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Chanterelles in glass jrs with herb dip and romaine lettuce

Chanterelle salad with herby cottage cheese, potatoes and chared romaine lettuce

Adding the thick cream to the sweetcorn for Chinese pates

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Vegetable kebabs with creme fraiche and herb dip

Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce

Truffle souffle

Low-carb flambe with mushrooms and rocket salad

Boiled veal rump with braised romaine lettuce & chanterelles

Eel in aspic with tarragon whip

Ingredients for a Spring Onion and Chive Dip

Making Paprika Dip with Spring Onion and Sour

Herb rump steak with salad and horseradish creme fraiche

Surprise grapefruit

Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread

Beef breast stock with horseradish dip and toasted bread

Beef breast stock with horseradish dip and toasted bread

Asparagus loaf

Head-cheese pate

Shrimps on romaine lettuce with various dips (Bermuda)

Chanterelle salad with herby cottage cheese, potatoes and chared romaine lettuce

Mini roman salad tacos with carrots, natural yoghurt dip with colorful pepper and olive oil.

Mini roman salad tacos with carrots, natural yoghurt dip with colorful pepper and olive oil

Romaine lettuce with vegetables and borage flowers

Apple and grape jelly with herbs

A jacket potato with creme fraiche and chives

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Deep-fried stuffed lettuce leaves with sesame dip

Pumpkin skewers on roasted bread with dip

Preparing the filling (step by step : herb pie)

Venison in aspic with a herb salad and goat's cheese slices

Strawberries in jelly with yoghurt and coriander

Asparagus jelly with flowering chives in glass bowl

Bowl of cream

Snails with herb butter and boiled ham in aspic

Ham stock in glasses with remoulade and bread

Grilled Romaine Salad

Wild boar terrine

individual shrimp souffle (topic: shrimps)

Mushroom strudel with a dill sauce

Pike mousse on farmer's bread with fish stock, creme fraiche, lemon, chervil and salmon caviar

Romaine lettuce with carrots, turkey breast and pine nuts

Courgette flans in jars

Red pepper, chives and quail's egg in jelly

Smoked eel and salmon in aspic with tarragon leaves

Cheesecake with chanterelles and chives

Veal escalope with button mushrooms and cream sauce

Caramelised citrus pancakes

Cream of white asparagus

Fruity salad with cheese dip for Halloween

Cucumbers stuffed with creme fraiche and lumpfish roe

Herbal jellys with garden salad

Lobster in tarragon aspic

Overhead view of cos lettuce smothered with herb salad dressing in bowl

Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread

Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread

Prawns with lemon and creme fraiche

Peaches in jelly with rosemary

Dairy products;butter,milk,yoghurt and eggs

'Krebelcher' sheep's cheese doughnuts with a herb dip

Rump steak with herbs

Whipping cream

Whipping cream

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Vegetable aspic with herbs

Romaine lettuce with a blue cheese dressing

Herb ravioli with chanterelles and borage flowers

Vichyssoise

Raspberry jelly with lemon balm and prosecco

Grilled sausage skewers with a sour cream dip in a flip-top jar served with white bread

White & green asparagus jelly with ham on a plate

Vegetables in aspic with quail's eggs in egg cups

Romana al Gorgonzola (romaine lettuce with grapes & gorgonzola)

Ham with boiled eggs in mason jars, with remoulade and fried potatoes

Surimi in aspic

Ham stock in glasses with remoulade and bread

Racituri de porc (pork brawn with vegetables, Romania) in glass

Bavarian Knocherl: pork trotter stock in a mason jar, with bread

Preserved poultry stock

Baked rosemary potatoes with garlic mayonnaise and creme fraiche herb dip

Turnip tarte tatin

Turnip tart tatin topped with creme fraiche

Goat's cream cheese terrine with tulip petals

Beetroot and rhubarb soup

Squares of kakis and almond milk jelly

Plate of summer fruit

Spring vegetables with cream

Bowl of thick cream

Strawberries and creme fraiche

Still life with carrots, mushrooms, onions, creme fraiche, dill, and parsley

Romaine lettuce salad in wood bowl

Romaine lettuce salad in wood bowl

Cream, creme fraiche and sour cream

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Kisir (bulgur salad with cumin and romaine lettuce, Turkey)

