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A festive fish ragout with cress butter potatoes

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Homemade mashed potatoes with butter in a pot and baked garlic in aluminium foil

Homemade mashed potatoes with butter in a pot

Homemade mashed potatoes with butter in a pot

Baked salmon with vegetables

One-pan creamy chicken with lemon and capers

Spiced sweet potato hash with chorizo

Baccala alla livornese - oven roast cod in tomato sauce with potatoes

Carrot fritters with herb quark

Potato soup

Black bean soup with carrots and potatoes

Sauerkraut dumplings with butter and parsley crumbs

Mini meatballs wrapped in bacon

Homemade mashed potatoes with butter in a pot

Sauteed broccoli with parsley potatoes and yoghurt

Roast pork wrapped in Serrano ham with rosemary potatoes and mange tout

Cod with vegetables and bacon cooked in paper

Clear prawn soup with tomatoes, fennel seeds and lemongrass

Roast potatoes with lentils, spring onions and chive mayonnaise

Schweinebraten im Serranoschinkenmantel mit Rosmarinkartoffeln und Zuckerschoten

Salmon and vegetable ragout

Spinach, wild garlic and potatoes in an aluminum pan

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Suskartoffelsalat mit gemuse und Ziegenkase

Potatoes with herb pesto, onion and an egg

Chicken breast with root vegetables, garlic and herbs

Spelt tagliatelle with pesto, green beans and potatoes

SautUed quail with chanterelle mushrooms and young onions

Lentil stew with boiled potatoes and parsley

Potato and kohlrabi bake with mozzarella

Fan potatoes in a clay bowl

Pumpkin goulash with parsley potatoes

Roast chicken parts with parsley shallo tmarinating sauce

Roast chicken parts with parsley shallo tmarinating sauce

Spring garlic chicken with glazed carrot

Pickled pork belly from the oven

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Marinated spring vegetables with lemon thyme and tapenade

Braised vegetables with herbs and spices (close-up, full frame)

Pork tenderloin in herb crust with carrot and celery French fries

Squid, filled with spinach, potatoes, peas and onions

Baked vegetables with herb yogurt and caramelized walnuts

Potato gratin with cream and parsley

Traditional Polish potato cake served with chopped parsley and yoghurt

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Fried king trumpet mushrooms with carrot leather and a parsley broth

A whole roast turkey with truffle salt and sweet potatoes

Porcini mushroom soup with sour cream (Russia)

Spring stew with gammon and cress

Tuna tartare with potatoes and egg

Octopus salad with potatoes and parsley

Potato omelette with turmeric, spinach and red cress

Grilled rib-eye steak with original carrots, sage and lemon butter

Lentil curry with chapati

Lentil curry with chapati

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Sweet Potato Curry

Sweet potato zoodles with cream sauce and mushrooms

Chicken breast with grilled potatoes, cherry tomatoes, rosemary, spinach and almonds

Chinese style noodles with vegetables and minced meat

Vegetable trout cooked in a roasting bag

Cod with pointed cabbage and gremolata

Roasted vegetables on a baking tray

Fried egg, creamed spinach and fried potatoes

Roast leg of lamb with vegetables

Black pudding fried with oniona and pepepr, served with potatoes

Roasted pork with vegetables

Roast pork in baking tin with parsley potatoes

Roast oven roots

Bread, stew with pea, rice and coriander, stew tih chickpeas, potatoes, onion, yoghurt

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Baked rosemary potatoes with garlic mayonnaise and creme fraiche herb dip

Bulgur and vegetable salad

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Asian noodles with vegetables and edamame

Cod fillet with potatoes, olives and capers

Cod fillet with potatoes, olives and capers

Pork belly with glazed carrots and parsnips

Kartoffelsalat mit Babyspinat und Steakstreifen

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Roast chicken with potatoes, green beans, shallots and herbs

Kleftiko - Greek lamb stew

Mugwort goulash

Easter rabbit with rosemary and garlic potatoes

Fried potatoes with mushrooms and spring onions

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Onion and potato tart with clove, pepper and thyme

Baked salmon in garlic-honey sauce

Gratinierter Lachs mit Parmesan-Petersilien-Kruste, Spinat und Schwarzkummel-Kartoffeln

