写真素材の検索結果

Cucumber with squid, goji berries and tea broth

Squid with variations of cauliflower

Oktopus mit Paprika

Panierte Tintenfischringe mit Paprika

Squid and squid terrine

Sepia tagliatelle with sole and green asparagus

Squid stuffed with golden raisin rice and pine nuts

Squid stuffed with sultana rice and pine nuts

Calamarisalat mit Paprika

Octopus salad with algae and cucumber

Fried squid

Safranreis mit Meeresfruchten

Squid, raw and prepared

Grilled octopus with sauce and vegetables

Tintenfischplatte mit Salat und Zitrone

Tomato risotto with squid, goat cheese and almonds

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Calamari salad

Octopus with pimentos de padron, corn and piment d'Espelette

Seafood curry with mussels, prawns and tuna

Fried octopus with a papaya salad

Tagliatelle (without eggs) tossed with Arrabbiata and octopus

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Dill-baked squid with radish spinach

Stuffed squid with anchovy and onion sauce

Pasta with a spicy calamari and broccoli sauce

Pork rib broth with white catfish and a pepper cream

Two raw squids (calamari) on a white surface

Cuttlefish with black beans and cucumber (China)

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Tuna with red and green peppers

Panierte Tintenfischringe mit verschiedenen Dips

Fried squid with artichokes

Seared octopus with chickpea salad

A serving of fried calamari rings on a white plate with a lemon and dipping sauce

Fried calamari

Octopus sous vide with ginger, garlic and bay leaves

Schwarzer Sepia-Burger

Salad with squid (Greece)

Baked octopus with potatoes

Chargrilled octopus with artichoke romeso

Octopus with sweet-and-sour vegetables

Stuffed squid with cucumber lime pickle

Fried squid

Calamari casserole with green chilli romesco

Mediterranean seabass and a razor clam on truffle espuma

Squid with mozzarella and tomatoes

Crispy pepper squid

Squid with salt and chili (China)

Filled eggplant with lamb and pomegranate

Pizzafladen mit Tomaten und Oliven

Pizzafladen mit Oliven

Spicy calamari and broccoli sauce

Bandnudeln mit Tintenfisch

Fry the octopus in a pan

Roasted octopus with tomatoes and edible flowers

Cuttlefish

Sushi-style fried squid rolls

Sushi-style fried squid rolls

Sushi-style fried squid rolls

Sushi-style fried squid rolls

Clams mit Broseln und Tomaten

Girandole with mussels, chickpeas and peppers

Calamaretti grilled in a Beefer

Calamaretti made in a Beefer with scallops

Stir fried squid with Indian bread (India)

Stir fried squid with Indian bread (India)

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

A pizza with seafood and tomatoes

Ojinger Dobbab with squid, kimchi and gochujang sauce (Korea)

Grilled squid tubes

Chicken and seafood paella

Hummer-Mais-Salat

Squid ink risotto with seafood

Pheasant breast on an octopus terrine

Roast squid broth with allspice and mint

Pan fried monkfish cheeks

Mackerel with variations of pumpkin

Calamaretti with cinnamon tomatoes and ricotta cream

Grilled razor clams

Marinated mussels

Mussels au gratin

Cheese taler with scallops

A grilled aubergine

Stuffed peppers with two fillings

Aubergine balls on zoodles

Hot potato squid salad

White halibut and Gillardeau oysters with algae gremolata

Kakiage - Japanese seafood and vegetable cakes

Grilled squid with vegetables

Squid Salad with Cherry Tomatoes

Tomato risotto with squid, goat cheese and almonds

Spanish seafood paella

Pea salad with squid and anise

Burritos with squid, capers and cold roast meat

Stuffed Squid Cups With Chorizo

Raw squid (calamari) and a kitchen knife

Grilled sardines with pickled cucumber

Grilled squid with vegetables, herbs and noodles

Gebratener Chili-Tintenfisch mit Fruhlingszwiebeln

Pike-perch fillet with vegetables

Squid ink pasta

Oyster with fermented cos lettuce and pepper

Grilled octopus with limes

Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce

Octopus and juniper fritters with raspberry mustard

Fried calamari with mayonnaise

A tuna steak with tomato sauce

Pizzafladen mit Tomaten und provenzalischen Krautern

Nasu Dengaku miso-glazed aubergines (Japan)

