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Mussels with irish cider

Muscheln in Weissweinsauce

Mussels in white wine curry stock

Cider tofu with barley and apple-ginger compote

Mussels in cider with coarse mustard

Autumnal apple cider cake on a garden chair

Steamed mussels

Baked Scallop with Naan

Mussels in a bowl

Mussels in a creamy broth

Panierte Jakobsmuscheln mit Dip

Gebratene Jakobsmuscheln

Kurzgebratene Jakobsmuscheln mit Sesam

Mussels in a white wine broth

Mussels served with baguette and sauce

Roast veal under the herb crust with cider apples

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Pot of mussels with white wine and bread

Black food: sepia pasta with mussels (seen from above)

Chicken with apples, oranges and cider

Steamed mussels with beer

Pan Fried Scallops

pan-seared scallops with wasabi

Traditional moules mariniere

Spaghetti with clams

Indian spiced clams

Clams in a white wine sauce

Scallop carpaccio with white truffle

Chips of scallop and scallops on a stone

Steamed mussels

Searded scallops with lemon

Fried scallops with oranges (Christmas)

Scallops and creamed pumpkin soup

Scallop with apple and nuts

Spaghetti with mussels

Mussels with Spaghetti

Indian spiced mussels

A bowl of cooked mussels

Clams mit Wurststuckchen

Smoked pipis with chilli and garlic shoots

A pot of cooked mussels mit wine sauce

Seared scallops

Scallops with roasted Chicory

Marinated mussels

Mussels on a grill

Apple cider spiced cake with cinnamon cream on a plate

Grilled razor clams

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Black mussel with fennel, lemon and red chilli

Wholemeal pasta with clams

Scallop with vegetable salsa served in a shell

Mussels au gratin

Serving cooked mussels

Irish stew

Gratinated mussels with mozzarella and herbs

Mushrooms On Toast

Cider with cinnamon and apple wedges

Mussels in a vegetable beer broth

Salad with fresh figs, parma ham, maple syrup roasted walnuts and maple syrup cider vinagar dressing

A bottle of cider with a wooden crate of apples in the background

Polenta with mushrooms and shrimps

Pollack in a pumpernickel crust on mussels

Fresh scallops in a crate

Apple cake with cider

Chicken and cider pie, sliced

Gebratene Jakobsmuscheln mit Paprikasauce

Frische Muscheln auf Eis

Frische Miesmuscheln auf Eis

Frische Venusmuscheln auf Eis

Scallops with mango and avocado

Scallops with couscous and teriyaki sauce

Festive seafood platter with lobster and oysters

Cheese taler with scallops

Birnen-Toast

Scallops with truffle foam

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Deep fried oysters with a spicy tomato sauce

Opened oysters

A slice of layer cake with a cream filling

Bandnudeln mit Tintenfisch

A pan of mussels

Mussels in wine sauce

Liver sausage with sauerkraut

Venison with mustard quince and salsify

Dumplings with mixed mushrooms (seen from above)

Chestnut mushroom fritters

Pickled pumpkin cubes

Veal escalope with grapes

Pumpkin soup in a hollow pumpkin

Woman eating mussels in restaurant

Chocolate mud cake with Baileys

Glazed mirabelles with crispy almond sticks and wine jelly

Pear strudel on glazed apple slices

Pear balls on puff pastry

An apple cake (top view)

Cooked mussels in a cast-iron pan

Moules frites deconstructed mussels with potato straw

Baked mussels in a bed of salt

Rhenish-style mussels with beer brew

Spaghetti with a cream sauce and cranberries

Smoked pork with spaetzle and plum sauce

Polenta with oyster mushrooms ragout

Creamy polenta with wild mushrooms

A pan of mussels

Scallops with prawn toast made in a Beefer

Mussels in the stock served with toasted bread

Spaghetti with cashew brittle al pepe

Hake with clams

Mediterranean seabass and a razor clam on truffle espuma

Rooibos-smoked oysters

Ingredients for making pears roasted in apple wine

Cider being poured into a glass

Spaghetti with shellfish

Mussel carbonara with bacon

Salmon sandwiches with figs and sprouts on a wooden board

Salmon sandwiches with figs and sprouts on a wooden board

Spaghetti Vongole with Bottarga

Bass fillet with chanterelle mushrooms on celeriac purUe

A fig in strudel pastry on fig and honey compote

Leek with a creamy onion sauce

A pigeon glazed with honey

Goose breast with plum sauce

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Duck legs with dried plums

Japanese clams and pork with miso and mushrooms

Goan Mussels

Herbststillleben mit Kurbissen und Kurbispfannkuchen

Pheasant breast on an octopus terrine

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Thai Green Curry Mussels

Mussels with Puttanesca sauce

Paella with prawns and mussels

Mussels au gratin with beetroot

Poached mussels served Ramen style

Pan Fried Cod with Mussels

Mussels in sauce with bread

Pasta Vongole

Spaghetti with clams in a pan

Clams with Sopressa and Bottarga (Italy)

White wine being poured over a mussel dish

Oktopus mit Gemuse

Asian mussels with chilli, lime and cilantro

Thai Green Curry Mussels in a Bowl

Baked Mussels with tomatoes and herbs

Mussels with samphire and lotus roots

Seafood curry with mussels, prawns and tuna

Pork sausages in an apple wine sauce served with mashed potatoes

Waldorf-Wrap mit Truthahnfleisch

Steamed welsh mussels with chilli, lime and coriander

Gnocchi mit Steinpilzen und Rosmarin

Porcini mushroom carpaccio with bacon

Fresh and fried scallops

Mixed seafood

Opened oysters with Swedish crispbread

Scallop carpaccio with oysters

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Butternut squash filled with minced meat

Spicy gnocchi mushroom pan

Sweet potato gnocchi

Mushrooms in garlic butter

Bratwurst goulash

Italian marrone risotto

Italian marrone risotto

Small sausages with fried egg

Small sausages stewed in black beer

Pork tenderloin, sliced

Roast pork with apples

Tarte Tatin with mushrooms

Mushroom frittata with herbs

Spaetzle with mushroom sauce

Penne with mushroom sauce

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Pork roll with baked pears

Stuffed roast pork with apples

Dumplings with mushrooms

Autumnal wild mushroom pizza with prosciutto

Autumnal risotto with wild mushrooms

Creme brulee with scallops

Steamed oysters and scallops with soy sauce

Razor clams with algae and citrus mayonnaise

Fried scallops with sesame seeds

Vegane Apfelschnecken

Crumble and quince tart with pomegranate seeds

Homemade nut nougat cream

A fig cake with mascarpone cream

Autumn picnic with cupcakes and a cake

Autumn picnic with cupcakes and a cake

Fresh opened oysters

Roasted pigeon with scallops

Roasted pigeon with scallops

Salmon trout with chanterelles