Seppie farcite alla salentina (stuffed squid, Italy)
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)
Octopus and juniper fritters with raspberry mustard
Dill-baked squid with radish spinach
Gegrillter panierter Tintenfisch mit Petersilie
Squid and pepper pizza
Panierte Tintenfischringe mit verschiedenen Dips
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Calamarata pasta with squid and peas
Tagliatelle (without eggs) tossed with Arrabbiata and octopus
Seppie stufate (braised squid, Italy)
Calamari with spinach and ricotta filling, tomato sauce and basil
Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background
Stuffed mussels in tomato sauce
Cuttlefish
Octopus with sweet-and-sour vegetables
Stuffed squid with anchovy and onion sauce
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Grilled octopus with sauce and vegetables
Fried calamari with mayonnaise
Stir fried squid with Indian bread (India)
Oktopus mit Paprika
Calamarisalat mit Paprika
Panierte Tintenfischringe mit Paprika
Octopus with pimentos de padron, corn and piment d'Espelette
Calamari salad
Oven roast Octopus with tomatoes and rosemary
Onion Squids
Crispy squit salat
Pasta with a spicy calamari and broccoli sauce
Octopus with fregola, tomatoes, garlic and thyme
Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill
Peppers with stockfish filling
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Tempura from the octopus
A serving of fried calamari rings on a white plate with a lemon and dipping sauce
Sushi-style fried squid rolls
Tuna fish in tomato sauce with olives and capers
Chargrilled octopus with artichoke romeso
Squid with variations of cauliflower
Safranreis mit Meeresfruchten
Tintenfischplatte mit Salat und Zitrone
Grilled octopus with limes
Seared octopus with chickpea salad
Squid and squid terrine
Fried squid
Baked octopus with potatoes
Octopus salad with algae and cucumber
Fried octopus with a papaya salad
Pheasant breast on an octopus terrine
Fried calamari
Ojinger Dobbab with squid, kimchi and gochujang sauce (Korea)
Seafood curry with mussels, prawns and tuna
Squid stuffed with golden raisin rice and pine nuts
Squid stuffed with sultana rice and pine nuts
Sepia tagliatelle with sole and green asparagus
Black octopus risotto with seafood
Squid ink risotto with seafood
Cod in tomato sauce with onions and parsley
Fish and chips with parsley dip
Fried squid with lemon, caper and parsley pesto
Hake with clams
Spicy calamari and broccoli sauce
Warm clam panzanella
Calamarata pasta with mussels and clams
Crostini with scrambled egg and clams
Mixed pasta with mussels and potatoes
A pizza with seafood and tomatoes
Welsh mussel and parsley soup
Crispy pepper squid
Pappardelle Ragu in a pan
Rotweinpasta mit Ricotta-Walnuss-Sauce
Bandnudeln mit Thunfisch, Tomatensauce und Rucola
Chicken and seafood paella
Calamari casserole with green chilli romesco
Calamaretti grilled in a Beefer
Calamaretti made in a Beefer with scallops
Cucumber with squid, goji berries and tea broth
Fried octopus with mignonette sauce and tomato polenta
Spicy calamari with pineapple, blueberry and mint salad
Bandnudeln mit Tintenfisch
Fry the octopus in a pan
Miesmuscheln in leichter Sahnesauce mit Krautern
Octopus sous vide with ginger, garlic and bay leaves
Carp with Jerusalem artichoke, quince and parsley sauce
Grilled squid with vegetables, herbs and noodles
Ceviche with sepia and lentils
Salmon chops and squid (iodine-rich)
Pfannkuchen mit Fisch und Petersilie
Tuna tartare with potatoes and egg
Octopus fried in herb butter with rosemary and garlic
Dinner table woman squeezing lemon on a plate of grilled octopus
Pea salad with squid and anise
Spaghetti with oyster mushroom tomato sauce
Spaghetti with vegan balls, tomato sauce, cheese and parsley
Squid in a white wine sauce
Baked squid rings with fried parsley
Raw mussels with parsley and lemon on ice
Mussels in a white wine broth with lemon, parsley and toasted bread
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Cream of pea and clam soup
Clams with lap cheong and water chestnut
Mussels in a tomato sauce with white wine and parsley
Fried squid with artichokes
Rare saddle of lamb and bream fillets with calamari
Roasted octopus with tomatoes and edible flowers
Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)
Grilled octopus with spring onions and limes
Octopus in Olive With Garlic
Grilled octopus with vegetables
Pizza frutti di mare
Fish en papillote with oyster mushrooms, broccoli and scallops
Fried seafood and onion rings in tempura batter with sage leaves
Schwarzer Sepia-Burger
Grilled calamari with grape and currant dressing
Studio shot of cooked octopus
Risotto vongole saffron risotto with clams
Calamari alla griglia (grilled squid with tomatoes)
Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano
Two plates of bow tie pasta with vegetables and vegan Parmesan
Black tagliatelle with asparagus and zander
Shell pasta with a spinach-ricotta filling in tomato sauce with Parmesan
Linguine with meatballs in tomato sauce
Swordfish tartare with fruit and vegetables
Seafood Rissotto, with prawns, mussells, clams, squid, served with lemon and parsley
High Angle View of Fried Calamari
Fried Calamari on White Table
Close-up Crop Fried Calamari
Carp with lemon butter and capers
Seppie in umido (cuttlefish ragout with tomatoes & cinnamon)
Carpaccio of venison with parsley pesto
Cuttlefish noodles
Squid ink risotto
Squid, raw and prepared
Crispy octopus salad with tomatillo dressing
Octopus being fried in pepper butter
Hot potato squid salad
Fried green tomato slices and fried calamarie
Grilled calamari with lime
Squid served in its Ink with salsa verde and polenta
Baby octopus with Anduja, Fiori, Herb and chilli burrata with grissini (Italy)
Various types of bruschetta with squid salad
Grilled octopus with cold sauce
Gebratener Chili-Tintenfisch mit Fruhlingszwiebeln
Octopus, fennel, tomato and rocket salad with fried garlic
Grilled squid with vegetables
Cooked and marinated octopus
Octopussal salad with tomatoes, parsley and white beans on plate with cutlery
Marinierter Tintenfisch in Ol mit Petersilie und Limette
Seafood salad with red onions, parsley, lemon and olive oil
Squid filled with artichokes garnished with parsley
Squid with lemon and herbs
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Shrimp curry with spinach and parsley
Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie
Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley
Meeresfruchte-Risotto mit Limette
Funf verschiedene mediterrane Gerichte: griechischer Tomatensalat, handgerollte Pita mit Dips, scharfe Kartoffelkroketten, gefullter spanischer Tintenfisch, Graved Lachs
Spaghetti neri al polipo (Squid-ink spaghetti with octopus)
Roast squid broth with allspice and mint
Stuffed small red peppers
Wholemeal millet salad with parsley and tuna fish
イカのトマト煮
Scallop and Vermicelli san choy bow (China)
Fish soup with clear tomato stock
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Pepper ground over a pan
Glazed octopus skewers with chunky fattoush
Polenta with braised mussels
Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic
Spaghetti peperonata with chopped parsley and parmesan (Italy)
Risotto al nero con seppie e bietola (black risotto with squid and chard, Italy)
Calamaretti with cinnamon tomatoes and ricotta cream
Trenette with squid, fennel and orange made in parchment paper
Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan
Scallop and cumin tataki with lemon and chicory
Tomato risotto with squid, goat cheese and almonds