Hummus with tomatoes, cucumber and pomegranate
Ingredients for pepper hummus and garlic and bean cream
Hummus provenzal with olives and herbs, served with bread and crackers
Hummus with cress and breadsticks
Ingredients for roasted carrot hummus
Hummus with flatbread and parsley
Vegan flat bread with kale hummus and vegetables
Rote-Bete-Hummus mit Kichererbsen und Petersilie (Arabien)
Hummus with bread
Bread with homemade hummus, lettuce strips and tomatoes
Fava bean hummus with lemon and wild garlic
Tuna poke bowls
Roasted red bell peppers hummus, jalapeno, avocado and cilantro hummus, provenzal herbs and olives hummus
Hummus mit Olivenol und Sesamsamen
Ingredients for hummus
Vegan sandwich filled with hummus, avocado, sundried tomatoes and rocket salad
Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale
Homemade houmous with olive oil and pinenuts and raw vegetable for dipping
A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers
Falafel with pea hummus
Pearl barley, grape and poached chicken salad
Grazing platter with hummus, olives, sun dried tomatoes and crudites
Lebanese Tabbouleh salad
Pea hummus with carrots and spring onions
Gemuseteller mit Falafel, Rote-Bete-Granatapfel-Sauce, Fladenbrot und Rote-Bete-Hummus
Hummus with pine nuts
Hummus, grilled paprika and lemon, salad with parsley, pomegranate, minced meat skewers
Caramelised shallots on hummus
Loaded hummus with pita bread
Gebratene Auberginen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze & Rote-Bete-Hummus
Sweet potato and coriander falafels with tomato salad
Sun dried tomato hummus
Avocado-Hummus mit Kichererbsen, schwarzem Sesam und Petersilie (Arabien)
Friselle with mussels
Slow roaasted cherry tomatoes with garlic, olive oil and thyme
Open Sandwich with Chickpea Curry Hummus
Prawns in a pan with sugar snap peas and cherry tomatoes
Greek salad with eggs and feta
Citrus garlic chicken with warm broccolini
Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie
Spaghetti with garlic, parsley, chilli, olive oil and parmesan, bread, permesan cheese, olive oil, water in a glass, salt
A cod and quinoa poke bowl
Chicken fettuccine with basil, lemon and garlic butter
Sundried tomato and ricotta pesto
Turkish lamb pies
Sun dried tomatoes with garlic and rosemary, in a jar
Spicy prawn tacos with bean salad
Polenta with mushrooms ragu
Quinoa hummus with sun-dried tomatoes
Carrot hummus
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Hummus with eggs, herbs and flatbread
Hummus and yogurt carrot dips
Roasted carrots with eggplants hummus
Wholegrain bread with hummus, lettuce, cucumber and cress
Spicy cauliflower and chickpea fritters
Bean and olive spread on baguette, lemon, olive oils, parsley
A tuna and rice poke bowl
Beetroot hummus with rainbow carrots and toasted flat breads
Hummus mit Chilischoten und Tomaten
Tuna poke bowls in three mussel shells
Hummus with vegetables
Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt
Hummus with pomegranate seeds, minced meat and olive oil
A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley
A bowl of hummus with dried tomatoes
Beef short rip with cavalo nero and cipollini onions
Roasted carrot hummus
Hummus with tomato salad and roasted peppers
Salmon with spinach and rice
Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil
Falafel mit gebratenem Blumenkohl, Hummus und Petersilie
Ingredients for meat and vegetables soup
Tomato smoothie with rosemary and chilli
Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background
Pumpkin hummus and lamb and chickpea kebabs
Preparing tortilla with chicken meat
Suskartoffelsalat mit weisen Bohnen und Spinat
Marinierte und gebratene Langustenschwanze mit Kartoffelchips
Lamb and haloumi skewers with herbed honey butter
Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil
Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella
Stuffed roast chicken with salted lemons and spiced potatoes
Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine
Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)
Aubergines with Hummus and Thyme Goat’s Cheese
Babaganoush and Hummus with green leaf salad
Homemade kale and almond pesto with garlic, olive oil and sea salt
Kale pesto with walnuts
Garlic, tomatoes, Parmesan cheese, basil and olive oil
Grilled snapper with spiced cajun salt
Four vegetarian sandwiches
Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage
A salad bowl with couscous, vegetables and a fruity dressing
Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing
