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Gammon and carrot ragout with oranges

Gammon steak and carrot ragout with oranges being made

How to prepare swede stew with gammon

Savoy stew with diced smoked pork, carrots & potatoes

Swede stew with gammon

Sticky gammon steaks with noodles

Roast gammon with fresh vegetables and herb sauce

Turnip stew with gammon

Grandma's lentil stew with Brussels sprouts and gammon

Crispy pasta bake

Motten & Kl�sse (carrots with smoked pork & dumplings, Hessen)

Ritschert (stew made from barley, beans and smoked meat, speciality from Styria and Carinthia, Austria)

Potee Bourguignonne (Vegetable stew with cured pork, France)

Pears, beans & bacon (North German stew with smoked pork rib)

Spaghetti with smoked, cured pork, savoy cabbage & mushrooms

Vegetable soup with ingredients

Chard and potato strudel with smoked pork

Smoked pork rib with mixed vegetables and potatoes on plate

Vegetable pot with Kassler and grapes

Cabbage & carrot stew with smoked pork rib and chervil

Autumnal white cabbage stew with smoked pork rib

Lentil & bacon stew & vegetable stew with smoked, cured pork

Lentil stew with smoked cured pork and sausage (Kohlwurst)

Emden-style sauerkraut with gammon and potatoes

Gammon steak with spicy beans

Grilled gammon steaks with salsa and rice

Gammon with gravy and mashed potatoes

Roasted gammon with fresh vegetables and herb sauce being made

Spring stew with gammon and cress

Beans cooked in a white sauce with gammon

Pan-cooked potato dish with sauerkraut and smoked pork loin

How to make strips of cured pork with green beans

Berlin buffet: smoked pork rib, Vienna steaks, potato salad etc

Surbraten (corned pork) with colourful potato salad

Roast pork with apricots, cranberries and thyme

Kasseler Rippenspeer (salted and smoked rib of pork) with apple & vegetbale sauce

Kassler (smoked, cured pork loin) with apple & sauerkraut

Smoked pork stuffed with plums and sauerkraut on a plate

Sauerkraut salad with smoked pork and pears

Gammon steak with sauerkraut and bread

How to prepare kale with gammon and pan-fried potatoes

Ham hock terrine

Ham hock terrine on a wooden chopping board with bread and chutney.

Potato strudel with smoked meat filling

Kasseler with leeks

Bavarian stew with potatoes, steak and sauerkraut

Smoked pork with horseradish and spinach

Kale with cured pork, sausage and fried potatoes

Green cabbage with cooked sausage and quail chops (is this right?)

Smoked pork with spaetzle and plum sauce

Hearty green kales with Pinkel (smoked sausage from bacon, groats and spices)

Broccoli and kassler bake (smoked, salted pork)

Broccoli and kassler bake (smoked, salted pork)

Roast ham with vegetables in the roasting tin

Cozido a Portuguesa (mixed boiled meat, Portugal)

Kassler (smoked, salted pork) with Bavarian cabbage

Prague ham (ham in bread coating) with sour cream dip

Alsatian meat platter with sauerkraut; White wine

Slice of roast smoked pork rib with green beans & mashed potato

Smoked pork rib (Kassler) with sauerkraut and mashed potato

Smoked pork rib with sauerkraut in roasting dish

Cured, smoked pork (Kasseler) with sauerkraut

Butcher's platter with sauerkraut

Smoked pork loin with breadcrumb crust

Meat topped with V

Stuffed roast pork

Smoked pork loin with peaches & green pepper; croquettes; sauce

Roast smoked, salted pork with plums & apricots on platter

Roast cured pork with prune stuffing for Easter

Minute steaks of smoked pork loin with pineapple sauce

How to prepare Kasseler Rippenspeer (salted and smoked rib of pork)

Swede soup with cured pork and dried fruit

Roast pork with a wild garlic crust

Roast ham with potatoes, carrots and green beans

Beef Daube with orange (step by step : final)

Vegetable soup with bacon and white cabbage

Minestrone con la pasta (Pasta stew with vegetables)

Kassler Rippchen mit Sauerkraut

Pan-fried smoked pork chops with sage butter

Smoked pork with mushrooms and spring onions

Strips of cured pork with green beans

Cured loin of pork (Kasseler) in puff pastry

A slice of bacon-wrapped cured pork with vegetables

Breaded coalfish escalope and smoked pork with sauerkraut

Kale with pork tripe, smoked pork rib & smoked belly pork

Lentils with pumpkin and smoked pork loin

Smoked Pork Loin Quesadillas with Barbecue Sauce

Pea soup

Cabbage soup with Kassler (cured pork)

Apple and radish salad with cured pork

Kale with smoked pork

Kale and potato stew with smoked pork

How to prepare a beef fillet dish

Pork ragout with tomatoes and tagliatelle

Pork cheeks ragout with carrots and bay leaves

Barley stew with bacon and carrots

Autumnal lamb stew with apple (Italy)

