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Herby nut roast with a pistachio crust and sauerkraut

Herby nut roast with a pistachio crust and sauerkraut

Buchwheat with camembert, mushrooms and sage

Polish croquettes with sauerkraut and mushrooms (vegan)

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Stir fry with vegetables and cashew nuts (Asia)

Courgette with a nut and cheese crust and millet

Potato casserole with sauerkraut

Black morels with almonds and 'liquorice sugar' made from olives

Vegan shiitake stew with savoy cabbage and millet

Nut-millet with plum compote (five element cooking)

Vegan celery nut tart

Mozzarella on fried courgette with peach ragout

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Fish with a nut crust on vegetables

Vegan tofu curry with mushrooms and cashews

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Vegan one-pot pasta with peppers, tomatoes and basil

Alpine cabbage and pasta casserole (vegan)

Stir-fried vegetables with fresh herbs

One-pot tomato pasta with burrata and basil pesto

Aubergines with Hummus and Thyme Goat’s Cheese

Pizza with courgette and fresh oregano

Crispy celery cutlets with broccoli (vegan)

Turkey escalope with carrot mash

Vegan almond milk quinoa bircher with pistachio and cardamom

Tempeh Thai Vegan coconut curry

A pea dip with cress and pistachio nuts

Ravioli with rocket and hazelnut filling

Apricot clafoutis with pistachio nuts and thyme

Wild garlic pasta with burrata and oven-roasted tomatoes

Hasselback butternut squash from the tray with herbs and almonds

Blueberry and apple smoothie with kale and sauerkraut (low GL)

Dory with mint oil, carrots and pistachio crumbs

Sauerkraut cream puff

Courgette noodles with vegan rocket and cashew nut pesto

Fish with nut crust and spring vegetables

Vegan wholemeal pizza with tomatoes and rocket salad

Bean mix with frittata and millet porridge

Fish cakes with creamy sauerkraut

Sauerkraut salad with winter vegetables

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Bread with vegan mayo, yellow cherry tomatoes, olives and pistachios

Sauerkraut dumplings with butter and parsley crumbs

Spaghettoni with beans and salami

Spaghettoni with beans and salami

Roasted seitan steaks with herbs and spices on slate plate

A grilled corn cob with nasturtium pesto

One pot vegan quinoa

Tortellini filled with mozzarella and mushrooms

Summer pasta with tomatoes, mini mozzarella and basil

Pasta with chicken and lemon basil sauce

Chicken breast with papaya salsa

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Pumpkin soup with pistachio and nutty topping

Bread dumplings with a mushroom sauce

Bavarian bread dumplings with a mushrooms sauce

Stuffed suckling pig breast, sliced

Chiapudding with berries and cereal

Wholegrain vegetable bowl with egg

Assorted food for brain health and good memory

Brain Food cup of soup: beetroot, black salsify and nuts

Rustikale Pfirsichpie mit Pistazien

Pavlova with pistachios, nectarines, cream and raspberries for Christmas

Mini pavlovas with cherries, raspberries and pistachios

A basket with an apricot jam in a jar

Apricot jam in a jar

A slice of cake with a cream filling garnished with cherries and pistachios

Two slices of cake with a cream filling garnished with cherries and pistachios

Chickpea soup with cashew nuts and almond puree

Summer salad with blueberries, fresh goat’s cheese and almonds

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

Eggplants stuffed with haloumi, basil and pine nut

Grilled pork knuckles with sauerkraut on a meat cleaver

Spaghettini with kale and cashew pesto

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Fish with a crispy herb and almond crust

Apricot and mango caprese with mint and pinenuts

Oatmeal with strawberries

Roast veal in a pistachio crust with orange sauce

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Red and yellow chicory salad with baked mozzarella, red plums and nut dressing

Braised venison knuckle on sauerkraut

Pasta with sour cream, nuts and sage

Vegan beetroot and legume bowl with marinated tofu

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Noodle pot with vegetables

Steamed spring vegetables

Vegetable dish with tofu

Roast vegetables with herb quark

Pollack on creamed spinach

Gratinated courgette with mushrooms and mozzarella

Sweet potato gratin with mozzarella

Braised aubergines with wild rice

Risotto with green asparagus, white wine and Parmesan

Gratinated oven-roasted vegetables with mozzarella

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Vegetarian chilli with freekah and mozzarella