A sandwich with pea hummus, carrots and spring onions
Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro
Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion
Beetrrot hummus
Roast potatoes with carrots, lime, coriander
Summer rice salad
Roasted carrot hummus with feta and mint
Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)
Pea hummus, puff pastry with carrots, and baked tomatoes on a rustic wooden table
Flatbread with potatoes, red onions, olive oil, basil, salt and spices
Red Thai curry with crispy fish nuggets
Mini focaccias with garlic, sun dried tomatoes, olives and rosemary
Vegetable sticks with hummus and tzatziki
Beetroot hummus, hummus with spinach and black sesamy seeds and hummus with carrots
Pumpkin hummus
White sourdough bread with pink hummus, vegetable sprouts and broad beans
Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce
Pork dumplings in lettuce cups
Salmon on a bed of grilled savoy cabbage with tomatoes and onions
Falafel with hummus, lamb's lettuce, dried tomatoes and capers
Squid with pineapple and vegetables
Beef with basil and chilli
Oven cooked vegetables with pears (Vegan)
Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin
Pea and mint hummus
Beef Wellington
Tofu and vegetable omelettes
Tagliatelle with white alba truffle from Italy
Zutaten fur Quinoa-Burger und Muffins in Schalchen
Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil
Ingredients for spaghetti with tomatoes and basil
Tandoori chicken, paneer tikka masala with rice & paneer tikka kebab
Avocado and jalapeno hummus
Red pepper hummus
Turmeric sauce, lentil hummus, pink onions and avocado-pea dip
Carved ribeye steak on cutting board
Sweet potatoes stuffed with ground beef
Porchetta (rolled pork belly) with a garlic and herb filling
Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour
Pumpkins wedges roasted with garlic and rosemary
Vegan Thai Green Augbergine and Courgette Curry with bamboo shoots and cashews
Tomato and cucumber salad with hummus and pita bread
Roasted vegetable salad with mozzearella and lambs lettuce
Tomaten-Zwiebel-Focaccia
Cod fillet on a mixed leaf salad
Crispy lamb and hummus flatbread
Spicy red bell peppers hummus
Hummus aus weissen Bohnen mit Pinienkernen
Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta
Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine
Basil pesto with the ingredients
Mayonnaise with dill and other ingredients
An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil
Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes
Ratatouille with oven-baked tomatoes and thyme
Pickled tomatoes with herbs, feta, and olive oil
Grilled red pepper hummus served with vegetables
Hummus mit Zutaten
Black bean hummus with tomatoes, olives and fresh mitsuba herb
Jack fruit seed hummus with za atar and spices
Vegan 'meatballs' with yellow rice and tomatoe sauce, hummus bowl with black beans, macaroni bowl with chees and vegan 'meat'
Wild garlic pesto risotto
Mediterranean pasta with clams and chilli peppers
Lambs lettuce with mozzarella, lemon zest, peas, mint puree, and grilled bread
Quesadillas with hummus, minted peas and avocado - Chicken carper and apricot bake
Different types of oil on two spoons
Ofentomaten mit Oregano, Salz und Olivenol
Bucatini mit gedunsteten Tomaten und Basilikum
Parmigiana di melanzane with tomatoes, mozzarella, oregano, olive oil, basil and ricotta
Tomatoes baked with feta, herbs and olive oil
Focaccia with rosemary, basil, garlic and olive oil
Foccacia with rosmarin and olive oil
Cauliflower crackers, eggplant and lentil baba ghanoush, roasted beetroot hummus with yoghurt and dill
Tomato Bruschetta And Pesto
Hand sprinkling paprika on a bowl of homemade organic hummus
Strawberry and tomato salad with olive oil and crackers
Raw minced meat with ingredients on a wooden surface
Pea and chickpea falafel with whipped garlic fetta
Red kidney bean, chilli and ginger curry
Grilled zucchini with parsley and basil
A vegetable still life with rosemary, olive oil and linseed
Rohe Chicken Wings in Marinade mit Olivenol und schwarzen Oliven
Fresh quinoa tabbouleh salad with tomatoes and cucumbers
Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel
Deep-fried pumpkin wedges in beer batter served with hummus
Green falafel with beetroot, salad and pita
Classic hummus with carrots
Fried red mullet fillet on a tomato and onion salad with fresh herbs
Vegetable tartare with avocado and lamb's lettuce
Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper
Marinated sea bass fillets with red onions