Dublin Coddle (Sausage and potato stew, Ireland)

Beef ragout with potatoes (close-up)

Penne with bresaola

Glass noodle salad with carrots, grapefruit and chicken

Kale with smoked pork and potatoes

Leek, potato and pancetta chunky soup with fresh bread

Smoked pork with mashed potatoes and cucumber salad for Easter (Austria)

Luxembourg potato stew with bacon and sausage

Minestrone con la pasta (Pasta stew with vegetables)

Filipino pork adobo (Marinated meat, Philippines)

Kale with pork tripe, smoked pork rib & caramelised potatoes

Halved mixed wheat loaf (German)

Soup vegetables in a pot

Sauerkraut bake with Kassler (smoked, salted pork)

Utensils for Kassler Rippenspeer (salted and smoked rib of pork)

A red cabbage pie

Kassler (smoked, salted pork) and sauerkraut pie

Kale Boiled with Pork in a Pan

Bean salad with fried Kassler (smoked, cured pork)

Ritschert (Barley, bean, belly pork and vegetable stew)

Kale with Mettwurst (smoked pork sausage) and gammon

A gammon steak

Pasta with ham and cream sauce and a side salad

Lasagne with pork ragout

Beef ragout with carrots and mashed potato

Veal ragout with vanilla pods and carrots

Rabbit stew with sausage and belly pork

Kassler and red sausage with condensed milk and horseradish sauce

Pasta and vegetables with smoked pork rib (Kassler)

Beef ragout with carrots, mushrooms and mashed potato

Sour lentils with smoked meat and egg

Vietnamese pork ragout on glass noodles

Duck and leek stew (Korea)

Chicken stew with ham, carrots, celery and mastered

Schupfnudelpfanne mit Grunkohl und Kasseler

Sticky gammon steaks with noodles (England)

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Carrot and bacon stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube aveyronnaise

Smoked pork neck with plum damsoncheese sauce

A trio of goulash in preserving jars

Roasted smoked pork with cauliflower

Gammon steak with the bean medley and mashed potatoes

Sauerkraut, pork, tomato and potato ragout

Chicken with ginger, limes and colourful vegetables

Crispy egg noodles with turkey, carrots, Brussels sprouts, chillis and limes

Ham goulash with carrots, courgettes and cream

Potato orzo pasta with gammon

Beef braised in ale, with gnocchi and red cabbage

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Goulash with carrots; home-made noodles (spaetzle)

Veal ragout with glazed carrots

Grilled potato halves with pumpkin ragout and bacon chips

Gammon steak with pineapple, chips and salad

Vegetable stew with bacon

Veal ragout with lemon and spinach

Ham and apricot stew

Beef stew with short ribs and carrots

South Tyrolean specialties

Braised pork on a bed of red cabbage with carrots (seen from above)

A stew of pork, apple, carrots and sage with dumplings

Beef, potato, pepper and tomato strew

Kasseler and honey roast

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Smoked pork and sauerkraut on a wholewheat roll

Kale soup two ways: with peal barley and cured pork and with potato and chorizo

Smoked pork stew with sauerkraut, prunes and spaetzle

Irish stew with buttered vegetables

Bucatini with a pork sauce

Veal ragout with carrots and bay leaves

Spaghetti with bresaola and tomatoes

Spaghetti with bresaola and tomatoes (close-up)

Pappardelle with pork ragout

Noodle soup with carrots, mushrooms, pak choi and sesame seeds (Asia)

Noodle soup with carrots, mushrooms, pak choi and sesame seeds (Asia)

Glass of Swabian noodle salad

Kale with sausage, bacon and smoked pork chops

Veal ragout with carrots, spring onions and parsley

Blanquette de veau (veal ragout in white sauce & rice, France)

Asian chicken ragout with carrots, leeks and celery

Pork ragout with potatoes and sage and a side salad

Pappardelle with minced beef ragout and Parmesan

Sausage and carrot stew with red onions and rosemary

Beef and carrot stew with polenta

Savoury salad with gammon, chanterelle mushrooms and buffalo mozzarella

How to prepare a cured pork dish with grapes and vegetables

Ingredients for making lentil stew with potatoes and smoked pork

Pasta salad with ham, spring onions and carrots

Hearty 'Wurzelstippelse' u vegetable stew with gammon, North-Rhine Westphalia, Germany

Sweet and sour pork ragout with pineapple

Kale with smoked pork and a sausage

Bollito misto potee with cabbage and porc sausage

Slow-cooked beef and pancetta ragu

Lamb tagine with carrots and lemons (Morocco)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Westphalian bean stew

Dumplings with kale and kasseler

Jellied gammon with yoghurt remoulade

Beef Stew in a Slow Cooker

Veal fricassee in a cast-iron pot