Avocado, mint, peas, and romaine lettuce

Romaine lettuce with cress, egg and shrimps

Spiced Sweet Potato and Turmeric Soup

Tomato soup with basil and creme fraiche

Tomato soup with basil and creme fraiche

Hot smoked salmon with cucumber relish

Borage and lentil soup

Blini with salmon and creme fraiche

Vegetable soup with beetroot

Beetroot soup with chives

Tarte flambee with figs, goat's cheese and rosemary

Chicory and romaine lettuce with beetroot, crostini and parsley pesto

Fresh chanterelles with thyme and parsley on a plate

Colourful vegetables with herbs in parchment paper

Cremiger Kartoffelsalat

A selection of dressings vinaigrette with herbs, yoghurt and creme fraiche

Tomato sauce with thyme in a saucepan

Tomato sauce with thyme in a saucepan

Roast pork brawn in a mason jar with boiled eggs, chives and flowers

Fried lettuce with a creamy mussel sauce

Yoghurt and herb dip with vegetable sticks

Herb yoghurt dip and fresh vegetables

Tagliatelle mit Egerlingen, Enoki Pilzen, Creme fraiche und Thymian

Courgette falafel with herb tabbouleh

Spaghetti ai finferli (Spaghetti with chanterelles & sage)

Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts

Baby spinach, romaine lettuce, chervil, common purslane, and radishes

An arrangement of lettuce leaves

Lettuce leaves with asparagus and peas

Meat & vegetables in aspic with rhubarb & sour cream mousse

Strawberry and melon salad with mint

Melon soup with yoghurt and mint

Jellied boiled beef fillet with salad garnish

Involtini di lattuga romana (Italian cos lettuce rolls)

Cos lettuce leaves with tofu, olives and chervil

Beetroot soup in a soup bowl with creme fraiche

Two bowls stacked, one with asparagus soup, topped with creme fraiche and chopped chives

Oyster with mushroom aspic

Spargelgelee mit Lauch und Champignonsauce

Salad with Romaine Lettuce and Avocado, Dressing in Bottle

Grill cos lettuce with the mint dressing

Cream of avocado with herbs on a bite-size slice of bread

Spinach and pea soup with croutons

Shrimp cocktail with iceberg lettuce and cress in a glass

Black Bean Soup

Romaine lettuce leaves on a white plate

seafood salad

White bean soup with smoked salmon and dill

A bottle of caesar salad dressing with romaine lettuce in backround.

Gemusesalat mit Gelee

Rabbit terrine with aspic

A raspberry dip with sour cream and raspberry schnapps

Monkfish and curry aspic bites

Rhubarb compote with creme fraiche and lemon zest

Sliced roast pork with vegetables in aspic

Caesar Salad with roasted cashews on plate

Mixed raw vegetables with herb quark dip

Roasted chicory with Gruyere wrapped in Parma ham

Rocket and yoghurt dip

Pear tatin tart

Rhubarb Tatin tart

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Romaine lettuce with red onion and tomatoes in glasses

Fresh fruit and flowers. A slice of organic peach cake with a serving of creme fraiche and doughnut peaches.

Pieces of ham in white wine and parsley jelly (seen from above)

Salmon in lemon aspic

Herring in spicy apple jelly with chive cream

Lobster Tian with pistou

Stewed cherries with brioche-style bread

Broccoli patties with asparagus salad and dip

Stuffed artichokes with veal tartar and cos lettuce

Chanterelle dip with crispbread

Tarte Flambee with camembert and thyme creme fraiche and red onion on chopping board, lamb's lettuce with pear in bowl

Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds

Chestnut blinis with salmon roe

Savoury melon jelly

Vegetarian rice burgers with a sour cream dip

Sweet Potato Wedges with Paprika and Sour Cream Dip

Fruit jelly

Verrine of shrimp and vegetable aspic

Three beakers of gazpacho jelly with crabmeat

Herb potatoes with radishes in sour cream

Pot of thick cream

Ingredients

Creme fraiche made with unpasteurized milk

Creme fraiche

Ingredients for veal blanquette

Stewed figs and prunes with Marsala and chocolate sauce

Baked potato being made

Savory sweet potato muffins with minced meat and corn

Pelmeni stuffed with minced turkey (Russia)

Grilling dressings

Suckling pig in aspic on a plate with a radish vinaigrette

Herb quark with radishes in jars

Saffron and fish jelly with vegetables

Tortillas filled with trout and salad, served with a dill and sour cream dip

Oven-baked salmon and courgette skewers with a dill and sour cream dip

Fruit jelly terrine with mango puree

Roast veal with olives in aspic

Strawberries and basil in jelly cubes

How to make raspberry jelly with lemon balm and prosecco