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Oriental chickpea pasta with eggplant and smoked almonds

Macaroni and broccoli bowl with almond crumble

Casarecce with courgette and almond pesto

Beetroot tortellini with goat's cheese truffle filling and kale

Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Chestnut noodles in savoy cabbage cream sauce

Beetroot ravioli with a cashew nut filling on a mango and pepper sauce

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Rigatoni with green asparagus

Pasta with tomato sauce topped with mozzarella

Farfalle with red pepper and nut pesto

Farfalle with red pepper and nut pesto

Goat's cheese rocket ravioli with lemon pesto

Pumpkin pesto served with whole grain spelt pasta and dry tomatoes

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

Timballo di melanzane con fusilli (Italian eggplant and pasta casserole)

Penne with roasted pepper and cheeze sauce (vegan)

Linguine with almonds and clams

Pappardelle with green asparagus and almonds

Pasta with tomato sauce

Macaroni with spinach, feta and walnuts

Homemade ravioli with dried tomatoes and peas

Orecchiette with pistachio pesto and carrot and buckwheat salad

Ravioli with rocket and hazelnut filling

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Farfalle with pasta sauce al limone

Red and yellow beet ravioli with hazelnut pesto

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Lamb and fennel ragu with spelt pasta

Tortellini with cocktail tomatoes, grilled corn and basil pesto

Tortellini with cocktail tomatoes, grilled corn and basil pesto

Vegan shiitake stew with savoy cabbage and millet

Tomato risotto with squid, goat cheese and almonds

Tomato risotto with squid, goat cheese and almonds

Turkey rolls with avocado and peach

Kohlrabi salad with mango and tomato

Open tomato and mozzarella ravioli

Pennoni with spinach crescenza and rocket pesto

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Chinese vegetable curry with rice noodles

Asian carrot noodles with red cabbage and Cashews

Spicy glass noodle salad with curry, mango and green beans (Asia)

Testaroli with almond tomato and garlic pesto

Healthy tuna pasta bake

Fusilli with romanesco broccoli and red peppers

Vegan one-pot pasta with peppers, tomatoes and basil

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Farfalle mit Sahnesauce, Erbsen, Bohnen, Spargel und Parmesan

Vegan vegetable spaghetti with pepper sauce

Fusilli with tomatoe sauce and parmesan

Fusilli with tomatoe sauce

Fusilli with tomatoe sauce and parmesan

Tortellini with tomato sauce

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Ravioli in tomato sugo

Zoodles with meatballs and tomato sauce

Italian style pasta bowl with Mediterranean vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with salmon and veggies in tomato sauce

Pasta with salmon and veggies in tomato sauce

Tortellini with ramsons and tomato sauce

Tomato sauce with meatballs

Chicken in paprika sauce with pasta and pumpkin seeds

Bell pepper fusilli with sausage (one pot pasta)

Spirelli with salmon, fennel and pesto (one pot pasta)

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Stuffed tortellini on sauteed spinach with tomato ragout

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Orechiette with roasted radicchio and pear vegetables with olives

Maccaroni with ham, peas and cheese

Lentil and tomato pasta

Garganelli gratin with peas and mange tout

Fusilli mit Avocado, Limette, Koriander, Chiliflocken und Caesar-Dressing

Wholemeal vegan pasta with spinach, tofu and pine nuts

Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Farfalle in a pan with courgette, pine nuts, sage and mozzarella

Zucchini ravioli with chicken, ricotta and spinach

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Ravioli with tomato and spinach stuffing, figs and parmesan

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Courgette noodle soup with bok choy

Pasta with avocado sauce and peas (vegan)

Wholemeal fusilli with almonds, spinach and avocado

Spaghettini with kale and cashew pesto

Basic vegan sauce

Spaghetti with a quick tomato pasta sauce (vegan)

Spaghetti with tomato sauce, fresh basil and grated parmesan cheese

Grune Pasta mit Pesto und Tofu

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Bandnudeln mit Thunfisch, Tomatensauce und Rucola

