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A goose leg with sauerkraut and a potato dumpling

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose with potato dumplings

Goose leg with red cabbage, dumplings and gravy

Do slick with dumplings, red cabbage and apple

Goose leg with red cabbage and potato dumplings for Christmas

Roast goose with potato dumplings for Christmas

Roast goose with dumplings

Roast goose with potato dumpling, red cabbage & sauerkraut

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Smoked goose breast with a sauerkraut salad and beetroot

Goose legs with pumpkin risotto

Potato and savoy cabbage hash with duck breast

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Gratin goose with red cabbage and pears (Christmas)

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose leg with a baked apple, red cabbage and a potato dumpling

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Leg of goose in beer broth

Roast goose being carved

Kermis goose with quince sauerkraut & pretzel dumplings

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Duck leg with mashed potato and watercress

Sweet and sour goose legs with apple red cabbage and salted potatoes

Duck legs with brandy and potatoes

Roast goose legs with pumpkin

Duck leg with red cabbage and bread dumplings

Roast goose with red cabbage and potato dumplings

Duck leg with red cabbage and a mushroom risotto (seen from above)

A duck breast fillet in red wine and orange sauce

Duck breast on pineapple red cabbage with mashed potatoes being made

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

A whole duck with dried fruit and red cabbage

Medium duck breast with red wine sauce and potato fritters

Duck curry with red cabbage and a potato souffle

Stuffed goose with vegetables and potatoes on a wooden table

Rolls of the goose breast with chanterelles for Christmas

Roast goose breast with gravy and vegetables

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Stuffed chicken drumsticks with potato gratin and red cabbage

Confit leg of duck with sauteed potatoes

Pot au feu with duck and savoy cabbage (France)

Parmentier with goose meat and mashed potatoes

Crispy duck leg on a bed of salad

Breast of guinea fowl with red sauerkraut

Turkey schnitzel with fried poatato and courgette, cabbage slaw

Roast goose with potato orzo pasta and red cabbage

Duck breast with thyme jus and fried potatoes

Duck breast with herb potatoes

Duck breast with potato wedges and couscous (Morocco)

A cured duck leg with beans and tomatoes

Lemon duck legs with braised quinces

Duck breast slices with cauliflower puree

Smoked goose breast on a meat hook

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

A chicken breast wrapped in bacon with potatoes and broccoli

Crispy cajun chicken with corn and slaw potatoes

A polish sausage, sauerkraut and whole grain mustard sandwich with sauteed potatoes

Goose with vegetables

Goose, Alsace style (with sauerkraut and bacon)

Roasted shoulder of pork with potato dumplings and sauerkraut

Roasted shoulder of pork with potato dumplings and sauerkraut

Mutton dumplings with sauerkraut

Sweet duck with figs

A duck leg on a bed of radicchio

How to prepare goose leg

A chicken leg with potatoes and mushrooms

Roast chicken breast with carrots, roast potatoes and red wine gravy

Duck with dumpling and red cabbage

Foie gras and slices of bread

Cream of red cabbage with goose meat and potato dumplings

Chicken balls with potato fritatta and garlic sauce

How to prepare breast of guinea fowl with red sauerkraut

Oven-roasted duck breast with rosemary potatoes

Saltimbocca with duck breast and sage

Slices of liver pate

Slices of liver pate

Goose breast with spiced cashew nuts for Christmas

Smoked goose breast with elderberry jelly (Christmas)

Oven-baked breaded escalope with sauerkraut

Pretzel dumplings with sauerkraut, goulash, roast pork and potato dumplings

Duck breast with sour cherry sauce and bok choy

Duck with sour cherry port wine sauce and bok choy

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

How to make turkey goulash with sauerkraut and peppers

Roasted chicken and potatoes

Balsamico glazed chicken

Baked chicken breast with potato and broccoli mash

Crushed potatoes with Foie gras

Goose and foie gras Baeckeofe

Festive goose leg with potato dumplings and baked apples

Szegedin goulash with chicken and sauerkraut

Turkey slices with coleslaw

Butterfly chicken with bacon and potatoes served with broccoli gratin

Potato dumplings as a side dish served with roast goose

A Table Setting with a Plate of Goose Leg; Dumplings

Goose leg with potato dumplings and savoy (Martinmas goose)

