写真素材の検索結果

Spicy pork slices with lentils

Spicy pork slices with lentils

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Garlic schnitzel with potatoes

Fried escalopes with brie

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Filled chicken breast

Potato gem-topped shepherd’s pie

Spicy beef strips

Escalope with white beans, spring onions and pears

Lamb curry with almonds and basmati rice

Scaloppine in parsley-caper butter with eggplants

Onion turkey escalope gratinated with mozzarella

Veal escalope with a warm vegetable marinade

Pork escalope with bean puree and capers

Aubergine escalope in a chickpea batter with pistachio and spinach raita

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Pork cordon bleu with potatoes and spring onions

Baked upturned schnitzel with onion

Chicken breasts on brown rice with mushrooms, garlic and parsley

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Lemongrass chicken and rice soup

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Bratwurst mit Knoblauch und Zwiebeln

Greek beef stifado

Beef with peppers, broccoli, mushrooms and onions

A green plate containing mint marinade grilled chicken, ribboned zucchini salad and grilled vegetables

Pan fried lamb with Mediterrean vegetable

Chicken and vegetables stir-fry

Spinach corden bleu with mashed potatoes and coconut

Parmesan schnitzel with a vegetable salad (low carb)

Baked salmon with vegetables

Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Saltimbocca with a spinach medley

Unbreaded veal escalope with sage and roast potatoes

Sour pork knuckle salad with radishes, onions and cucumbers

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Grilled korma tofu steaks with lentil and spinach cauliflower rice (Low Carb)

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Wildreisssalat mit Hahnchen und Sommergemuse

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Scaloppine with mushrooms and a bean and broccoli salad

Roast veal with rosemary in a pan

Roast lamb chops with rosemary and garlic

Grilled onion steaks with fried bacon and onions

Schnitzel with bacon and fried potatoes

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Cabbage in a hajdu way

Black Rice Salad with peas parsley and spring onion

Polenta with mushrooms ragu

Low-calorie Viennese escalope with cucumber salad

Beef fillet with a side of vegetables in a pan

Pistachio turkey escalope with a cauliflower and pepper medley

Horseradish beef schnitzel with kale

Lamb roulade with a creamy herb sauce and vegetables

Lamb roulade with a creamy herb sauce and vegetables

Asien soy beef with rice

Fried potatoes with chorizo and peppers

Ingredients for lamb goulash

Sour lentils with smoked meat and egg

Poached chicken breast with basmati rice and Asian shallot sauce

Turkey piccata with lemon sauce

Viennese escalope with a tomato medley and sage

Turkey escalope bake with potatoes and mushrooms

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Lamb's liver with bacon and onions on a bed of green vegetables

Fried herb mushrooms with black pudding and mashed potatoes

Grilled small pork sausages in black beer marinade with potatoes

Fried sausages with onions in a pan

Chicken breast with lemon and peas

Spring lamb chop with pea puree

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Chicken slices with peppers and onions (pasta sauce)

One-pan creamy chicken with lemon and capers

Juicy chicken breast with roasted vegetables

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree, fried onions and side salad

Turnip schnitzel in peanut-panko crust with soba noodle salad

Gemusesalat mit roten Zwiebeln und Feta

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Braised vegetables with herbs and spices (close-up, full frame)

Roast potatoes with lentils, spring onions and chive mayonnaise

Entrecote chili tataki with black sesame beans

Salmon with zucchini and bean agrodolce

Pork kidneys on onion and cumin sauce

Stuffed veal schnitzel with carrot pappardelle

Baked bangers with caramelised sriracha onions

Florentine-stlye escalope with mashed potatoes

Kiev schnitzel with spinach filling

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

SautUed quail with chanterelle mushrooms and young onions

Chinese style noodles with vegetables and minced meat

Various game meats and vegetables on a grill rack

Chicken Donburi with paprika, egg and onion

Chicken fillet in cornflakes with potatoes and peas

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Chicken with basil quinoa and red onion relish