Kleine Portion Hornchennudeln mit Gemuse und Tomatensauce

Pasta with tomato sauce

Linguine with shrimp and tomato sauce

Homemade spinach dumplings with raisins and peanuts

Zoodles with avocado sauce and creamy risotto with courgette and feta cheese

Pumpkin spaghetti with brown butter, prosciutto, sage and almonds (Paleo)

Spaghetti with avocado and lime sauce

Pasta salad with tuna, peppers and green beans

Buckwheat tagliatelle with zucchini and squash flowers

Ravioli mit Butternussfullung

Cheats butternut squash tortellonni with burnt sage butter

Rigatoni with wild garlic pesto, cherry tomatoes and black olives

Gluten-free pasta with smoked salmon and broccoli

Pasta with pumpkin sauce, spinach, and pears

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

A salad with somen noodles, colourful quinoa, avocado, and mango

Quick stuffed Romano peppers

Pumpkin ravioli with pecan nut butter and sage

Goat Cheese and Walnut Ravioli - step by step

Home made ravioli with goat cheese and nut filling

Pasta with corn, peppers and ham

Penne with broccoli pesto

Vegan pastizio (Greek pasta bake) with quinoa

Loaded oat milk mac and cheese gratin

Buckwheat pasta with beans and sesame sauce

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Loaded roast pumpkin with popped quinoa and almond dukkah

Chicken legs with almond rice stuffing

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Linguine with almond pesto and white bread

Chickpea penne with mushrooms and vegetables

Vegan moussaka with an almond Bechamel cream

Lamb with pasta

Healthier boscaiola with mushrooms

Spinach tortellini with curd cheese and mace

Rigatoni bake with radicchio and taleggio cheese

Pumpkin Ricotta Ravioli with Spinach

Austria pasta with herbs

Orecchiette with broccoli and parmesan

Sobanudeln mit Gemuse und Ei furs Buro

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Spinach pasta with pesto, tofu and nuts

Spaghetti with spelt bolognese and Parmesan cheese

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Pasta with chicken and lemon basil sauce

Wild Mushroom and Butternut Squash Mac and Cheese

Rigatoni with spinach

Pasta with mozzarella sauce and cherry tomatoes

Mangold-Ricotta-Nudeln mit Champignons

Ravioli with pistachos, gorgonzola, walnuts and broccoli, on a garden table

Pasta with mushrooms in a creamy sauce served in a pan (seen from above)

Tortelloni mit Speck, Lauchzwiebeln und Sahnesauce

Farfalle pasta with basil pesto

Tortellini with walnut pesto and a colorful salad with pumpkin and walnut crackers

Ravioli with mushroom sauce

Duck ravioli with spinach bechamel

Tagliatelle with courgette, broad beans, tomatoes and pesto

Three different pasta dishes

Pasta with pesto, grean peas and baked turkey

Fusilli with pork and cheese sauce

Pasta with sour cream, nuts and sage

Traditional Middle Eastern meat Kebab with rice

Tomato and chickpea curry

Vegan ravioli with spinach filling on parsnip and cashew sauce

Vegan ravioli with spinach filling on parsnip and cashew sauce

Pumpkin spaghetti with kidney beans

Spaghetti with almond pesto, sword fish and salmoriglio

Ravioli mit Linsen und Dill

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Tuna salad with green beans, orecchiette and potatoes

Pasta with vegetables

Rigatoni gratin with burrata, broad beans and olives

Farfalle with ham, leek and peas

Orecchiette with lentils and chilli

Rigatoni with pesto with green beans

Fusilli with ham and peas

Pea ravioli with morel mushrooms and asparagus

Porridge with berries and almonds

Lamb curry with almonds and basmati rice

Orecchiette with bimi (broccolini) and roasted tomatoes

Pasta with sardines and tomato

Tomato and mushroom pasta with sage and bread crumbs

Pennette mit Radicchio, Zucchini und gegrilltem Hahnchen

Rigatoni mit gebackenen Zucchini, Kirschtomaten, Thymian, Zwiebeln und Gewurzen

Tomato pasta with broccoli and cheese

Ravioli with tomato parmeggiano and basilicum

Yellow pepper rigatoni with sage

Ravioli with pumpkin and ricotta

Orecchiette-Nudeln mit Kurbiscreme und gebratenem Speck