写真素材の検索結果

Verveine-pickled zander with zucchini and green tea yogurt

Sake-marinated char with radish and lemongrass oil

Butter trout with herbs and baked vegetables

Hake with spruce shoots, green asparagus and yoghurt whey

Peppers marinated in honey with cheese filling

Zucchini fritters, yogurt and dill

Bream with baked vegetables

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Yoghurt and anise mousse with avocado and verbena granita

Zander and cardamom confectionary, with green tea and pistachio couscous

Zander with a tomato-mozarella topping

Zander fillet with Mediterranean vegetables cooked in tin foil

Fish fillets in a lemongrass marinade

Ceviche with tomatoes and herbs

Char fillet with young potatoes and wild garlicky

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Zander with vegetables

Marinated carrots on lemon verbena coconut yoghurt

Marinated carrots on lemon verbena coconut yoghurt

Marinated char with rosemary polenta

Gurkendrink mit Minze und Limetten

Roasted sea trout, crushed new potatoes and steamed courgette flower

Fried sardines with herb butter, grilled bread and tomatoes

Trout with green pea mash

Zander with a potato crust and wild herb salad

Zander with rosemary honey and roasted Jerusalem artichoke

Trout rolled fillets with herbs

Leipziger Allerlei with trout fillet and chives

Mustard trout with crispy skin in macadamia nut milk

Grilled trout with herbs

Zander saltimbocca

Chermoula fish parcels

Sesame seed and soya salmon with beetroot leaves

'Coco Jumbo' potato curry with a creamy yoghurt

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Marinated salmon trout with asparagus dumplings

Lemon-ginger cured trout with herby mayo and fennel

Char on a lentil and cucumber medley

Char in elderberry stock with white asparagus, dill and green olives

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Smoked salmon and salmon trout

Spinach and leek fritters, yogurt, parley

Trout with a courgette medley

Trout with grilled zucchini and peppers

Pikeperch with zucchini and potato pancake

Cheesy polenta zucchini slice

Sage trout with green pea mash

Various salad dressings

Barley risotto with trout and a pepper and courgette vinaigrette

Courgette pizza wit fresh oregano

Zoodles with tomatoes and basil

Pie with cauliflower and rosemary

Roasted zucchini slices with mint

Courgette pizza with fresh oregano

Pizza with courgette and fresh oregano

Zoodles with tomatoes and basil

Baked vegetables with herb yogurt and caramelized walnuts

Raita with cucumber and mint (India)

Salmon trout with ginger and poppy seeds with cucumber salad

Courgette boulettes with sour cream

Balti with green chillies, zucchini and red onion (India)

Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing

Omelett with zucchini and lemon, yoghurt

Tomato curry with homemade koftas, coconut milk and fresh mint served with rice and yoghurt

Baked sweet potato stuffed with cheddar cheese, spicy chickpeas, guacamole, yogurt and fresh mint

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Carp with lemon butter and capers

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Rice bowl with sesame salmon and goat’s milk yoghurt

A whole, grilled bream with jalapenos, herbs and potatoes

Sole rolls with a potato medley

Chicken shashlik on cucumber and radish tzatziki

Liver hash and curdled milk with lemon balm

Carp with oyster mushrooms and onion au papillote

Trout ceviche with shallots, mustard seeds and horseradish

Baked codfish in citrus marinade

Grilled tuna fish steaks in a lemon and herb marinade with red onions and chillis

Tuna fish tagine with courgettes, fruits, almonds and spices

Sea bass with thyme, fried onion and lemon

Fish kebabs with coriander and lime marinade

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Salmon with roasted vegetable

Fried pollock in a zucchini coating

Salmon with capers and quinoa

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Salad with edamame, courgette and pickled salmon

Green eel with salted potatoes

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

Carp with potatoes and ground ivy

Carp with Jerusalem artichoke, quince and parsley sauce

Brook trout with green asparagus, dill, pink pepper and sea salt

Baked char in foil

Dilly beans with salmon and potatoes

Marinated salmon with wasabi cream

Char on pumpkin carpaccio with pears

Sea trout with variations of cucumber, and apple and spruce shoot juice

Spiced eggplant fritters

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Mozzarella on fried courgette with peach ragout

