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Pork dumplings in lettuce cups

How to make pork dumplings

Sweet potatoes stuffed with ground beef

Mushroom and egg Ramen (Japan)

Tandoori chicken, paneer tikka masala with rice & paneer tikka kebab

Polenta with mushrooms ragu

Soba with mushrooms (shiitake, wooden ear, champignons)

A cod and quinoa poke bowl

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Teriyaki chicken noodle soup

Korean fried rice

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Slow-cooker shredded chicken salad

Heap of various culinary ingredients for salad

Korean pork rissoles with lettuce slaw, Bacon-wrapped chicken meatloaf with sweet potato salad

Thai-style biryani

Mongolian lamb stir-fry

Italian barley 'risotto' with mushroom

Koshari Traditional Egyptian dish - vegan mixed rice, pasta, lentils, with caramelized onions and tomato chili sauce

Mexikanische Tomaten-Chili-Sauce mit Zutaten

Prawn and herb noodle salad with spicy lime dressing (Low Carb)

Beef with basil and chilli

Chicken nuggets with vegetables and chilli sauce

Turkish lamb pies

Preparing Chicken Kung Pao (China)

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli

Beef short rip with cavalo nero and cipollini onions

Miso ramen with mirin, mushrooms and marinated eggs

Rafute (Okinawan Shoyu Pork)

Tuna poke bowls

Spelt flour pizza with spinach pesto, garlic, onions, mushrooms, rosemary and goat's cheese

Baked bangers with caramelised sriracha onions

Crumbed lamb cutlets with beetroot chutney

Pork shoulder tacos and Fish tacos

Kao Soi (Pork and Noodle Curry With Pink Shallot Pickle, Asia)

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Malaysian ingredients

Pea lime leaf curry with spring onion pakoras

Tomato and onion curry

Lamb curry with almonds and basmati rice

Flatbread with potatoes, red onions, olive oil, basil, salt and spices

Pork kidneys on onion and cumin sauce

Chinese cabbage shiitake bowl with Natto and egg

Asian roastbeef with noodles, lime, red pepper and spring onions

Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce

Crispy beef stir fry with aubergine and mushrooms served in a bowl over rice and spicy chilli sauce

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Sausages with mashed potatoes, green beans and red onions

Won Tons in Chilisauce (China)

Fried onion rings with dips

Fried onion rings with dips

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Yakiniku - Japanese grilled meat with a dip

Pearl barley, grape and poached chicken salad

ハイボールとカツカレー

Red kidney bean, chilli and ginger curry

Chicken and corn potstickers

Preparing beef steak with sauce Bearnaise and green beans

Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett

San Choy Bow skewers with lettuce leaves and cilantro rice

Grilled pork belly with a ginger and soya glaze

Lebanese Tabbouleh salad

Vegan indian cauliflower and cashewnut curry with spinach and rice

Chiese orange and soy glazed duckwith shitake mushroom rice

Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce

Aubergine escalope in a chickpea batter with pistachio and spinach raita

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Spicy prawn tacos with bean salad

Beef with peppers, broccoli, mushrooms and onions

Italian style ribs with polenta

SautUed quail with chanterelle mushrooms and young onions

Mushroom risotto with white wine

Filled corn semolina dumplings with marinated carrots

Ginger and lemon risotto with pak choi and coriander pesto

Onion turkey escalope gratinated with mozzarella

Bread, stew with pea, rice and coriander, stew tih chickpeas, potatoes, onion, yoghurt

Hummus with tomatoes, cucumber and pomegranate

Preparing liver pastina

Chicken Donburi with paprika, egg and onion

Salmon donburi with avocado, egg and onion

Fast Asia bowl with crispy salmon, mango and chili sauce

Tagliatelle with meatballs, pesto, broccoli and basil

A tuna and rice poke bowl

Preparing tortilla with chicken meat

Spelt flour pizza with spinach pesto, garlic, onions, mushrooms, rosemary and goat's cheese

Ramen soup with dashi, noodles, mushrooms and bok choy (vegan)

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

A bowl of beef curry with red onions and coriander

Tuna fish in tomato sauce with olives and capers

Pickled chicken and quail eggs

Preparing thai crispy whole snapper with tamarin sauce

Rye pasta with smoked trout, tuna burgers, carrot salad, and sausage balls on polenta

