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Vegetable jalfrezi (a creative way to use up leftovers)

Creamy cauliflower risotto with white wine and carrot salad

Colourful vegetable millet risotto

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Pork roll with savoy cabbage and carrot

Layered salad with qunioa and vegetables in a jar for a summer picnic

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Fillet of fillets on Pina-Colada rice

Farrosalat mit gebratenen Auberginen

Chickpea curry with turmeric, cauliflower and sweet potatoes

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Broccoli, cauliflower and paprika pan

Rice dish with sausage and carrots

Baked whole carrots served with quinoa and almonds

Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Easter roulade

Millet and vegetable soup (five-element-cooking)

Couscous bowl with glazed carrots

Moroccan harvest platter with roasted carrots, lamb and millet

Risotto with roasted carrots and Parmesan

Cauliflower sushi with carrots and peppers

Composition of vegetables

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Roasted vegetables

Vegetarische Karotten-Tomaten-Bolognese in kleinem Emailletopf

Parsnip and carrot puree with bell pepper and tomato compote

Parsnip and carrot puree with bell pepper and tomato compote

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Belegtes Botchen mit Schinken und Gemuse

Warm clam panzanella

Warm clam panzanella

Baked eggplants with mashed sweet potatoes

Pepper fried eggs on toast with carrot and cucumber salad

Falloow deer chine (saddle) with red wine sauce

Stir fried mushrooms (Asia)

Carrot filled lamb rolls with couscous

Chicken hotchpot with carrot

Oven-roasted vegetable salad with fried eggs

Winter mustard chicken with vegetable

Pointed cabbage and carrot lasagna with sour cream dip

Vegetarian 'Shepherd's' pie made with cauliflower

Pork and white cabbage stew Bulgarian style

Salmon and vegetable ragout

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Lentil curry with green beans and carrot

Pork with carrots and peas on couscous

Rice and lentil mix 'To Go

Tagliatelle with lentils and vegetables

Stir-fried vegetables with cauliflower leaves and quinoa

Cauliflower and lentil curry with tamarind, rice and baby spinach

Chateaubriand with morel mushrooms and spring vegetables

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Blue rice with vegetables and edible flowers (vegan)

Individual pie made with haunch of venison, served with carrot and onion salad

Roasted pork with vegetables

Pork tenderloin in herb crust with carrot and celery French fries

Blechkartoffeln mit Mohren, Feta und Knoblauch

Roast pork with green pea and carrot

Zucchini and carrot fritters

Vegetables glazed in soy sauce and baked

Beef rissoles with beetroot and capers

Carrot soup with roasted cauliflower served with bread

Rainbow salad with feta cheese in a jar

Lentil stew with boiled potatoes and parsley

Roasted carrots with eggplants hummus

'Bietigheim tree frog' on beetroot barley

Rainbow slaw with sesame miso dressing

Lowenzahnrisotto mit Karotten, Tomaten und Kohlrabi

Carrot and courgette wraps

Carrot and courgette spiral wraps being made

Various raw vegetable salads

Spaghetti with zoodles and halloumi

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Biryani with cauliflower (India)

Fermented mixed vegetables in brine

Still life with milk, eggs, fruits, vegetables, mushrooms and ears of corn

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Baked salmon with vegetables

A mixed vegetables salad with apples and capers (Italy)

Carrot, cauliflower and zaatar soup

A Meal of Spanish Inspired Chicken cooked with Rice, Cauliflower and Roasted Butternut

Creamy risotto with cauliflower

Lamb, orange-spiced cauliflower and freekeh salad

Tandoori chicken with cauliflower couscous

cauliflowr, pumpkin and bean curry with rice balls

Spicy gujarati potato and red cabbage salad with chillis

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Bratwurst mit Kohl und Karotten

Bunter Gemusetopf mit Suppengrun, Karotten, Kohlrabi, Kartoffeln und Huhn

Putenroulade mit Gemuse und Bratkartoffeln zu Weihnachten

Kohlrabi and carrot casserole

Venison with savoy cabbage, carrots and crusty bread

Cream of carrot and kohlrabi soup

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Gemusesalat mit roten Zwiebeln und Feta

