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Ginger beer-glazed ham with fig and melon salad

Stuffed roast veal with omelette and ham

Maple and parika glazed ham with spiced nuts

Watermelon with arugula

Melon salad with Proscuitto

Leg of lamb with mango sauce

Ham plate with blue cheese and figs

Naartjie and ginger beer-glazed gammon

Sliced Procuitto and Melon on Plate with Fork

Roast veal stuffed with potatoes and bacon

Charentais melon balls with ham in hollowed-out melons

Chicken escalope in a white wine sauce with an apple salad

Watermelon pizza with cured ham, melon balls, mozzarella and parsley pesto

Watermelon pizza with cured ham, melon balls, mozzarella and parsley pesto

Chicken skewers with raw ham, ricotta and zucchini

Spiced ginger ale and rum glazed ham

Studded roast pork

Kale with Mettwurst (smoked pork sausage) and gammon

Schweinebraten mit Polenta, Orange und Kirschtomaten

Melon balls with Parma ham

Glazed rack of pork with orange flavoured veal jus

Grilled sausage skewers with mushrooms, provolone and zucchini

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed ham

Asparagus Carbonara

Linguine with cod, bacon and mixed vegetables

Mackerel with green asparagus wrapped in Proscuitto

Lasagne with broad bean pesto

Tagliolini alla carbonara monferrina

Maltagliati (wide noodles) with sugar snap peas, and bacon

Sea bream fillets with bacon in white wine, cream and tarragon

Canapes with prosciutto, melon and olives

Ham and apricot stew

Pigeon breast tournedos with truffles and savoy cabbage

Linguini with crispy bits of bacon and pangritata

Creamy beers with warm smoked eel

Roast veal in milk with honey-glazed apples

Wurstchen im Teigmantel

Pappardelle classiche alla papalina

Wedge of melon with Parma ham

Rinderschmorbraten mit Bandnudeln

Greek-style veal roulade with salad

Badisches Schaufele (pork shoulder) with potato salad

Ham and Macadamia Pesto Zoodles

italian dry cured ham with brie cheese and figs

Watermelon with arugula

Grilled mussel skewers

Glazed roasted veal with beer and honey-mustard

Croqueta de Jamon; Cuban Ham Croquettes; With Cuban Coffee

Carpaccio rolls with raw ham and rocket

Baked Easter smoked ham

Hawaii escalope with pineapple and mozzarella

Easter egg and ham jelly

Pork fillet with apple and mustard sauce

Saddle of lamb and shoulder of lamb with apple crunch

Fried ribs with peppers and pineapple

Roast veal in a pistachio crust with orange sauce

Roastbeef mit pfeffriger Kruste und Kirschtomaten

Prosciutto e melone (Parma ham with melon and fig)

Fanesca and ham wrapped in bread for an Easter buffet

A jar of fig jam against a white background

A jar of fig jam against a white background

Stuffed onions from the oven with minced veal and salsiccia

Eifeler Doppekooche (German potato cake with bacon made in a pot, Rhineland cuisine)

Pork and beef ham

Ein Glas Wassermelonenlimonade mit Strohhalm vor weissem Hintergrund

Watermelon pizza with prosciutto and feta

Mexican salad with chicken, sweetcorn and avocado

Low-calorie Viennese escalope with cucumber salad

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Lamb burger with tomato and cucumber on a lettuce leaf

Bacon and plaice with roast potatoes

Pancetta and borlotti bean soup

Orecchiette with bacon and brussels sprouts

Roast ham with sugared grapes and parsley

Media Noche; Cuban Midnight Sandwich; Ham, Cheese and Roast Pork on Flattened Cuban Bread; Potato Sticks

Coppa piacentina (air-dried pork neck, Italy)

Avocado Cups, Stuffed Fig Flowers and Cheesy Baked Mushrooms

Cheat's meatball slider pull-apart; frankfurts in blankets; cripsy potato, ham and cheese skewers

Meat casserole with a cheese crust

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Meatballs with chestnuts and grapes