Bibimbab (rice with vegetables and beef, Korea)

Preparing pork kidneys on onion and cumin sauce

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Fried herb mushrooms with black pudding and mashed potatoes

Oyster mushrooms with couscous and onions

Singapore noodles with fish, shrimp, chili peppers, peas and peppers (Asia)

A noodle dish with vegetables and tofu (Asia)

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Scorched tikka lamb chops with tomato and carrot salad

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Pork fillet with polenta coated onion rings and aioli

Buckwheat and vegetable risotto with sun-dried tomatoes

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Sour lentils with smoked meat and egg

Balti with green chillies, zucchini and red onion (India)

Noodle soup with chicken, vegetables and herb pesto

Ingredients for cooking noodles in wok pan

中華の食卓

中華の食卓

中華の食卓

Bull tacos with onion and tomato salsa

Fried rice with ginger prawns, spring onions, peppers and carrots (China)

Mexican-style beef tartare

Miso and vegetables soup with konjak noodles (low carb)

Marsala pork on creamy polenta

Hearty spread made from eggplant peels

Tempeh Tikka Masala

Chinese style noodles with vegetables and minced meat

Pizza with red onions, chilli, bacon and cream

Pumpkin and onion quiche in a cob with bacon and cheese

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Spicy pork slices with lentils

Spicy pork slices with lentils

Fried king trumpet mushrooms with carrot leather and a parsley broth

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Suskartoffelsalat mit weisen Bohnen und Spinat

Tofu balls on bulgur salad (vegan)

Miso pork with mushrooms, beans and Chinese broccoli

Oriental spring bowl with crispy miso escalopes

Grilled onion and pepper paneer skewers with, flatbread, chilli and peppermint sauce

Grilled onion and pepper paneer skewers with, flatbread, chilli and peppermint sauce

Grilled onion and pepper paneer skewers with, flatbread and chili sauce

Indian meatball curry

Lemongrass chicken and rice soup

Lettuce cups with oriental beef and noodle salad with spring onion, chilli, radish, coriander. Chili and lime sauce on a side

Vegetable Stir Fry

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Friselle with mussels

Citrus garlic chicken with warm broccolini

Minced venison and onion bread with butter, herbs, egg, gouda and nutmeg

Chicken and corn ramen bowl

Nasi goreng (fried rice with vegetables, tofu and shrimps, Indonesia)

Eyuk-Bokkeum (stir-fry pork with vegetables and rice)

Pearl barley and rocket risotto with pumpkin

Chicken with basil quinoa and red onion relish

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Preparing stuffed cabbage rolls

Baccala alla livornese - oven roast cod in tomato sauce with potatoes

Fillet of fillets on Pina-Colada rice

Veal liver with mashed potatoes (Italy)

Slow-braised beef short ribs

Orecchiette with pistachio pesto and carrot and buckwheat salad

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Curries Of Asia

Risotto dumpling on a mushroom carpaccio and cheese mayonnaise

Pasta with pesto, grean peas and baked turkey

chicken rice

chicken rice

salted chicken

Tuna poke bowls in three mussel shells

Preparing St. Martin goose with pottao dumplings and red cabbage

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Porchetta (rolled pork belly) with a garlic and herb filling

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Tomato smoothie with rosemary and chilli

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Raw minced meat with ingredients on a wooden surface

Hot And Sour Thai Fish Curry With Baby Pak Choi

中華おこげとエビチリソース

Preserving jars of various salads

Preserving jars of various salads

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Cheese spaetzle (home-made noodles) with fried onions

Asian noodles with vegetables and edamame

Vegan pasta bake with caramelised onions and shiitake bacon

Noodles salad with mint

Black salsify curry with crispy garlic flowersprouts

Row of five preserving jars with various salads

Beef Wellington

Easy singapore noodle salad

Potatoes with herb pesto, onion and an egg

Water spinach, broccolini and oyster mushrooms in Thai oyster sauce

Chicken and vegetable soup with chilli drizzle

Poached chicken breast with basmati rice and Asian shallot sauce

Onion bharjis on black slate with mint dip (India)

Mushroom and soba noodle soup with beans, carrots, ginger and garlic

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic