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Aubergine quinoa with parsley and spicy sauce

Aubergine quinoa with parsley and spicy sauce

Tender pepper fillets with quinoa and herb sauce

Vegetarian courgette roulade with paella

Quick Veggie Risotto

Chili con carne with minced nuts, corn and carrots

Barley, chickpea and eggplant casserole with parsley pesto

Vegan chard parcels with quinoa in tomato sauce

Qunioa salad with kale, avocado, egg and tomatoes

Quinoa, Spinach and Garbanzo Beans Garam Masala

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Vegan black quinoa and roast vegetable dinner

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Miesmuscheln in leichter Sahnesauce mit Krautern

Tomatoes stuffed with couscous

Quinoa and melon tabbouleh with lamb

Quinoa and spinach salad with chia seeds and a hard-boiled egg

A Buddha bowl with quinoa, beans, pepper and mango

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Salad in a jar with quinoa, mushrooms, broccoli, pepper, tomatoes and rocket

Aubergine and chickpeas roulade with coriander and rocket

Roasted tomatoes with yoghurt sorbet

Lettuce with gazpacho dressing

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Kale and pumpkin quinoa stew

Roasted paprika, broccoli, quinoa and hummus

Mushroom risotto with radicchio

Peppers with tofu rice filling in tomato sauce (vegan)

Smoked salmon, spinach and avocado quinoa salad with fresh mind and toasted seeds

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Balkan-style sweet potato escalope with a tomato ajvar sauce

Vegan quinoa risotto with broccoli, hemp seeds and sage

Buddha Bowl

Quinoa with raisins and parsley

Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur

Simple lebanese salad with bulgur parsley, mint and tomatoes

Fried vegetable rice with halloumi

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Festive Quinoa with chicken

Ingredients for making quinoa taboule with coriander and capers

Chicken strips wrapped in quinoa

Lamb roulade with a creamy herb sauce and vegetables

Couscous salad with spinach, raspberry and feta cheese

Bell pepper with herb quinoa filling

Bento box of quinoa salad with vegetables and lime, avocado cream and cauliflower dumplings

Bento box of quinoa salad with vegetables and lime, avocado cream and cauliflower dumplings

Ingredients for paprika polenta with celery and zoodles

Quinoa salad in a jar for a picnic

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Quinoa bowl with smoked mackerel, beetroot and apple

Quinoa with vegetables

Qinoa risotto with mushrooms and sprouts

Cauliflower escalope in an amaranth and sunflower seed coating with salsa

Two plates of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Two plates of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Plate of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Plate of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Two bowls of warm vegan quinoa salad with spinach, bell pepper, cucumbers, tomatoes, parsley and mint

Bowl of warm vegan quinoa salad with spinach, bell pepper, cucumbers, tomatoes, parsley and mint

One pot vegan quinoa

Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth

Lentil and coconut curry

Pitta flatbread with lamb, mint, quinoa, hummus and red peppers

Herb lasagne with peppers, herb pesto and peppermint

Szeged-style turkey escalope

Lime and cilantro quinoa salad

Chicken roulade with aubergine towers and chimichurri

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Green sauce in a bowl with various ingredients

Strawberry and Tomato Salad with Buffalo Mozzarella

Risotto with green asparagus, white wine and Parmesan

Lamb skewers with vegetable rice and fresh peppermint

Vegan vegetable curry with coconut millet and sprouts

Oriental chickpea and aubergine stew (vegan)

Couscous with aubergine rolls and pepper coulis

Watermelon salad with quinoa, feta cheese and mint

Braised lettuce with polenta

Pork fillet skewers with corn

Creamy kamut with spinach and salmon

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Rice bowl with sesame salmon and goat’s milk yoghurt

Stuffed peppers with fried brown rice and vegetables

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Rice, meat and herbs stuffed pepper

And oriental bowl with quinoa, dates and avocado

Veganer Bohnen-Quinoa-Burger mit Guacamole, Salat und Tomate im Vollkornbrotchen

Sandwiches with cream cheese, tomatoes, cucumbers and various herbs

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Quinoa bowl with broccoli and chard

Vegetable sandwich with tuna and egg

Chicken breasts on brown rice with mushrooms, garlic and parsley

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Rice with chicken sauce with vegetables and chicken

Asparagus and veal skewers with polenta

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Aubergine and amaranth burger with chicken

Sticky sesame tofu with sweet and sour sauce and rice

Quinoa slaw with beef and pepper lime dressing

Chicken with basil quinoa and red onion relish

Italian roulade filled with tomatoes, basil and mozzarella

Poached trout with watercress salad

Vegan quinoa salad with kale and zucchini

Grilled corn with cheese and marjoram

Cuba bowl with quinoa, beans, tomatoes, rocket and a coriander dip

Fried veal medallions on vegetables

Herb cod with quinoa and green asparagus

Green asparagus with red quinoa, lentils and baked tomatoes

Risotto giallo with mixed mushrooms and rocket

Salmon and sesame rice superfood bowls

Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado

Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado

Pork escalope with bean puree and capers

Aubergines with Hummus and Thyme Goat’s Cheese

Indian lentil stew with chicken

Courgette pasta with an apricot and pepper sauce

Fried carp in herb breadcrumb

Freekeh and Brussels sprouts chilli

Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing

Quinoa mit Erdbeeren und Rhabarber auf Holzloffel

Saffron quinoa with medjool dates and tahini

Mushrooms and onions cream soup

Quinoa hummus with sun-dried tomatoes

Vegan wholemeal pizza with tomatoes and rocket salad

Lunchbox with easy chickpea and corn chilli, parsley, avocado, brown rice

Pork tenderloin tomato curry with spiced rice

Falafel with tomato sauce

Fresh vegetables assortment with text information nearby. Vector colorful poster in graphic design of organic and healthy farm products. Fresh Vegetable Assortment with Text Information

Couscous salad with tomato, cucumber and parsley

Tabouli salad with bulgur wheat, tomatoes, cucumber, pomegranate, mint and parsley

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Grilled pork belly with a ginger and soya glaze

Polenta with mushrooms ragu

Vegan one-pot pasta with peppers, tomatoes and basil

Cod in tomato sauce with onions and parsley

Peppers with stockfish filling

Energy shot made from peppers, mango, oranges and sunflower seeds

Vegan potato and aubergine and courgette bake

Warm Quinoa Salad with Asparagus Poached Egg and Halloumi

Gesunder gruner Smoothie in Flasche mit Strohhalm

Aubergine slices 'Caprese’

Roasted paprika, broccoli, quinoa and hummus

Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten

Oriental aubergine puree with roasted cauliflower and tahini sauce

Salad made with anchovies, quaileggs, tomatoes, amarantus, lettuce and purple basil

Bowl with pulled pork, black beans, corn, and quinoa

Mini tarte flambee with hot smoked salmon

Cauliflower rice with vegetables

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Farfalle with bell pepper

Farfalle with bell pepper

Scaloppine in parsley-caper butter with eggplants

Turnips with amaranth

Open Danish shrimp sandwiches with courgette and remoulade

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

Oat crust chicken with bell pepper and salad

Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale

Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Hot Green Smoothie with spinach, lemongrass and ginger

Meatloaf with corn and green vegie

Chard dolmades

Sushi bowl with broccoli and tuna fish

Quinoa stuffed aubergine

Kid Korma on Saffron Rice

Yellow Thai curry with vegetables

Braised aubergines with wild rice

Courgette with a nut and cheese crust and millet

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Stuffed bell peppers in tomato sauce

Easter buns made from spelt yeast dough with rosemary served with a cream cheese, tomato and herb dip

Tomato risotto

Barley risotto with carrots, parsnips and goat's cheese

Green asparagus with radish and bryndza

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Curried vegetable with quinoa and boiled eggs

Halloumi and zucchini fritters with red pepper and parsley salsa

Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat

Mojo rojo and mojo verde

Courgette filled with minced meat served with parsley sauce

Risotto with peas