Seitan goulash with yoghurt

Carrot and anise tea with chard tataki and sesame seed salt

Salmon with herbs and zucchini slices

Courgette pasta with salmon

Courgette pasta with salmon

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Radish bake with chive

Rigatoni bake with radicchio and taleggio cheese

Lasagnette with herbs and vegetable ragout

Prosciutto-wrapped trout with cured zucchini salad

Grilled pork tenderloin in green tea

Grilled pork tenderloin in green tea

Marinierte Stinte in Liebstockel-Vinaigrette

Trout fillet with celery puree and elderflower broth

Zucchini pancakes

Courgette fritters with a dip and herbs in an iron pan

Fish with ratatouille

Basilikum-Smoothie mit Chiasamen, Joghurt, Banane, Milch und Limette

Anchovies in garlic oil served with herbs and bread (top view)

Baked and marinated peppers

Borscht with zander, pointed cabbage and sour cream

Fliegende Zutaten fur Spinat-Banane-Smoothie und Blaubeer-Bananen-Smoothie

Roasted Indian vegetables with turmeric yoghurt

Chard with yoghurt, ginger juice and and olive and fennel medley

Green shakshuka with eggs and a feta yoghurt dip

Tomato-yoghurt sauce with basil

Cold cucumber soup with garlic

Cold cucumber soup with dill

Various types of cucumber with a sheep's milk yoghurt lassi

Pumpkin moons in cider marinade

Oliven in Olivenol mit Lorbeer

Grilled, marinated chicken breast with braised tomatoes and sunflower-seed bread

Satay chicken noodles

Roasted courgette with basil and pine nuts

Cucumber cooler with basil (vegan)

A sweet fruit bowl with mint yoghurt (low carb)

Nachtkerzenbluten mit Polentafullung, Zucchini und Salbei

Zoodles with tomatoes and basil

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander and natural yoghurt (India)

Vegetables glazed in soy sauce

Lamb chops with herbs and a yogurt mint dip

Roast barley wrapped in sage with a yoghurt sauce and vegetables

Traditional Polish potato cake served with chopped parsley and yoghurt

Roasted Butternut with Baharat Spice and Herb Yogurt Dressing

Broad beans with egg, leek and dill

Courgette noodles with vegan rocket and cashew nut pesto

Zucchini fritters with a chive dip

Zander with green sauce

Avocado and apple drink with beetroot and cress

Tagliatelle with spring pesto

Tagliatelle with spring pesto

Stuffed zucchini with spaghetti, tomatoes, and cheese

Zucchini pie with yeast dough and cheese

Pasta with chorizo, bell pepper, and tomato sauce

Fermented foods and drinks: kimchi, pickles, sauerkraut, miso soup, kombucha, yogurt, kefir

Raw chicken kebabs with marinade, zucchini, peppers and spices

Zander with variations of radishes

Gratinated zander with purple crisps

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Zander fillets in a fennel marinade

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Tart with courgette flowers and cherry tomatoes

Pasta with zucchini, mushrooms, pesto and basil

Pasta with zucchini, mushrooms, pesto and basil

Dont waste - scraps of mixed pasta with zucchini aromatic herbs and bacon

Spaghetti with courgette and garlic prawns

Zucchini blossom roast with tomato sauce

Zucchini flowers filled with mozzarella and ricotta on tomato sauce

Fish fillet with a herb and orange crust and vegetables noodles

Zander fillet with a pesto crust on red onions

Fried zander and salmon strudel with spinach salad

Zander on a bed of fennel and pears

Fischstabchen mit Gurkensalat und Joghurt-Mayo-Dressing

Preserved rhubarb with vanilla and preserved strawberries with vanilla

Filipino style fish balls topped with crispy leeks

Fish burger

Salmon with sesame seeds and asparagus

Cream cheese and spinach fritters and salmon cream

Trout with herb crust and baked potatoes

Carp diabolo

Trout with pea sauce

Fried trout with beetroot and horseradish sauce

A whole, grilled bream with jalapenos, herbs and potatoes

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Fish fingers with zucchini and peas

Skrei with leek oil, Belper tuber and parsley root emulsion

Fried salmon trout with potato-cauliflower-green peas pure

Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce

Marinated salmon with cucumber and courgette on a glass plate

Rainbow trout with a herb crust and red wine foam

Fish in a Caribbean grill marinade with limes and lemongrass

Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes

Turmeric snapper with mint, cucumber and celery salad

Moroccan-style fried fish with peppers and herbs

Sturgeon with horseradish, blueberries and tree spinach