Sour cream on wooden spoon
フォアグラポアレ
Spicy chickpea cream
Pink vitello tonnato with grissini
ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)
Hard-boiled eggs in aspic with greens
Avocado with salt and lemon
バターをのせたパン
Cream, creme fraiche and sour cream
Tomato rice with cheese
Platter with face made from tortilla
Cold avocado soup
Pastel de queijo (fried pastry parcels filled with cheese, Brazil)
Lancashire Eccles cakes (Pastry with currant filling, England)
Summer pudding (Dessert made with bread and berries, UK)
Crab and prawn terrine with lettuce
Moroccan terrine with pistachio and turkish delight
Homemade ciabatta
Crawfish bisque (crayfish soup, USA)
A stuffed European perch on red chard
A quark dumpling on spiced apricots and apricot mousse
Sliced roast veal
トルティーヤ
Crouton with artichokes
A piece of lasagna
Blueberry pancake with cream
Ribbon pasta with vegetables and herbs
Saddle of lamb with a thyme and olive crust on vegetable tartare
グラタン
ブイヤベース
Large pancake tart
Poached duck liver terrine with fig chutney
Shredded sweetcorn pancake with strawberry and rhubarb compote
Croissant, Butter
Shrimp Cocktail Served in a Stem Glass; White Background
A bowl of macaroons
Food
Split pea puree and radish sprouts in small bowls
Broth Based Soup of Artichoke Hearts & Chick Peas
Caramelized lemon tart with creme fraiche and rhubarb ginger sauce
Caramel and chocolate filled meringue shell with raspberry sauce
A dessert platter with chocolate truffles, raspberries and mango sauce
Slices of crayfish with vegetables
Vegetable gratin
Sicilian and aubergine caponata with duck fillet
Deli Platter with Sliced Meats and Cheese
甘エビのカルパッチョ
Puff pastry asparagus patty
Stuffed squid with chanterelle mushrooms
Orange souffle
Berry cherry jelly terrine on brown ceramic plate
Carrot and coriander soup
Sliced smoked Salmon Terrine with Caviar center and Bread slice
Soya yoghurt terrine on diced tomatoes on canape spoons
Ground meat-savoy cabbage pudding
Morteau sausage in vegetable soup
Spiced semolina dumplings with spoons on a plate
Italian
Vegetable soup with pearl barley
Italian formaggio di montagna cheese
Potato soup with hot dog sausages
Anchovies preserved in salt
Hot smoked salmon with cucumber relish
Cucumber and salmon roulade stuffed with cream cheese
Tuna cream on cucumber slices with cherry tomatoes
Carpaccio of salmon and catfish
Asparagus with fried quail's eggs
Four cheese pizza
サラダ
French fries, hamburgers and in plate, close-up
Vegetable tempura with a chilli dip
Stuffed sardines with rosemary
Croissants with smoked fish, orange zest and fennel leaves
Torta di noci (Italian walnut cake)
Snack,close-up
Pates on toast.
どら焼き
A bowl of courgette pasta
Lemon jelly
Meat terrine,Fougasse and cheese
Mustard trout with crispy skin in macadamia nut milk
Saucisson a cuire (raw sausage, France)
Herb rice cakes with smoked salmon
Tomato skewers
Topinki
Pomodori ripieni
Plum tomatoes with bundnerfleisch
Spinach salad with smoked eel
Asparagus salad with shrimp
Fruit salad with cress border
Meatballs
サーモンのカルパッチョ
Sour cream dressing in a glass bowl
Figs with raspberry froth
Orange segments with avocado cream
Banana-raspberry-mousse
Quark terrine with cherries and peaches
Mackerel mousse
Fried scallops on oriental vegetable noodles
Purple artichokes on scallops in a lettuce leaf
Grilled scallops on celeriac puree with sepia sauce
Horseradish creme soup with two slices of sausage and potato pate
Coffee and croissant
イワシのマリネ
Fish fillet with green vegetable noodles
Pizza pretzels in a white dish
Wheat glutan and vegetable terrine
Vegetables soup with cucumber, feta and basil
Greek dessert
Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)
Raw cauliflower salad with cucumber
Potato timbale with caviar and lime cream
A bowl of fresh rocket
生ハムメロン
Beef goulash with dumplings
鶏のかルパッチョとフォアグラ
Chinese noodle-bell pepper salad
Crepes with maple syrup
冷奴
和風パスタ
Veal escalopes on bell pepper rice
Iced coffee: milk being added to a glass of cold coffee
Fruity pumpkin soup
Summery meal with mushroom omelette
Broccoli terrine
Crab and Rice Salad Served on Lettuce Leaf
Mixed salad with cucumber
イタリアンの前菜
Lamb with a mustard and herb crust
Cheese
Pickled cauliflower
Meat fondue
Fruit loaf
Asparagus and fish salad
Dandelion radicchio salad with asparagus
A bowl of chicken soup with soy sprouts
Fruit salad with rye sprouts
Radishes with sprouts
Stuffed zucchini with white wine
Pink saddle of lamb with caramelised garlic in a potato ring
バターチキンカレー
Cervelat dumplings on tomato sauce
Potatoes filled with liver sausage
Jellied poultry
Chocolate pudding with blobs of cream
Spaghetti al tonno
Platter with corn dog and fruit
Aronia berries in a white porcelain bowl
Plate of various tapas