Kartoffelrosti mit Schnittlauch-Quark

French-style cottage pie

Plate of spaghetti with tomato sauce and different kinds of basil

Roast cauliflower with almonds and caper butter

Baked potatoes and pork neck in one roasting pan

Mashed sweet potato with brie, sage and caramelized onions

Garlic and rosemary roast potatoes

Roast potatoes with lentils, spring onions and chive mayonnaise

Fried potato balls with garlic and rosemary

Fried potato balls with garlic and rosemary

Branzini fillet on a potato and radish salad

Barbecued vegetables

Pork tenderloin with baked potatoes

Veal escalope with a warm vegetable marinade

Beef roll with spinach and nettles

Potatoes with porcini mushrooms and parsley salad

Spinach and leek fritters, yogurt, parley

Potatoe salad

Trout rolled fillets with herbs

Baked chicken with bacon filling

Carrot soup with carrot balls and fried carrots

Vegetable oliebol with a herb dip

How to prepare roast lamb with Hasselback potatoes

Rolls topped with Leberkase (beef and pork meatloaf) and chive, onion and mustard butter

Marinierte und gebratene Langustenschwanze mit Kartoffelchips

Fish fillets in a lemongrass marinade

Ingredients for potato omelette with turmeric, spinach and red cress

Butter basted fish fillets with garlic and thyme

Green asparagus with peas, potatoes and boiled eggs

Baked chicken breast with roasted vegetables

Spicy pork slices with lentils

Spicy pork slices with lentils

Fried noodles with prawns and peanuts

Fish pie with dill

Potato and onion soup with shrimp

Roast lamb with Hasselback potatoes

Roast lamb with Hasselback potatoes

Penne with broccoli and mint pesto

Squid with pineapple and vegetables

Artichokes with dill

Artichokes with dill

Stuffed belly roll

Broccoli bake with ham and mushrooms

Vegan potato and aubergine and courgette bake

Truffle and potato gratin with parsley

Caraway and rosemary roast pork with a black salsify and kale salad

One-pan creamy chicken with lemon and capers

Potato tortilla with peppers

Chicken breast with tarragon, parsley and lemon peel

Balsamic corned beef with parsley relish

Hungarian goulash with potatoes and parsley

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Marsala pork on creamy polenta

Pork chop with braised red cabbage and mashed potatoes

Roasted chicken pieces with potato and parsnip mash and spring onion rings on a black plate

A fish parcel with fennel, lemon butter, carrots and risotto for Christmas

Fluffy mashed potatoes with chives and butter

Fluffy mashed potatoes with chives and butter

Rolls topped with Leberkase (beef and pork meatloaf) with chive, onion and mustard butter in a jar

Mushrooms and onions cream soup

Chicken wrapped in bacon

Pointed cabbage stew with a bratwurst snail

Potato gem-topped shepherd’s pie

Warm clam panzanella

Warm clam panzanella

Vegetable tartare with avocado and lamb's lettuce

Pulled spicy chicken with honey-glazed carrots and bean mash

Bolognese sauce made from beef, basil, carrots and onions

A tagine with peas, carrots, pepper, salt and parsley

Vegetable tagine with couscous

Braised beef with barolo

Pepper fried eggs on toast with carrot and cucumber salad

Polenta with mushrooms ragu

Caldo de pollo (Mexico)

Potatoe salad with sugar snaps, sausages, onions and basil

Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch

Potatoes, herbs and red onions on a wooden board

Marinated quail breast with turnip, peanuts and peanut butter

Vegan new potato and broccoli bake

Vegan new potato and broccoli bake

Roast pork with carrot and mushrooms

Octopus fried in herb butter with rosemary and garlic

A mixed leaf salad with roast chicken breast, melon and mint

Fried fish in a poppy seed crust with potatoes and mixed salad

Gratinated butter pumpkin with cheese and spinach

Lamb roulade with a creamy herb sauce and vegetables

Tuna poke bowls

Marinated carrots on lemon verbena coconut yoghurt

Marinated carrots on lemon verbena coconut yoghurt

Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background

Christmas pak choy salad with shrimp balls and carrots (Asia)

Vegetables skewers on a grey platter

Oven-baked frittata made with new potatoes, asparagus and spring onions

Grilled spare ribs with vegetable skewers and a tomato dip

Pork and beef meatloaf with hoisin glaze and Glazed meatloaf Banh mi

Oven-baked vegetable bream

Beetroot gnocchi with green beans

Rolled pork roast with plum filling

Meatballs with red cabbage and parsley potatoes

Ofenkartoffeln mit Knoblauch und Zitrone

Onion bake

Grilled small pork sausages in black beer marinade with potatoes

Potato salad with grilled spring onions