Involtini with dill beans and potatoes

Skewers of chicken liver

Bull tacos with onion and tomato salsa

Pork skewers with red pepper

Pork stew with tomatoes and beans

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Deer juniper burger with red onions and fig mustard

Oriental spring bowl with crispy miso escalopes

Lentils with salsiccia and sage

Sider-braised beans and pork

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Vegan chia bread roll with a turnip escalope, tomatoes, red onions and lettuce

Beetroot schnitzel in a pecan crust with a cheese dip and bulgur wheat

Chicken nuggets with vegetables and chilli sauce

Pork chops with beans and tomatoes

Squid with pineapple and vegetables

Pork tenderloin in herb crust with carrot and celery French fries

Pulled spicy chicken with honey-glazed carrots and bean mash

A whole roast turkey with truffle salt and sweet potatoes

Quick fried tomatoes with fried eggs

Cod in tomato sauce with onions and parsley

Veganer Tomaten-Zwiebel-Kuchen

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Vegetables skewers on a grey platter

Lamb skewers with chickpea salad and grilled garlic

Grilled eggplant with black bean vinaigrette

Potatoe salad with sugar snaps, sausages, onions and basil

Creole chicken schnitzel with rice and celery and pineapple salad

Moose saltimbocca with potatoes and chanterelles

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Chicken thigh schnitzel with sage scarmorza filling

Grilled oriental marinated collar steak with pasta salad and carrots

Burgers and French Fries for Farm to Table Dinner

Pan fried marinated tofu with pan fried peppers and onions

Cordon bleu with Gruyere on a courgette and potato medley

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Spiced sweet potato hash with chorizo

Beef in a red wine marinade with herbs and spices

Pickled pork belly from the oven

Spelt tagliatelle with pesto, green beans and potatoes

Vegetable tagine with couscous

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Beetroot gnocchi with green beans

Morteau sausage and green lentils

Marinated spring vegetables with lemon thyme and tapenade

Koshari Traditional Egyptian dish - vegan mixed rice, pasta, lentils, with caramelized onions and tomato chili sauce

Low-carb Parmesan pork escalope

Layered escalope meatloaf with bacon and pepper

Gratinated taco escalopes

Scaloppino (veal escalope in a caper sauce)

Gratinated mozzarella escalopes with dried tomatoes and mojo

Chicken escalope 'Margherita' with tomatoes and mozzarella

Greek salad with eggs and feta

Bruschetta with fava beans

Bruschetta with fava beans

Lamb skewers on saffron rice

A veal shank on roasted potatoes and beans

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Grilled bread with various spicy toppings

A person serving a plate of grilled bread

Iberico Presa with artichokes, white bean puree, beans and sage jus

Oat crust chicken with bell pepper and salad

Celeriac escalope with a pretzel crumb crust with chive risotto

Mediterrane Hahnchenkeulen mit Zutaten und Sose in Pfanne mit Salz und Pfefferstreuer

Burger on grill with piquant homemade salsa

Baked potatoes and pork neck in one roasting pan

Pork chops with tomatoes and roasted gnocchi

Pork chops with tomatoes and roasted gnocchi

Grilled porc chop with rosemary

Chicken breast with root vegetables, garlic and herbs

Baked sausage

Swabian bowl with spaetzle, sausages and lentils

Meatloaf with corn and green vegie

Quick fried peppers and steak

Pork and beef meatloaf with hoisin glaze and Glazed meatloaf Banh mi

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

Pork chops with beans, cabbage, potatoes and tomatoes

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Chicken stew with vegetables

Sausages with mashed potatoes, green beans and red onions

Grilled pork collar steaks in a beer marinade with grilled corn cobs and a colourful salad

Ingredients for one-pot pasta 'Bolognese'

Bone marrow with onion and hearbs

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Chicken with glass noodles, lemongrass, chillies and peanuts

Individual pie made with haunch of venison, served with carrot and onion salad

Pork tenderloin with onion mustard crust