Martinmas goose with red cabbage & dumpling; glass of red wine

Leg of goose with potato dumpling and red cabbage

Crispy duck leg on a bed of salad

Breaded duck leg

Putenbrustfilets mit Bratkartoffelwurfeln (Aufsicht)

Duck with oranges

Potato bake with goose meat in tomato sauce

Roast chicken leg with red cabbage

Duck in a honey crust, roast turkey, potato stars with Prosciutto-wrapped potato wedges for Christmas

Duck breast fillet with kumquats and potato gratin

Duck breast fillet with kumquat and potato gratin being made

Caramelised foie gras

Duck breast Ragout with gnocchi, mushrooms, olives

Fried duck breast with dried fruit polenta and mandarin sauce

Roasted chicken drumsticks with vegetables in an oven dish (top view)

Roast chicken bits with asparagus, cherry tomatoes and potatoes

Chicken drumsticks with lemons and potatoes served with steamed broccoli and flaked almonds

Duck breast on pineapple red cabbage with mashed potatoes

Goose breast with apple sauerkraut

Goose on honey and wine with rolled dumplings

Easter roast lamb with artichokes and potatoes on a platter

Marinated duck breast on cherimoya slices

Turkey escalopes with an olive marinade on skewers served with salted potatoes and mojo sauce

Lisbon chicken with olives and potatoes

Chicken kebabs with potatoes and cherry tomatoes

Chicken breast with potatoes and rocket salad on a rustic surface

Chicken breast with potatoes and rocket salad on a rustic surface

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Turkey escalope with a broccoli medley

Grilled chicken legs with a broccoli and mushroom salad and gorgonzola

Turkey schnitzel with cauliflower and coleslaw

Red sauerkraut with fried fish and sauerkraut with pheasant breast, bacon and grapes

Cream of duck soup with chocolate

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Roast duck with an orange and ginger sauce with mashed potatoes

Roast goose for Christmas dinner

Roast goose legs with red cabbage and herbs

Bacon dumplings with sauerkraut

Duck with potato dumplings and red cabbage

Foie gras on toast

Grape and foie gras appetizers

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Leg of duck with fruits

Duck leg confit with a wine sauce

Leg of duck with orange and thyme (seen from above)

Duck pot au feu served with red wine and bread

Duck confit with lentils

Duck with sauerkraut and herb gnocchi

Oriental noodle soup with duck breast

Duck breast with carrot puree, spinach and roasted carrots

Rice with duck breast fillet (Asia)

Duck breasts a la orange with bok choy

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Duck with cherry sauce

Gegrillte Hahnchenbrust auf gebratenem Gemuse

Stuffed chicken breast wrapped in ham

Baked chicken drumsticks with lemons and potatoes served with steamed broccoli and flaked almonds

Duck breast with roasted bread dumplings and red cabbage

Half a duck with red cabbage, dumplings and celery salad

Peking duck (China)

Gratinated pesto chicken with hasselback potatoes

A chicken leg with a cornflakes crust and oven-roasted potatoes

Chicken drumsticks with chorizo in tomato sauce and baked potatoes

Chicken breast with potatoes and rocket salad on a rustic surface

Chicken breast with potatoes and rocket salad on a rustic surface

Poached egg and foie gras in puff pastry

Ingredients for foie gras sandwiches

Guinea-fowl with sauerkraute and juniper berries

Duck breast wrapped in savoy cabbage with marzipan cherries

Portobello duck burger with red cabbage salad

Foie gras Parmentier

Pyramid of foie gras and stewed onions

Grilled chicken breast with carrot and radish coleslaw

Turkey schnitzel with cauliflower and coleslaw

Marinated chicken breast with vegetables and mashed potatoes

Goose liver pate with quince marmalade

Half a grilled chicken with roast potatoes and spinach (seen from above)

Duck leg with artichokes and diced bacon

Filled chicken breast

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Leg of turkey with vegetables and yeast dumplings

Plate of fried goose breast, red cabbage and potato dumplings

Duck breast with napkin dumplings and morel mushroom sauce

Duck breast with napkin dumplings and morel mushroom sauce being made

Chicken thights braised with sweet potatoes, spinach and tomatoes

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Foie gras with stewed raisins

Foie gras with grapes and mesclun

Roast goose with Thuringian dumplings and red cabbage

Roast leg of goose with red cabbage, apple and pumpkin

Crispy grilled duck leg