写真素材の検索結果

Onion bhajis with yoghurt rajta

Roasted cauliflower with gunpowder spice, ghee and spring onions

Onion bharjis on black slate with mint dip (India)

Raita with cucumber and mint (India)

Burnt onion raita

Balti with green chillies, zucchini and red onion (India)

Cheese spaetzle (home-made noodles) with fried onions

Spinach and leek fritters, yogurt, parley

Onion Bhaji

Sauteed broccoli with parsley potatoes and yoghurt

Stir fried kale with coconut rice

Boondi raita for biryani

Thai crispy whole snapper with tamarin sauce

Chicken wings with spring onions in a wok

Tempeh Tikka Masala

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Bratwurst mit Knoblauch und Zwiebeln

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Sea bass with thyme, fried onion and lemon

Pork tenderloin with onion mustard crust

Chicken slices with peppers and onions (pasta sauce)

Duck liver with caramelized onion and apple

Fried herb mushrooms with black pudding and mashed potatoes

Fried sausages with onions in a pan

Roasted pork with vegetables

Asian shrimp with garlic and bean sprouts

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Oriental noodles with crispy fish and bok choy

Curry and chilli onion bhajis with a lime and yoghurt dip

Fried pork gyros with tzatziki

Indian okra vegetables with unleavened bread

Eggplant ‘herring’ salad

Omelette with asparagus, spring onions and peas

Baked cauliflower bahjis in a coriander coating with a dill and yoghurt dip

Chicken Tikka Masala with red onion, paprika and coleslaw

Biryani with cauliflower (India)

Vada Pav (bread rolls with fried potato balls, India)

Tomato and onion curry

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Bhindi raita (Oka raita)

Potato salad with grilled spring onions

Indian beluga lentil stew

Roast lamb chops with rosemary and garlic

Fried chicken stomach in an African pepper sauce

Juicy chicken breast with roasted vegetables

Tangy pickled Limburger cheese with onions and cherry tomatoes

Flash-fried water spinach (China)

Vegetable oliebol with a herb dip

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Courgette noodles with pesto

Pork roast with sauerkraut and dumplings

Beer-Battered Onion Rings

Caribbean pumpkin and sweetcorn fritters with a mint and yoghurt dip

Indian Samosa with Raita

Seared beef steak with glazed vegetables

Grilled small pork sausages in black beer marinade with potatoes

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Baked smoked pork with honey and spices

Pork fillet with polenta coated onion rings and aioli

Herring with onions and apples in parchment paper

Potato and fennel 'bake'

Indian cauliflower and chickpea tray bake

Indonesian style fried rice

Water spinach tempura (Thailand)

Cheeseburger with onion rings, chips and cola (USA)

Freshly made vegetable bhaji Kings Cross Market London

Carrot fritters with herb quark

Indian chicken curry with chapati

Indian chicken curry with chapati

Beetroot and pumpkin curry

Chicken liver with onion and apples

Libanesischer Tabouleh-Salat

Tandoori chicken wings with raita and mango chutney

Mango and cucumber salad

Vegetable pakora salad with fruit chutney yoghurt

Individual pie made with haunch of venison, served with carrot and onion salad

Broccoli, cauliflower and paprika pan

Fried mushrooms with ham and spinach

Burger-Explosion (Illustration)

Beef with peppers, broccoli, mushrooms and onions

Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles

Gegrillte Zwiebelscheiben

Roasted vegetables on a baking tray

Asian style vegetables mixture with pasta

Breaded and fried cauliflower florets with a dip

Roma salad with fried onions

Fried radicchio

Soba with mushrooms (shiitake, wooden ear, champignons)

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Beef burger with onion, cheese and pickle

Flatbread with Labneh, Figs, Radish and Red Onion

Potatoe salad

Miso pork with mushrooms, beans and Chinese broccoli

Cheese spaetzle with braised onions and pepper

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Cheese knobs with strips of bacon and onions