Roast veal with walnuts and vanilla pears

Roast veal with sweet and sour port wine onions

Roast veal with blueberry sauce

Pheasant breast wrapped in ham with raisins, chicory and polenta

Orecchiette with broccoli and salsiccia

Parma ham with nectarine salad with roasted pistachios and mozzarella

Salami cold cuts with watermelon and harissa

Mixed salad with fig, tomato, ham, cheese, pistachio

Mixed salad with fig, tomato, ham, cheese, pistachio

Mixed salad with fig, tomato, ham, cheese, pistachio

Mixed salad with fig, tomato, ham, cheese, pistachio

Mixed salad with fig, tomato, ham, cheese, pistachio

Mixed salad with fig, tomato, ham, cheese, pistachio

Parma ham salad with goat's cheese, nectarines and pomegranate seeds

Zitronenplatzchen im Glas

Chicken, tomato and lettuce sandwiches

Melon with ham and grilled figs on watercress

Potato cake with courgette and ham

Blattsalat mit Rohschinken, Nektarine, Parmesan und Rostbrot

A mixed leaf salad with roast chicken breast, melon and mint

A hamburger with lettuce, ham, cheese and a fried egg

Watermelon and cucumber soup with ham and Parmesan biscuits

Focaccia with figs and ham

A ham baguette with lettuce and tomato

Dissected ham sandwich on brown bread

A sandwich with ham, lettuce and pickled gherkins

Cod and chorizo pepper pot

Veal head with langoustine and herb espuma

Two raw veal cutlets with a knife

Pork medallions with mushrooms in Madeira sauce

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Hungarian neck cutlets

Vanilla carrots and a lamb chop

Spaghetti with meatballs and parmesan

Lamb fillet in a herb strudel coating on a bed of vegetables

Lammbraten mit Gemuse

Roasted leg of lamb with various side dishes

Rolled pork roast with side dishes

Easter lamb roast with vegetable

Bangers and mash with peas

Low-calorie Thai curry with beef

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Tajarin with veal ragout

Braised veal roulade with peas, ricotta and green beans

Veal sacks with burrata and anchovies

Braised shoulder of lamb with beans

Knuckle of veal with sauerkraut and mashed potatoes

Florentine-style tripe

Sweet and sour ribs from the grill

Veal Wellington with mushrooms

Roast veal with a salt crust with chimichurri sauce

Roast veal with provencale herbs and ratatouille

Braised roasted veal with onions

Roast veal in an anchovy sauce

Roast veal roulade filled with olives, capers and dried tomatoes

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Lamb chop on artichoke base with spinach-tomato-vegetables

Risotto with ham and gorgonzola

Risotto with ham and gorgonzola

Ham rolls filled with mozzarella

Baked ham with chickpea salad

Baked ham with mustard eggs

Maple and mustard pork cutlets with apple salad

Mussel carbonara with bacon

Snack made of ham and lettuce on white

Snack made of ham and lettuce on white

Ham leg roasted on black beer

Pasta with alpine cheese and cured ham

Baked asparagus with ham, served with salad and yoghurt dip

Pancakes with ham

Small tartlets with fruit, ham and salami

Spelt maltagliati with peas, shredded greens, and sausage

生ハムメロン

Black Forest ham risotto with a larded heart

Tarte flambee slices with ham and sour cream

Baked ham from the nut mustard cabbage sweetened with honey

Spaghetti with a creamy mushroom sauce and ham

A poached egg on post with Parma ham and green asparagus

Sausages in wine with shallots and fried potatoes

Feige aus Apulien und Proscuitto

Easter pull apart scone cake

Rolled ham wrapped in pastry with a cabbage salad

Pork fillet with apple, cherry and fried algae

Spicy baked apples with ham and gorgonzola

Pork schnitzel rolls filled with mango chutney and ham in a coconut stock

Marinated duck breast with a fig and coriander salad

Salat aus grunem Spargel und Brunnenkresse mit geraucherter Makrele und neuen Kartoffeln

Ham salad with pears, walnuts and yoghurt dressing

Rinderschmorbraten mit Polentasternen

Ham terrine

Cordon bleu and pasta salad

Garlic schnitzel with potatoes

Sardine crostino, duck breast crostino, quail's eggs with ham and figs with chorizo

Chicken and ham pie, sliced

Venison goulash with bacon, chanterelle mushrooms, mini bacon dumplings and lingon berries

Fava beans with bacon, melon with cottage cheese and salted cashew nuts

Gratinar algo la filete de cerdo con beicon (pork tenderloin and bacon casserole, Spain)

Mixed green salad with ham strips

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

A sandwich filled with lettuce, tomatoes and sliced turkey

Roast veal wrapped in ham with rosemary

Meatloaf with mushrooms wrapped in ham

Pizza with green asparagus and ham

Fried plaice A la Finkenwerder with bacon and potato salad

Melon cream with cured ham

Pink pappardelle (beetroot noodles) with zucchini, robiola, and bacon

Rabbit with mustard, bacon and cider

Rabbit with mustard, bacon and cider

Sliced smoked beef on a glass platter (South Tyrol)

Apple and radish salad with cured pork

Fried Brussels sprouts with ham

Turkey and cranberry cream cheese sandwich; Ham, avocado and cheese wrap; Egg, lettuce and mayonnaise flying saucer sandwiches; Chicken and avocado sushi sandwich; Cheese and vegemite sushi sandwich; Tuna and vegetable sushi sandwich

Crepe rolls with melon slices for a picnic

Turkey burger

Chicken legs with a herb coating with a mushrooms and celery salad