Turkey roulade with tomato, basil and pine nuts

Breaded plaice with pickled radishes

John Dory with fennel pollen and rhubarb

Zander with a potato crust and wild herb salad

Glazed eel with celery puree and beef extract

Sous vide haddock with kohlrabi, poultry jus and ginger

Radish with pumpkin rice noodles and sprats

Pichelsteiner with trout

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Red mullet with tea broth, green rice flakes and cream caramel

Calamarata pasta with squid and peas

Squid pasta with dried tomatoes and buffalo mozzarella

Pumpkin soup with mussels

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)

Glazed octopus skewers with chunky fattoush

Octopus in Olive With Garlic

Gebratene Jakobsmuscheln mit Paprikasauce

Frische Muscheln auf Eis

Crispy octopus salad with tomatillo dressing

Belegtes Botchen mit Schinken und Gemuse

'Down to Earth' tofu and mushroom bowl

Crispy pork belly on a salad of Spreewald gherkins

Gurkenrollchen mit Lachs

Marinated salmon with cucumber salad and a herb dip

Cod with braised cucumber and vanilla

Cod with braised cucumber on dill sauce

Squid and pepper pizza

Black salsify in cream sauce (Christmas)

Ravioli with tomato ragout

Corn and squash curry

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Baked squash arranged like a fan

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Sweet and sour oven-baked vegetables on a plate

Sweet-and-sour oven-roasted vegetables in a baking dish

Spaghetti carbonara with artichokes and bottarga

Cheese and pasta bake

Chicken and vegetable traybake

Maultaschen (Swabian ravioli) with caramelised onions

Paella with chicken, mussels and prawns

Golden trout with razor clams, red quinoa and sough bread sauce

Fried octopus with mignonette sauce and tomato polenta

Cantonese-style bass cooked in a spiced coriander broth

Fried Squid with chilli

Fried green tomato slices and fried calamarie

Cuttlefish with edible flowers

Salmon tomato Pasta

Baked cod with cherry tomatoes

Snapper with tamarind dressing and coconut rice

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Courgette pasta with salmon

Turkey roll roast with tuna, peppers and capers

Fried squid with a lime and chilli marinade

Pork chin in truffle dashi with scallops and chicory

Rare saddle of lamb and bream fillets with calamari

Octopus with fregola, tomatoes, garlic and thyme

Various types of bruschetta with squid salad

In Essig eingelegte Gurken in Vintage-Glasern

cucumber and melon salad

Pizzafladen mit Wurst und Oliven

Char with walnut granola, umami broth and saltwort

Tempura from the octopus

Smoked salmon tray bake pancake

Oysters with cucumber granita and mint

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Green asparagus soup with scallops and white asparagus

Turbot with Grisons air-dried beef and fermented wheat

Paella with seafood

Scallops with mango and avocado

Eggplantfans with parmesan cream

Caserecce with zucchini and porcini mushrooms

Grilled octopus with spring onions and limes

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Calamari with spinach and ricotta filling, tomato sauce and basil

Grilled octopus with vegetables

Barbecued calamari with olive tapenade and heirloom tomatoes

Anchovies and anchovy sauce

Oven roast stuffed mackerel

Red perch ragout with ribbon noodles

Monkfish with tarragon

Bacon and plaice with roast potatoes

Turbot with foam sauce

Pepper salmon with vegetable julienne

Fried tuna fillet with zoodles

Salmon trout with calamansi sauce and miso shiro cream