Cheese spaetzle (home-made noodles) with fried onions

Pork cordon bleu with potatoes and spring onions

Cheese Spatzle (soft egg noodles from Swabia) with onions

Swiss pork rolls with raclette cheese

Yogurt potato curry

Roasted Indian vegetables with turmeric yoghurt

Puff pastry pissaladierre (Nice, France)

Tarte Pissaladiere with onions and anchovies

Home made burger with rocket lettuce, tomato, bacon and onion rings in a sesame seed bun

Spiced eggplant fritters

Onion slices in a grill pan

Lentil curry with ginger, onion, tomato, apple and rice

Indian style spicy roast vegetables

Roast lamb chops with rosemary and garlic

Prawns in a pan with garlic, herbs and spices

Perfect beefsteak with shalotts

Slow-roasted pork brisket

Garlic roast lamb

Cucumber and mint raita and onion salad (India)

Baked potato skins with raita (India)

Indian deep fried onion bhajis (vegan) with mango relish and coconut mint dip

Vegetarischer Jackfrucht-Burger mit Gemusepommes mit Joghurtdip

Zucchini fritters, yogurt and dill

Roast lamb chops with rosemary, garlic and Tzatziki

Vegetable Pulao with Onion Tomato Raita

Yoghurt and onion soup with poppadam

Cuttlefish

Jalapenos and onion rings in a cast iron pan in an oven

Cooked jalapenos and onion rings in a cast iron pan

Rack of veal on a bed of beans and artichokes

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Curried Onions

Spinach spaetzle with fried onions

Preparing thai crispy whole snapper with tamarin sauce

Cauliflower curry with pomegranate raita and papadums

Mix Game Pulao with Raita and Fried potato

Bavarian-style sausage salad

Labneh dumplings with marinated chickpeas and pomegranate seeds

Beetroot cutlets with a fried egg

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Lamb chops with herbs and a yogurt mint dip

Broad beans with egg, leek and dill

Tangy, pickled Limburger cheese with onions and cherry tomatoes

Stir fried mushrooms (Asia)

Fried string sausages with shallot tarte tatin

Roasted potato, mushroom and onion in plate

Pan fried marinated tofu with pan fried peppers and onions

Takeout American Burger

Paneer and capsicum stir fry (India)

Chicken Adobo

Cod fillet with potatoes, olives and capers

Turkische Pide mit Sesam auf Marmor

A mixed leaf salad with roast chicken breast, melon and mint

Carrots roasted with Ras-el-hanout

Roast pork with green pea and carrot

Lamb roll with spinach

Fried noodles with prawns and peanuts

Burger mit Salat, Zwiebeln und Tomatensauce

Burger mit Zwiebeln, Tomatensauce und Rucolasalat (Aufsicht)

Linsensalat

Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)

Tabbouleh

A salad with beef steak tomatoes, onions and a blue cheese dressing

Orange and ginger braised pumpkin

Fried egg, creamed spinach and fried potatoes

Pork tenderloin in herb crust with carrot and celery French fries

Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Chinese lamb with onions

Yakiniku - Japanese grilled meat with a dip

Coated beef cucumber

Sushi with vegetables and nori leaves on a painted surface

Onion Bhajjia

Rolled pork roast with plum filling

Prawn curry with rice

Onion bake

Roast potatoes with lentils, spring onions and chive mayonnaise

Baked mashed potato nest with mushrooms

Tomatensalat mit Zwiebeln

Cucumber carpaccio with red onions (close-up)

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Carp with nut crust and honey

Caramelised onions with wild herb broth and mustard caviar

Vegan Soy Miso chestnut mushrooms and Aubergine

Fried broccoli in a wok

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Fried wine sausages with potato salad

Radicciosalat mit weissen Bohnen

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Chicken in soy sauce and spring onion oil

Indian lentil dhal with mint yoghurt and pita bread

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Swabian ravioli with potato salad

Catfish with lamb's lettuce puree, poached egg and onion strips

Penne with sausage, onions, mustard seeds and side salads

Prawns in caramelised onion and cream sauce with black spaghetti

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Vegetarian gravy

Pakoras made from peppers, onions, cabbage and chickpea flour with dips