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Stir fried kale with coconut rice

Ravioli with tomatoes and carrots

Creamy peanut-lentil dal with courgettes and carrots

Grilled halloumi salad with red pepper, cherry tomatoes and carrot

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Pork collar with jasmine rice and broccoli (Asia)

Rye risotto with roasted broccoli

Tandoori cauliflower steaks with spinach rice

Beef with black bean sauce, broccoli and carrots (Asia)

Lentil salad with herbs and tomatoes

Blumenkohl mit Raucherpaprika serviert mit Sauce

Bream with a fennel medley

Roast pork in baking tin with parsley potatoes

Gebratenes Wurzelgemuse und Hasselback-Kartoffeln zu Weihnachten

Colourful carrots cooked in the oven (top view)

Crispy pork belly

Vegetable puree with red-veined dock

Chicken roll with filling

Trout rolled fillets with herbs

Roast oven roots

'Coco Jumbo' potato curry with a creamy yoghurt

Stuffed spring chicken with glazed carrot

Roasted vegetables with honey and goat's cheese

Vegetable oliebol with a herb dip

Carrot fritters with herb quark

Oven roasted baby carrots in a dish

Roast leg of lamb with vegetables

Roast leg of lamb with vegetables

Carrots roasted with Ras-el-hanout

Spicy chicken with chickpeas, carrot and marinated lemon

Pork roast with vegetables in papillote

Mushroom risotto with marinated beetroot

Roasted vegetables on a baking tray

Chickpea and spinach curry with sweet potatoes

Gebratenes Gemuse auf Backblech (Draufsicht)

Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase

Tomato and cauliflower Koshari

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Patty with vegetables

Ingredients for vegetable tart

Vegetables glazed in soy sauce

Buddha bowl

Salmon fillet on carrot salad (low carb)

Studio shot of two bowls of colorful vegan salad

Studio shot of two bowls of colorful vegan salad

Studio shot of bowl of colorful vegan salad

Studio shot of bowl of colorful vegan salad

Studio shot of two bowls of colorful vegan salad

Rainbow salad made out of broccoli, carrot, corn, cauliflower, red cabbage, red bell pepper

Filled corn semolina dumplings with marinated carrots

Vegan burger with carrot coleslaw and baby chard

Shashuka with parsley, carrots and tomatoes

Taco with Pinto Beans

Warm oven vegetables on baking paper

Salad Bowl mit Ofengemuse, Bohnen und Rote-Bete-Hummus

Falafel Bowl mit Gemuse und dreierlei Dips

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Aubergine rolls with carrot and cashew nut rice and feta cheese

Vegan indian cauliflower and cashewnut curry with spinach and rice

Vegan aubergine steaks with a miso glaze on Basmati rice

Vegetable biryani with pancake rolls

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Southern fried chicken platter with all the sauces celery and carrots

Southern fried chicken platter with all the sauces celery and carrots

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Fried fish with leafy greens

Spring stew with gammon and cress

A duo of whitefish on a bed of spring vegetables

Fried king trumpet mushrooms with carrot leather and a parsley broth

Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots

Sushi with vegetables and nori leaves on a painted surface

Smoked cod with caramelised carrots and chicory and potato mash

Barley stew with turnips and Mettenden (smoked pork sausages)

Barley stew with turnips and Mettenden (smoked pork sausages)

Roasted carrot hummus

Penne mit Fruhlingsgemuse

Spring lamb chop with pea puree

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Leg of lamb with carrots and beans

Red lentils and carrots cream soup

Vegetable curry with a carrot and lime froth

Vegetable ragout with salmon

Sweet and sour sauce with pineapple, chillies and carrots in a wok

Vegan Banh mi sandwich with tofu, avocado, carrot pickles, vegan mayo and sriracha

Spaghetti with spicy pork meat

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Roasted carrots and yellow beets

Garden vegatables and lentils

Garden vegatables and lentils

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Carrot and spelled patties with herb quark and potatoes

Black salsify curry with crispy garlic flowersprouts