Sweet-and-sour pumpkin with roasted butternut cream

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Variations of courgette with mustard and apple

Chard with yoghurt, ginger juice and and olive and fennel medley

Courgette pasta with an apricot and pepper sauce

Cauliflower curry

Cauliflower curry

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Baked sweet potato with pea and goat’s cheese dip

Green shakshuka with eggs and a feta yoghurt dip

Horseradish risotto with beetroot piccata (vegan)

Vegan pizza with spinach and bean topping

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Vegetarian potato and savoy cabbage curry

Roast vegetables with honey-lemon dressing and halloumi

Brussel sprouts and fish casserole with potato topping

Roast aubergine and sweet potato gratin with vegetable cream

Baked beans in beer batter with radishes and pesto

Stuffed peppers with fried brown rice and vegetables

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan summer vegetables with beetroot hummus and dukkah

Peppers with tofu rice filling in tomato sauce (vegan)

Ratatouille with creamy polenta (vegan)

Smoky sweet potato chilli (vegan)

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Ingredients for a healthy lunch and the number 2 made from broccoli

Stuffed aubergines with couscous

Green vegetable pasta with ricotta

Pumpkin-millet dish with spinach and feta cheese

Salmon meatballs with potato salad

Ricotta pancakes on spinach

Celery escalope with tomatoes and mozzarella cheese

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta

Salmon meatballs with potato salad

Ricotta pancakes with spinach

Celeriac cutlets with tomatoes

Black salsify and cauliflower casseroles

Chard dolmades

Roasted tomatoes with yoghurt sorbet

Courgette pancakes with mint sauce

Sesame salmon on cucumber-fennel salad

Green asparagus with cherry tomatoes, soy sauce and lemon

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegetarian savoy cabbage roulade with couscous filling

Furofuki Daikon Dashi radish with miso sauce (Japan)

Japanese-style beans, broccoli and leek

Energy Balls with hemp seeds and coconut

Wholemeal spaghetti with wild garlic and pistachio nut pesto and almond cheese substitute (vegan)

Wholemeal spaghetti with wild garlic and pistachio nut pesto and almond cheese substitute (vegan)

Sauerkraut and minced meat strudel with mozzarella

Schaufele (pork shoulder) with a sauerkraut salad

Crispy pork with sauerkraut and bread dumplings

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Filling sauerkraut dumplings

Zander and cardamom confectionary, with green tea and pistachio couscous

Salmon fillet with a crust and grilled tomatoes

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Pork rolls stuffed with sauerkraut

Asian Spaghetti 'Aglio Olio’

Pineapple and avocado smoothies with pistachios

Sauerkraut

Orange bourbon Tempeh with fresh thyme

Grilled corn with cheese and marjoram

Aubergine quinoa with parsley and spicy sauce

Tender pepper fillets with quinoa and herb sauce

Sauerkraut and potato bake with sausages

Vegan spinach rocket salad with baked beetroot

Gratinated smoked pork with sauerkraut and potatoes

Potato pancakes with sauerkraut and smoked pork

Gazpacho de cereza - cherry and tomato cold spanish creamy soup

Pork belly confit with mashed potatoes with sauerkraut

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Roast sauerkraut with grilled peaches and cinnamon

Ziegenkase-Parfait mit marinierten Erdbeeren, Pistazien und Minze

Ricottacreme-Kuchen mit Basilikum, Pfefferminze und Pistazien

Mint julep sorbet with waffles and pistachios

Breaded eggs on kimchi salad

Beetroot gnocchi with curry, carrots, cashews and goji berries

vegetables risotto with yellow plums and artichoke crisps

Celery nut cutlet with salad

Chocolate and nut granola with hemp seeds

Bittersweet cup of soup: kale, bitter orange and cashew nut

Celery and nut escalopes with salad

Smoked Mittelbugschaufele on sauerkraut red and white

Preserved wine cabbage with apples in jars

Salty pumpkin tart with sage, grapes and walnuts

Salty pumpkin pie with sage, grapes and walnuts